Soups
Chang's Chicken Noodle Soup
$10.49
Spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles, and cilantro. Made fresh to order.
Hot and Sour Soup
$4.39-9.38
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg.
Egg Drop Soup
$4.39-9.38
Velvety broth with juilienne carrots and green onion.
Wonton Soup
4.39-9.38
Savory broth with hand-folded pork, wontons, shrimp, chicken, mushrooms, fresh spinach and water chestnuts.
$Salads
Lemongrass Chicken Salad
$14.79
Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette.
Shanghai Waldorf Salad with Chicken
$15.99
Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette.
Shanghai Waldorf Salad
$11.99
Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette.
Chang's Crisp Salad with Seared Ahi
17.19
Sushi-grade seared ahi, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, in sesame vinaigrette.
$Main Entrees - Chicken
Chang's Spicy Chicken
$19.09
Our signature sweet and spicy chili sauce wok-tossed with scallions and garlic. Spicy.
Crispy Honey Chicken
$17.89
Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks.
Sesame Chicken
$17.89
Wok-seared in sesame sauce with broccoli, red bell peppers and onion.
Sweet and Sour Chicken
$16.69
Sweet and sour sauce wok-tossed with pineapple, bell peppers, and red ginger.
Ginger Chicken with Broccoli
$18.39
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli.
Kung Pao Chicken
$19.09
Spicy sichuan chili sauce tossed with chicken, peanuts, celery, scallions and red chili peppers.
Dali Chicken
$19.69
Tender slices of chicken breast wok-tossed with dried red chilies, potatoes and scallions in a signature spicy sauce.
Orange Peel Chicken
$18.39
Hunan chili sauce wok-fired with fresh orange slices, garnished with Daikon sprouts.
Korean BBQ Chicken Stir-Fry
$17.59
Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw.
Almond and Cashew Chicken
$17.89
Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce.
Cantonese-Style Lemon Chicken
18.39
Crispy 8 oz. whole chicken breast sliced and drizzled with warm lemon sauce, topped with chilled broccolini.
$Main Entrees - Seafood
Asian Grilled Salmon
$24.59
8 oz. salmon fillet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw.
Oolong Chilean Sea Bass
$33.19
Line-caught, tea-marinated 8 oz. fillet broiled with sweet ginger-soy sauce, over warm spinach.
Walnut Shrimp With Melon
$21.59
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon.
Chang's Lobster Rice
$21.59
Wild-caught lobster wok-seared, served over fried rice with egg, shiitakes, fresno peppers, edamame and fresh garlic butter.
Shrimp With Lobster Sauce
$20.89
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg.
Crispy Honey Shrimp
$21.59
Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks.
Hong Kong Style Sea Bass
$33.19
Wild-caught chilean sea bass, steamed and seasoned with fresh ginger, served over an Asian mushroom medley, asparagus, and grape tomatoes with ginger-coriander broth.
Salt and Pepper Prawns
$23.99
Crispy large prawns in aromatic spices topped with roasted chili peppers, chopped black beans, ginger and green onion garnish.
Kung Pao
$21.59
Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers.
Hunan-Style Hot Fish
$20.39
Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas.
Orange Peel Shrimp
21.59
Hunan chili sauce wok-fired with fresh orange slices, garnished with Daikon sprouts.
$Main Entrees - Beef and Pork
Mongolian Beef
$20.89
Sweet, soy-glazed 12 oz. sliced flank steak wok-seared with scallions and garlic.
Orange Peel Beef
$19.09
Hunan chili sauce wok-fired with fresh orange slices, garnished with Daikon sprouts.
Beef with Broccoli
$18.39
Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli.
Pepper Steak
$19.09
Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers.
Chengdu Spiced Lamb
$20.89
Spice marinated lamb, wok-seared with toasted cumin, fresh mint, grape tomatoes, and onions.
Shaking Beef
$20.89
Wok-seared tender flank steak, thinly sliced potatoes, broccolini, and tomatoes, with zesty lime vinaigrette.
Sweet and Sour Pork
$17.19
Sweet and sour sauce wok-seared with pork, pineapple, bell peppers, and red ginger.
Beef a la Sichuan
19.09
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion.
$Main Entrees - Vegetarian
Ma Po Tofu
$14.19
Spicy garlic-red chili sauce wok-tossed with crispy silken tofu, served in a ring of steamed broccoli.
Buddha's Feast
$12.29
Baked tofu, asparagus, shiitakes, broccoli and carrots, tossed in our savory soy sauce, served steamed or stir-fried.
Stir-Fried Eggplant
$11.99
Sweet chili soy glaze over soft Chinese eggplant with scallions and garlic.
Coconut Curry Vegetables
14.19
Light madras curry sauce tossed with crispy silken tofu, baby bok choy, broccoli, snap peas, Asian mushrooms and peanuts.
$Noodles and Rice
Singapore Street Noodles
$15.99
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables.
Chang's Lobster Rice
$21.59
Wild-caught lobster wok-seared, served over fried rice with egg, shiitakes, fresno peppers, edamame and fresh garlic butter.
Fried Rice
$11.09
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions.
Garlic Noodles
$11.09
Egg noodles tossed with garlic and chili pepper flakes.
Lo Mein
$12.99
Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables with a choice of beef, pork, chicken or vegetable.
Pad Thai
17.19
Bold Thai spices wok-tossed with rice noodles, egg tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro.
$Gluten Free Menu
Gluten Free Chang's Chicken Lettuce Wraps
$12.69
Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups.
Small Gluten Free Berry Ginger Shortcake
$4.89
Deconstructed berry shortcake with layers of vanilla cake and fresh berries, drizzled with vanilla creme and strawberry ginger sauces.
Gluten Free Singapore Street Noodles
$17.19
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables.
Gluten Free Chang's Spicy Chicken
$20.39
Sweet and spicy chili sauce with tender, bite-sized chicken.
Gluten Free Ginger Chicken with Broccoli
$19.69
Sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli.
Gluten Free Beef with Broccoli
$19.69
Sliced flank steak seared with fresh ginger, green onions and garlic.
Gluten Free Pepper Steak
$20.39
Black pepper-garlic sauce marinated flank steak, onions and bell peppers.
Gluten Free Shrimp with Lobster Sauce
$22.09
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg.
Gluten Free Coconut-Curry Vegetables
$15.39
Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, Asian mushrooms and peanuts.
Gluten Free Shanghai Cucumbers
$5.59-1.29
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds.
Large Gluten Free Berry Ginger Shortcake
$8.99
Deconstructed berry shortcake with layers of vanilla cake and fresh berries, drizzled with vanilla creme and strawberry ginger sauces.
Gluten Free Egg Drop Soup
$4.39-9.38
Velvety broth with julienne carrots and green onions.
Gluten Free P.F. Chang's Fried Rice
$12.29
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions.
Gluten Free Cantonese-Style Lemon Chicken
$2.49
Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad.
Gluten Free Mongolian Beef
$22.09
Sweet, soy-glazed flank steak wok- seared with scallions and garlic.
Gluten Free Beef a la Sichuan
$20.89
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery.
Gluten Free Shaking Beef
$22.09
Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette.
Gluten Free Buddha's Feast
$13.49
Asparagus, shiitake mushrooms, broccoli and carrots, served steamed.
Gluten Free Spinach with Garlic
5.59-1.29
Tender leaves stir-fried with chopped garlic.
$Sushi
Dynamite Scallop Roll
$14.19
Our signature California roll topped with seared scallops, finished with a creamy Sriracha sauce.
Ahi Tartare with Avocado
$12.69
Diced sushi-grade ahi with cucumbers, scallions, citrus soy sauce and sesame seeds over sliced avocado with wonton crisps.
Spicy Tuna Roll
$11.39
Sushi-grade ahi with cucumber, daikon sprouts, sesame-seasoned rice and a dash of Sriracha.
California Roll
$10.49
Kani kama, crisp cucumber, avocado, sesame-chive rice and sweet soy sauce.
Lobster Avocado Roll
$18.39
Wild-caught lobster hand-rolled to order with curry aioli and topped with fresh avocado.
Kaleidoscope Roll
12.99
Fresh, sushi-grade ahi, salmon and kani kama, avocado, mango, and cucumbers hand-rolled in rice paper with a light miso mustard sauce.
$Dim Sum
Handmade Pork Dumplings
$7.39-9.88
Served pan-fried or steamed and drizzled with a light chili sauce.
Handmade Shrimp Dumplings
$8.09-11.78
Served pan-fried or steamed, and drizzled with a light chili sauce.
Saigon Summer Rolls
$9.29
Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce.
Vegetable Spring Rolls
$5.59-9.98
Crispy vietnamese style rolls served with bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce.
Flaming Red Wontons
$9.79
Handmade pork wontons in a spicy garlic and sesame soy sauce finished with scallions.
Hand-Folded Crab Wontons
$7.09-9.28
Crispy wontons filled with crab, bell peppers and green onions,with spicy plum sauce.
House-Made Egg Rolls
6.49-11.48
Hand rolled with marinated pork and vegatables with Chang's sweet and sour mustard sauce.
$Small Plates
Chang's Chicken Lettuce Wraps
$11.39
Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups.
Chicken Satay
$9.59
Handmade shrimp dumplings.
Traditional Edamame
$6.79
Orange ginger edamame.
Large Crispy Green Beans
$9.29
Tempura-battered with our signature spicy dipping sauce.
3 Jicama Street Tacos
$9.29
Rick's Northern-Style Spare Ribs
$12.99
Dry rubbed with chang's 5 spice seasoning.
Dynamite Shrimp
$13.49
Tempura-battered, tossed in a light and spicy Sriracha aioli.
Vegetarian Lettuce Wraps
$11.39
Vegetarian version of our signature appetizer with wok-seared tofu.
Orange Ginger Edamame
$6.79
Small Crispy Green Beans
$5.89
Tempura-battered with our signature spicy dipping sauce.
Salt and Pepper Calamari
$11.69
Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce.
BBQ Spare Ribs
$12.99
Wok-seared with a tangy Asian BBQ sauce.
Kale and Quinoa Dip
5.59
Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, and served with sesame seasoned wonton crisps.
$Sides
Chili-Garlic Green Beans
$4.39-6.88
Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves.
Sichuan-Style Asparagus
$4.39-6.88
Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions.
Spinach with Garlic
$4.39-6.88
Tender leaves stir-fried with chopped garlic.
Shanghai Cucumbers
4.39-6.88
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds.
$Kid's Menu (12 and Under)
Kid's Honey Chicken
$7.39
Served with honey dipping sauce. Served with a kid's drink.
Kid's Gluten Free Buddha's Feast
$6.09
Snap peas, carrots and broccoli and served steamed.
Kid's Sweet and Sour Chicken
$7.39
Served with sweet and sour dipping sauce. Served with a kid's drink.
Kid's Chicken Fried Rice
$5.59
Every kid's favorite without the veggies. Served with a kid's drink.
Kid's Baby Buddha's Feast
$4.89
Snap peas, carrots and broccoli, served steamed or stir-fried.
Kid's Gluten Free Fried Rice
$6.79
White or brown rice stir-fried in savory soy sauce with egg and chicken.
Kid's Lo Mein
6.09
Egg noodles stir-fried with chicken. Served with a kid's drink.
$Lunch Wok Classics
Chang's Spicy Chicken Classic Lunch
$12.29
Sweet and spicy chili sauce with tender, bite-sized chicken.
Almond and Cashew Chicken Classic Lunch
$11.69
Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce.
Pepper Steak Classic Lunch
$11.69
Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers.
Walnut Shrimp with Melon Classic Lunch
$14.19
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon.
Sweet and Sour Chicken Classic Lunch
$11.09
Sweet and sour sauce wok-tossed with pineapple, bell peppers, and red ginger.
Asian Grilled Salmon Classic Lunch
$15.39
Salmon filet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw.
Kung Pao Shrimp Classic Lunch
$14.19
Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers.
Crispy Honey Shrimp Classic Lunch
$12.69
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks.
Orange Peel Shrimp Classic Lunch
$12.69
Hunan chili sauce with fresh orange slices, garnished with Daikon sprouts.
Ginger Chicken with Broccoli Classic Lunch
$12.29
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli.
Sesame Chicken Classic Lunch
$12.29
Wok-seared in sesame sauce with broccoli, red bell peppers and onion.
Korean BBQ Chicken Stir-Fry Classic Lunch
$11.69
Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw.
Beef and Broccoli Classic Lunch
$11.09
Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli.
Mongolian Beef Classic Lunch
$13.49
Sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic.
Kung Pao Chicken Classic Lunch
$11.69
Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers.
Crispy Honey Chicken Classic Lunch
$11.69
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks.
Orange Peel Chicken Classic Lunch
11.69
Hunan chili sauce with fresh orange slices, garnished with Daikon sprouts.
$Desserts
Berry Ginger Shortcake
$4.89-8.98
Deconstructed berry shortcake with layers of vanilla cake and fresh berries, drizzled with vanilla creme and strawberry ginger sauces.
New York-Style Cheesecake
$8.69
Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce.
The Great Wall of Chocolate
$11.39
A P.F. Chang's tradition perfect for sharing. 6 rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce.
Apple Chai Cobbler
$4.89-8.98
Warm apples mixed with chai spices, topped with a crispy oat and coconut crumble and vanilla bean ice cream.
Banana Spring Rolls
$8.99
6 warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces.
Flourless Chocolate Dome
$8.09
Decadent, rich chocolate cake served with fresh berries and raspberry sauce.
Menu for P.F. Chang's (Utica Sq) is provided by findrestaurantmenu.com
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