First Plates
Napa Cabbage Wraps
$12.00
Whiskey braised short rib, kimchi, fish sauce caramel, hazelnut.
Whipped Goat Cheese
$12.00
Goat cheese, honey, prosciutto, grilled bread.
Mushroom Fritto
$12.00
Buttermilk fried mushrooms & vegetables, sage aioli.
Green Toast
$10.00
Grilled country bread, edamame hummus, goat cheese marinated spring mushrooms, lemon salt, truffle oil.
Steak Tartare
$15.00
Garlic Dijon foam, fried pickled shallot, egg yolk, crostini.
King Crab Cakes
$19.00
King crab, jumbo lump crab, sage remoulade, apple napa slaw.
Cheese & Charcuterie Board
$19.00
Chef selection of craft & local cheeses and meats, mustard, crostini, pickled vegetable, compote.
Whipped Goat Cheese
14.00
Goat cheese, honey, prosciutto, grilled bread.
$Soup & Salad
Masago Caesar
$10.00
Romaine, frisée, masago, lomah tellagio, soft poached 413 farms egg, lardon.
Chef's Soup Special
$6.00
Beet & Goat Cheese
$8.00
Pea shoots, creamy orange vinaigrette, hazelnuts.
Seared Ahi Tuna Salad
$16.00
Peppercorn crusted ahi, miso vinaigrette, arugula, fried wontons, deviled egg puree.
Sweet Carrot Soup
$6.00
Smoked buttermilk, crab.
Farro & Butternut Squash Salad
$10.00
Butternut squash ribbons, farro, champagne vinaigrette, arugula, candied pecans.
Beet & Goat Cheese
$8.00
Pea shoots, creamy orange vinaigrette, hazelnuts.
Masago Caesar
$10.00
Romaine, frisée, masago, lomah tellagio, soft poached 413 farms egg, lardon.
Seared Ahi Tuna Salad
16.00
Peppercorn crusted ahi, miso vinaigrette, arugula, fried wontons, deviled egg puree.
$Sandwiches
With your choice of house-made chips, broccolini or brussels sprouts.Fried Chicken
$14.00
Challah, bacon, house-made pickles, arugula, sage aioli, sriracha.
Beef Sliders
$13.00
Challah, arugula, tomato relish, sage aioli.
Beef Short Rib Sandwich
$14.00
Challah, short rib, bell pepper, onion, horseradish cream, menonita.
Pimento Grilled Cheese
$11.00
Focaccia, House-Made pimento cheese, sweet corn, pickled Fresno chilies, arugula.
Vegetarian Muffaletta
10.00
Focaccia, olives, roasted tomatoes, capers, garlic, grilled zucchini, walnuts.
$Entrees
King Salmon
$18.00
Honey bourbon glaze, wild rice, roasted root vegetables.
Autumn Squash Risotto
$19.00
Autumn squash, goat cheese, pepitas, onion ash.
Grilled Single Bone Pork Chop
$16.00
War eagle mill grits, apple mostarda, veal demi.
Stroganoff
$25.00
Ribeye, pappardelle pasta, mushroom, white wine, herbs.
Fried Chicken Curry
$24.00
Red sweet potato curry, coconut milk, curry aioli, basmati rice.
Grilled Double Bone Pork Chop
$23.00
War eagle mill grits, apple mostarda, veal demi.
King Salmon
$29.00
Honey bourbon glaze, wild rice, roasted root vegetables.
Brown Butter Trout
$29.00
French onion schmear, farro, grilled broccolini.
Seared Duck Breast
$33.00
Hickory cold smoke, cherry port reduction, butternut squash purée, fried brussels sprouts.
Blackened Grouper
$31.00
Garlic cream poached sweet potato, fried sweet potato ribbons, spinach chimichurri.
Grilled Beef Tenderloin
36.00
10 oz. filet, veal demi, sautéed oyster mushroom, acorn squash & lomah cheddar mac.
$Desserts
Gooey Apple Cake
$12.00
Apricot coulis, spiced cherry sauce, vanilla ice cream.
Justin's Favorite Chocolate Pie
$8.00
Oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream.
Cinnamon Roll Bread Pudding
12.00
Brioche, vanilla bean cream cheese icing. 16 min cook time.
$Sides
Autumn Squash Risotto
$6.00
Acorn Squash Mac & Cheese
$6.00
Roasted Root Vegetables
$6.00
Garlic, shallot, white wine, butter.
Fried Brussels Sprouts
6.00
Lardon, beer vinegar, pickled cranberries.
$Coffee Drinks
French Press Coffee (16 OZ)
$5.00
From topeca coffee roasters.
Menu for Juniper Restaurant & Martini Lounge is provided by findrestaurantmenu.com
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