Hors D'oeuvres
Onion Soup Gratinee
$5.00-8.00
Lobster Bisque
$6.00-9.00
Escargots
$9.00
Plat De Fromages Du Jour
$13.00
Daily selection of artisan cheeses, condiments.
Frog Legs Two Ways
$8.00
Crispy fried & bacon sauteed, rouille.
Seared Country Pate
$6.00
Local pork, pickled fennel, roasted garlic aioli.
Steak Tartare
$13.00
Creamy Foie Gras Pate
12.00
Brioche french toast, apple pear chutney.
$Salades
Salade Brasserie
$7.00
Tarragon vinaigrette, crusted bleu cheese torte.
Hearts Of Romaine
$7.00
Creamy garlic dressing, parmesan crisp.
Chilled Baby Beet
$8.00
Goat cheese, walnut, haricot vert.
Apple & Local Goat Cheese
$8.00
Bibb, prosciutto, hazelnut, apple cider vinaigrette.
Bibb Wedge
7.00
Buttermilk bleu cheese, crispy prosciutto.
$Entrees
Butter Poached Lobster
$22.00
House made pasta, trumpet mushroom, orange-fennel creme.
Scallops A La Plancha
$26.00
Butternut squash, pork belly, sauce soubise.
Seared Trout
$17.00
Potato gratin, sauteed spinach with almonds.
Crispy Salmon
$23.00
Mushroom & chickpea fricassee, chorizo creme.
Rotisserie Chicken
$16.00
Truffled polenta, brussels sprouts.
Crispy Duck Breast
$24.00
Fall gnocchi, apple, calvados-afinee creme.
Pork Tenderloin
$19.00
Parsnip puree, russian kale, pickled carrot, roasted grape-shallot sauce.
Atoka Lamb Duo
$32.00
Roasted rack, chickpea puree & kashmir leg, quince chutney, brussels leaves.
Tenderloin Salade
$19.00
Greens, poached egg, chickpea, asparagus, apple cider vinaigrette.
Steak Frites
$26.00-35.00
Filet mignon, pommes frites, sauce bearnaise.
New York Strip Steak
$29.00
Pommes frites, peppercorn cream.
Ribeye Steak
29.00
Pommes frites, horseradish.
$Tartes
Alsatian thin crust pizza.Alsatian Tarte Flambee
$9.00
Sweet onion, bacon, creme fraiche.
Spinach & Oven Dried Roma Tomato
$9.00
Lovera's Goat Cheese & Grape
$8.00
Caramelized onion, arugula, port reduction.
Tenderloin
14.00
Roasted tomatoes, gorgonzola.
$Sides
Pommes Frites
$5.00
Truffled Polenta
$5.00
Sauteed Brussels Sprouts
$5.00
Sauteed Asparagus
$5.00
Potato Gratin
$5.00
Gnocchi With Calvados-Afinee Creme
$5.00
Sauteed Spinach With Leeks & Almonds
5.00
$Fruit De Mer
Fresh Coastal Oysters
$17.00-29.00
Shrimp Cocktail
$12.00
Moules Frites
$15.00
White wine, garlic, butter.
House Tea Cured Salmon
$9.00
Chilled Seafood Plateau
45.00-85.00
(For 2-4). Lobster, shrimp, coastal oysters for 5-8.
$Desserts
Strawberry & Citrus Crostata
$7.00
Vanilla ice cream.
Vanilla Bean Creme Brulee
$5.00
Chocolate Gateau
$5.00
Chocolate ganache, coffee ice cream.
Profiteroles
$6.00
Vanilla bean ice cream in eclair pastry, chocolate sauce.
Fresh Berry Tarte
$7.00
Cream cheese mousse, berry coulis.
Double Callebaut Chocolate Gelatto
$7.00
Crepes Suzette
$6.00
Candied pecans.
Le Sandwiches
Roasted Chicken On Brioche
$9.00
Brie cream, spicy dijon.
Brasserie Burger
$12.00
Bacon and roquefort, goat, swiss or gruyere.
Gruyere BLT
$9.00
Maple-pepper bacon, roma tomato.
Seared Salmon Remoulade
$10.00
Tuscan loaf.
New York Steak Sandwich
12.00
Roasted red bell peppers & onions, horseradish.
$Hors D'Oeuvres
Onion Soup Gratinee
$5.00-8.00
Gruyere, swiss, parmesan.
Spring Pea Soup
$4.00-6.00
King Crab Bisque
$6.00-9.00
Steak Tartare
$13.00
Creamy Foie Gras Pate
$12.00
Apple pear gelee.
Salade Brasserie
$7.00
Tarragon vinaigrette, crusted bleu cheese torte.
Hearts Of Romaine
$7.00
Creamy garlic dressing, parmesan crisp.
Chilled Beat & Walnut Salade
$8.00
Goat cheese, haricot vert.
Heirloom Tomato Salade
9.00
Whole grain mustard vinaigrette.
$Entrees
Beef Stroganoff
$12.00
Housemade pappardelle.
Seared Trout Amandine
$10.00
Braised leeks, almonds, spinach.
Bar Steak Frites
$15.00
8 Oz. new york strip.
Tenderloin Salade
$17.00
Apples, grapes, walnuts.
Pan Seared Salmon
15.00
Spring vegetables.
$Tartes
Alsatian thin crust pizzas or parisiean pastry tarte.Breakfast Tarte
$10.00
Eggs, bacon, gruyere, roasted tomato, creme fraiche.
Alsatian Tarte Flambee
$9.00
Sweet onion, bacon, creme fraiche.
Spinach Goat Cheese Tarte
$10.00
Oven dried roma tomatoes.
Braised Leek & Mushroom Tarte
$11.00
Gruyere, red bell pepper pesto.
Tenderloin Tarte
14.00
Roasted tomatoes, gorgonzola.
$Les Oeufs
Traditional Eggs Benedict
$12.00
English muffin, country ham, hollandaise.
Tenderloin Benedict
$17.00
Brioche, poached egg sauce bearnaise.
Eggs Norwegian
$12.00
Cured salmon, brioche, poached eggs, herb cream.
Seared Salmon & Spinach Omelet
$10.00
Goat cheese, creme fraiche.
2 Eggs Any Style
$8.00
Applewood smoked bacon, tuscan toast.
Belgian Waffle
$9.00
Apple pear chutney, warm maple syrup.
Brioche French Toast
$9.00
Cinnamon, sugar, nutmeg, warm maple syrup.
Menu for The Brasserie Restaurant And Bar is provided by findrestaurantmenu.com
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