Taste and Share
Southern Fried Pickles
$10.00
Ranch and Sriracha ranch.
Chef's Cheese Plate
$18.00
Artisan cheese, accompaniments and crostinis.
Mediterranean Platter
$14.00
Red pepper hummus, marinated artichokes and crudite.
Parker House Rolls
$4.00
Roasted Cauliflower
$10.00
miso aioli, bonito flakes
Stuffed Mushrooms
$12.00
house blend of sausage and cheese
Avocado Fries
$14.00
ranch dressing
Fried Calamari
$14.00
bleu cheese dressing, honey buffalo sauce
House Guac & Salsa
$9.00
Queso fresco, olive oil, micro cilantro
Crispy Brussels sprouts
$11.00
Gochujang molasses, toasted pecans, parmesan
Seasonal Hummus Platter
$9.00
local harvest veggies, tabouli, tzatziki, house chips.
Confit Pork Belly
$16.00
red pepper relish, blue cheese, pickled red onion, cilantro
Ahi Tuna Tartare
19.00
soy sesame, avocado, local quail egg, house chips
$Soup
Tomato Bisque Soup
6.00
$Salads
House Side Salad
$6.00
mixed greens, tomatoes, white cheddar chesse, cucumber, red onion, with dressing choice.
Wood Grilled Caesar
$10.00
Grilled little gem romaine, black garlic Caesar dressing and parmesan reggiano.
Iceberg Wedge Salad
$11.00
cherry tomatoes, crispy bacon bits, shaved red onion, chives and blue cheese crumbles.
Spinach and Herbed Goat Cheese Salad
$12.00
Shallots, bacon bits and warm bacon vinaigrette.
House Chopped Salad
$10.00
carrot, cucumber, red onion, roasted red peppers, mushrooms, white cheddar, crouton dust and honey mustard dressing.
Kale Salad
$13.00
toasted quinoa, cranberries, golden raisin chutney, sunflower seeds, parmesan and honey lemon vinaigrette dressing.
Summer Salad
14.00
Frisee lettuce, goat cheese medallions, caramelized shallots, heirloom tomatoes, roasted corn, sliced peaches and carrot vinaigrette dressing.
$Pasta
Beef Stroganoff
$25.00
Beef tips, mushrooms, red onions, red wine demi-glaze and pappardelle pasta.
Chicken Piccata
$23.00
Panko crusted chicken breast, spinach, asparagus, artichokes, tomatoes, capers, lemon white wine cream sauce and on angel hair.
Organic Ravioli
23.00
roasted garlic, tomato, wood-grilled asparagus, prosciutto, in a white wine sauce
$Certified Black Angus Steaks
Prime, Certified Black Angus Filet
45.00
8 oz balsamic reduction, Choice of garlic mashed potatoes or roasted new potatoes and sauteed mushrooms.
$Between the Breads
Bistro Burger
$15.00
Tomato, lettuce, red onion and toasted brioche bun.
Turkey Burger
$13.00
avocado, red onion, swiss cheese, lettuce, housemade apricot habanero glaze, toasted brioche bun
Pork Belly Grilled Cheese
$14.00
Cheddar, Swiss, Gouda cheeses with Frisee lettuce, tomato, shaved red onion and honey lemon vinaigrette.
Fire Burger
$16.00
Cheddar cheese, guacamole, grilled jalapenos, house salsa, sautedd peppers & onion.
Mushroom Swiss Burger
$16.00
wild blend mushrooms, butter lettuce, tomato, horseradish aioli, truffle oil.
The Chicken Sandwich
$11.00
grilled or fried, heirloom tomatoes, summer slaw, Swiss cheese, sliced peaches with a honey lemon vinaigrette.
Steak Press
$13.00
shaved marinated steak, smoked Gouda, caramelized onion, horseradish aioli.
Cuban Sandwich
$11.00
citrus roasted pork, smoked bacon, Swiss cheese, pork jus mustard, sliced pickle.
Veggie Wrap
12.00
house made hummus & tabouli, seasonal veggies, Bibb lettuce, tomato, arugala, pesto, warm tortilla.
$Wood Grilled Favorites
Shrimp and Grits
$23.00
Bacon wrapped shrimp, stone ground cheese grits and Sriracha-honey butter.
House Meatloaf
$27.00
red skin mashed potatoes, season vegetables, chili pepper cream gravy, red pepper relish.
Citrus and Garlic Chicken
$22.00
Marinated airline chicken breast, roasted new potatoes and spinach, citrus and garlic butter sauce.
Wood-Fired Salmon
$32.00
Seasonal risotto and sautéed vegetables.
Seared Ahi Tuna
$32.00
Wood grilled asparagus, risotto and miso-sake reduction.
Pan Seared Crab Cake
$22.00
homemade with jumbo blue crab, chili lime aioli
Blackened Redfish
$26.00
creamed spinach, jalapeno & white cheddar cheese grits, habanero apricot sauce
Grilled Cauliflower Steak
$22.00
seasonal hummus, black bean puree, arugala pesto, sauteed cabbage, Calabrian chilis.
Pork Chop
36.00
Star-anise and coriander marinade sage sweet potato puree, seasonal veggies, smoked peach molasses.
$Sides
Sweet Potato Fries
$6.00
Roasted New Potatoes
$6.00
Seasonal Risotto
$6.00
Stone Ground Cheese Grits
$6.00
Mashed Potatoes
$6.00
House Fries
$6.00
SeasonalVegetables
$6.00
Sauteed Wild Mushrooms
$6.00
Creamed Spinach
$6.00
Sauteed Spinach
$6.00
Onion Strings
$8.00
Sauteed Vegetables
$8.00
Menu for ol'Vine is provided by findrestaurantmenu.com
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