Breakfast
Lunch Soup and Salad
Soup
$5.00-8.00
Lobster bisque or seafood gumbo
House Salad
$5.00
Field greens, tomatoes, red onions, cucumbers, black olives, parmesan cheese and croutons. Your choice of dressing: balsamic vinaigrette, lemon vinaigrette or ranch.
Kale Caesar Salad
$7.00
A bed of kale tossed in Caesar dressing with parmesan cheese and croutons.
Caesar Salad
$7.00
A bed of romaine lettuce tossed in Caesar dressing with parmesan cheese and croutons.
Cobb Salad
$8.00
Romaine lettuce, bacon, diced tomatoes, onions, cheese, eggs, and avocado. Your choice of dressing: balsamic vinaigrette, lemon vinaigrette or ranch.
Taco Salad
$9.00
Deep fried flour tortilla bowl filled with refried beans, steak or chicken, lettuce, cheese, tomatoes, avocados and black olives. Scoop of sour cream and a side of salsa for dressing.
Chicken Salad
9.00
Cubed chicken, red grapes, celery, mayo and garlic salt on a bed of lettuce.
$Lunch Entrees
Classic Burger
$12.00
8oz Angus Beef patty topped with cheese, lettuce, tomato, onion and pickles on a brioche bun.
Prime Rib Sandwich
$12.00
7oz prime rib topped with provolone cheese on a hoagie roll with a side of au jus.
Buffalo or Grilled Chicken Caesar Wrap
$10.00
12 inch spinach tortilla stuffed with chicken, lettuce, cheese and tomatoes.
Roasted Veggies and Hummus on Pita Bread
$10.00
Combined zucchini, bell peppers, onions, mushrooms and lettuce stuffed in pita bread.
Cuban Sandwich
$9.00
Made with slow-cooked pork belly, ham, cheese, chipotle aioli and homemade pickles.
B.L.T
$8.00
Bacon, lettuce and tomato with chipotle aioli on toasted wheat bread.
Wild Mushroom Tacos
$8.00
Topped with chipotle, confit garlic and sautéed onion.
Chicken Cascabel Enchiladas
$13.00
Three corn tortillas stuffed with chicken and cheese, smothered in a roasted poblano pepper sauce and topped with sautéed mushrooms. Served with a side of rice and beans.
Fettuccine Pasta
$9.00
Fettuccine alfredo with a chicken breast and green onions.
Chicken Nachos
$9.00
Chicken, cheese, tomatoes, jalapeños, green onions, cilantro and black olives.
Tomato Pasta Salad
9.00
Penne pasta with cherry tomatoes, mozzarella cheese, olive oil, balsamic vinegar, grilled lemon, basil leaves , salt and pepper.
$Lunch Kids
Homemade Chicken Tenders
$7.00
Cheeseburger
$7.00
Mac and Cheese
5.00
$Dinner Small Plates
Fish Tacos
$9.00
Blackened tilapia, pineapple mango salsa, lettuce, tomato and spicy aioli in crispy corn tortillas.
Potato Skin
$8.00
Cheddar cheese, bacon, scallions and sour cream.
Assorted Pizzas
$8.00
Wild mushroom, chicken piccata, pepperoni.
Smoked Salmon
$13.00
Served with flatbread and skagen sauce.
Fried Green Beans
$7.00
Served with chipotle ranch dipping sauce.
Prime Rib Sliders
$10.00
Sliced prime rib, provolone cheese and au jus on a roll.
Baked Camembert
$13.00
Served with toasted bread, grapes and honey.
Mayo Nachos
$10.00
Crispy cut tortillas, beans, cheese, steak, chicken, sour cream, pico de gallo and guacamole.
Stuffed Risotto Balls
$7.00
Filled with fall cheese and served with sage butter.
Antipasto
$12.00
Chilled roasted vegetables with crostinis and pesto sauce.
Lobster Mac & Cheese
10.00
Cavatappi pasta, Maine lobster and three cheese sauce with toasted panko.
$Dinner Soup and Salad
Soup
$4.00-7.00
Chunky tomato, french onion, gumbo.
House Salad
$5.00
Spinach Salad
$7.00
Spinach, mushrooms, red onions and bacon tossed in a warm bacon vinaigrette dressing.
Kale Salad
$7.00
Pear Salad
$8.00
Bed of spring mix topped with blue cheese, grilled pears, cranberries and served with a champagne vinaigrette.
Radicchio Salad
$7.00
Topped with caramelized onions.
Grilled Caesar
7.00
Seared romaine lettuce topped with our house caesar dressing and croutons.
$Dinner Entrees
Stuffed Pork Remoulade
$22.00
Caramelize onions, garlic prunes and fresh herbs rolled in a pork loin and baked off. Served on a root stack with risotto and topped with a demi glaze.
Filet
$45.00
Topped with a truffle butter and served with potatoes and root vegetables.
Beef Wellington
$38.00
Tart-sliced tenderloin coated in duxelles, wrapped in puff pastry and baked. Topped with blue cheese and a demi glaze.
Confit de Canard
$28.00
Duck confit served with duck fat potatoes and baby carrots.
Stuffed Chicken
$24.00
Airline chicken breast stuffed with sauteed shallots, garlic, cranberries and herb cheese over a harvest stack.
Handmade Pasta
$16.00
Wine Poached Salmon
$29.00
Served with black truffles, risotto and asparagus.
Halibut
$32.00
Served over a pea puree, roasted asparagus anf a cummin foam.
Classic Burger
12.00
8 oz. Angus patty served with aged cheddar, lettuce, tomato, red onion and pickles on a brioche bun.
$Dinner Dessert
Chocolate Lava Cake
$9.00
Served on vanilla ice cream.
Key Lime Pie
$9.00
Chocolate Mousse Cake
$9.00
Cheesecake
$9.00
Made with goat cheese and topped with candied berries.
Menu for The Boiler Room is provided by findrestaurantmenu.com
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