Appetizers
The Works of Art Flatbread Pizza
$8.00
Spinach, mozzarella, pepperoni, kalamata olives, prosciutto, marinara sauce, crème fraiche.
Golden Calamari with Remoulade
$9.00
The Cowboy Quesadilla
$7.00
Diced beef, onions, peppers, cheddar, mozzarella, with pico di gallo, sliced avocado, and sour cream.
The Gallery
8.00
Jumbo lump crab cakes with red pepper coulis.
$Soups
Tomato Bisque Soup
Spiced Gazpacho Soup
Salads
The Heart of Romaine Salad
$8.00
Wedge of romaine topped with shaved parmesan, toasted croutons, and ceasar dressing.
The Gilcrease Salad
$10.00
Chef salad with mixed greens, olives, sliced eggs, toasted croutons, and julienned ham, turkey, cheddar and swiss cheese.
Tulsa Chicken Cobb Salad
$11.00
Blend of salad greens, bacon, sliced eggs, white cheddar, and sliced avocado with grilled chicken breast.
Watermelon Salad with Arugula and Goat Cheese
9.00
$Sandwiches
Remington Buffalo Burger
$11.00
Served with white cheddar, grilled tomato, slaw, and bacon jam on a brioche bun.
The Russell Sandwich
$10.00
Chicken salad on croissant.
The Vista Club Sandwich
$10.00
Triple decker with ham, turkey, bacon, lettuce, tomato, with southwest ranch.
Victorian Garden Wrap
9.00
Roasted vegetables, hummus, lettuce, tomatoes, on a vegetable wrap. Served with fruit cup.
$Entrees
The Gallery
$12.00
The ultimate fried chicken tenderloins, roasted vegetables, herb mashed potatoes, and country gravy.
Swimming Waters
$14.00
Pan seared salmon topped with asparagus, crab, and lemon cream sauce over rice pilaf.
Ranch Hand
$16.00
Grilled sirloin with pan roasted potatoes, grilled vegetables, and compound butter.
Walking Feathers
$12.00
Grilled marinated chicken breast, rice pilaf, herb vegetables, and a beurre blanc.
The Falls Pasta
$12.00
Shrimp on fettuccine with grilled asparagus and a gilcrease cheddar biscuit.
The Colonial Garden
12.00
Grilled chicken pesto on top of cavatappi with fresh sautéed vegetables.
$Desserts
New York Cheesecake
$7.00
Served with fresh berries.
Meyer Lemon Curd Cake
$7.00
Petite Lava Bundt Cake
$7.00
Served with dark chocolate sauce.
Lemon Berry Cream Mascarpone Cake
$7.00
Served with Blueberries.
Triple Chocolate Torte
$7.00
Menu for The Restaurant at Gilcrease is provided by findrestaurantmenu.com
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