Chef's Special Appetizers
S1. Stuffed Chicken Wings
$6.95
Deep fried boneless wing stuffed with seasoned ground pork, silver noodles, carrots, onion, and black mushrooms served with sweet and sour sauce.
S2. BBQ Green Mussels
$7.95
Green mussels marinated in house spices and broiled over charcoal.
S3. Pohpia Sod
$6.95
Fresh rice paper rolls stuffed with crabmeat, prawns, Chinese sausage, rice noodles tofu and lettuce served with tamarind sauce.
S4. Pohpia Sod Fresh Vegetarian Spring Rolls
5.95
Spicy. A mixture of fresh vegetables. Tofu, lettuce, celery, mint leaves, bean sprouts, rice noodles wrapped in delicate rice paper, served cold with tamarind sauce.
$Appetizers
1. Satay
$6.50
Spicy. Skewered sliced chicken or beef marinated in coconut milk and Thai ingredients, charcoal-broiled served with peanut sauce and cucumber salad.
2. Tod-Mun
$6.50
Deep-fried fish cakes served with cucumber salad.
3. Po-Piah-Tod
$4.95
Deep-fried rice paper spring rolls, stuffed with ground pork, shrimp, and silver noodles served with plum sauce.
4. Shrimp Rolls
$5.95
Deep-fried shrimp wrapped in egg roll skins, served with sweet and sour sauce.
5. Bredded Oyster
$5.50
Deep-fried, served with house salad.
6. Tow-Hu-Tod
$4.95
Vegetarian. Deep-fried bean cake served with plum sauce.
7. Po-Piah-Pak
4.95
Vegetarian. Deep-fried spring rolls, stuffed with bean thread noodles and mixed vegetables served with plum sauce.
$Soups
For vegetarians, we use bean curd.8. Tom-Yum Kung
$8.95-9.95
Spicy. Prawn soup cooked in hot and sour broth with lime juice, mushrooms, galangal root, and lemongrass.
9. Tom-Yum Kai
$7.95-8.95
Spicy. Chicken soup cooked in hot and sour broth with lime juice, mushrooms, galangal root, and lemon grass.
10. Tom-Kha Kai
$7.95-8.95
Spicy. Chicken in a rich coconut broth with mushrooms, a touch of lime juice, galangal root, and kaffir lime leaves.
11. Po-Taek
$9.95-11.95
Spicy. Seafood delight, fish prawns, calamari, and green mussels cooked in hot and sour broth with mushrooms and lemongrass.
12. Kang-Jerd
6.95-7.95
Bean thread noodle soup with choice of chicken or pork.
$Salads
13. Som Tum Thai Style
$6.95
Spicy. Shredded green papaya mixed with chicken and prawns, seasoned with lime juice, garlic, tomatoes, ground peanuts, and spicy sauce.
14. Salad Kaek
$6.50
Combination of green lettuce, bean curd, tomatoes, cucumber, boiled bean sprouts, topped with peanut dressing.
15. Yum- Nua
$6.95
Spicy. Grilled medium-rare beef, seasoned with roasted rice powder, chill, red onion, and cilantro, topped with mint leaves.
16. Yum-Pla-Muk
$7.95
Spicy. Fresh calamari, cooked and seasoned with lime juice, chili, ginger, onions, and mint leaves.
17. Pla-Kung
$8.95
Spicy. Prawns grilled medium rare, seasoned with lime juice, chili, onions, lemon grass, and fresh mint leaves.
18. Larb
7.25
Spicy. Choice of ground beef, chicken or pork cooked, and seasoned with rice powder, lime juice, red onions cilantro, topped with mint leaves.
$Curries
For vegetarians, we use bean curd.19. Kang-Curry Kai
$6.95
Spicy. Chicken simmered in yellow curry with coconut milk, potatoes and carrots.
20. Kang- Keow-Wan-Kai
$6.95
Spicy. Chicken simmered in green curry, coconut milk, bamboo shoots, and sweet peas.
21. Kang- Musamun Nua
$6.95
Spicy. Beef simmered in red curry, coconut mill, potatoes, and peanuts.
22. Panang-Nua
6.95
Spicy. Beef simmered in red curry and bell peppers with a touch of kaffir lime leaves.
$Chef's Specials - A La Carte
S5. Yum-Ma-Keua-Paw
$9.95
Spicy. Prawn and chicken cooked with house spices, topped with fried red onion over grilled eggplant.
S6. Pra-Ram Kung
$8.95
Sautéed prawns with peanut sauce over spinach and Napa cabbage.
S7. Pad-Woon-Sen
$8.95
Stir-fried silver noodles mixed with pork, prawns, calamari, baby corn, bean curd, mushrooms, and green onions.
S8. Kao-Pad-Sap-Pra-Rot
$8.95
Prawn fried rice deliciously prepared with pineapple, yellow curry powder, raisin, and egg.
S9. Kang Phed Ped Yang
$8.95
Spicy. Boneless sliced roast duck in red curry with tomatoes, pineapple, green pepper, eggplant, and sweet basil.
S10. Kung-Hoi Pad Ma- Keua
9.95
Spicy. Prawns and scallops with eggplant, chili oil, mild yellow curry powder, green onion, and sweet basil.
$A la Carte
23. Pad-King
$6.95
Choice of chicken, beef, pork, or calamari stir-fried with ginger, onions, bell peppers, and mushrooms.
24. Pad Prink- King
$7.25
Spicy. Choice of chicken, beef, pork, or calamari stir-fried with red spicy curry paste and green beans.
25. Pad- Prik-Sod
$6.95
Spicy. Choice of chicken, beef, pork, or calamari stir-fried with fresh red chili, onions, bell peppers, and sweet basil.
26. Pad-Bai-Krapraw
$6.95
Spicy. Choice chicken, beef, pork, or calamari stir-fried with green chili, sweet basil and bamboo shoots.
27. Pad-Him-Ma-Pan
$6.95
Choice of chicken, beef or pork stir-fried with cashew nuts and crispy chill.
28. Mu-Kra-Tiam
$7.25
Pork stir-fried in garlic and black pepper.
29. Gai-Yang
7.25
Marinated chicken in Thai herbs and spices, barbequed to perfection and served with our sweet and sour sauce.
$Noodles- Fried Price
For vegetarians, we use bean curd.30. Pad Thai
$6.95
Combination of shrimp, pork, beef, and chicken stir-fried with Thai rice noodles, crispy bean curd, and eggs served with ground peanuts, green onion, and bean sprouts.
31. Kao Pad
$6.95
Spicy. Non- spicy or spicy with basil and chili sauce. Fried rice choice of chicken, pork or beef.
32. Kao Pad Ta- Lay
8.95
Fried rice with combination food.
$Seafood
For vegetarians, we use bean curd.34. Kung-Pad-Prik
$8.95
Spicy. Prawns stir fried with chili paste, bamboo shoots and sweet basil.
35. Kung-Pad-Phed
$8.95
Spicy. Prawns stir fried with fresh chili, bell peppers, onions, and sweet basil.
36. Kung-Kra-Tiam
$9.95
Jumbo prawns stir-fried in garlic and black pepper.
37. Kung-Tod
$8.95
Prawns, carrots, bell peppers, broccoli and onions deep fried in a delicate butter served with hot and sour sauce.
38. Kung Pad-Priaw-Wan
$8.95
Sweet and sour prawns sautéed with pineapple, cucumber, bell peppers, onions, and tomatoes.
39. Kung Pad-Prik-King
$8.95
Spicy. Prawns stir fried with red spicy curry paste and green beans.
40. Roum-Ta Lay
$8.95
Stir-fried Seafood combination sautéed with oyster sauce, sweet peas, baby corn, onions, and mushrooms.
43. Pla-Tod
8.95
Spicy. Deep-fried tilapia fish served with chili chu-chee sauce.
$Vegetarians
For vegetarians, we use bean curd.45. Pad-Pak Priaw-Wan
$5.95
Mixed vegetables sautéed with and sour sauce and black mushrooms.
46. Pad Tow-Hu-Bai-Kraraw
$5.95
Spicy. Stir-fried bean curd with sweet basil.
47. Pad Pak Curry
$5.95
Stir-fried mixed vegetables with garlic and mild yellow curry.
48. Pad Pak Roum-Mit
$5.95
Stir-fried mixed vegetables with bean curd and cashew nuts in black bean sauce.
49. Pad Kanar
$5.95
Stir-fried broccoli with oyster sauce.
50. Pra Ram Pak
6.95
Stir-fried Napa cabbage, spinach and bean curd in peanut sauce.
$Rice Plates - Lunch
L1. Kao Pad
$5.50
Fried rice served with BBQ chicken.
L2. Kao Pad Kra-Praw
$5.50
Spicy fried rice wish of chicken, pork or beef.
L3. Kao Rad Nah Kai
$5.50
Stir-fried chicken with baby corn, sweet peas, carrots, onion, and mushroom, served over rice.
L4. Pad Kra-Praw
$5.50
Spicy. Stir-fried chicken with green chili, sweet basil, and bamboo shoots served over rice.
L5. Kao Pad Sap-Pra-Rot
$5.50
Thai-style fried rice with pineapple, curry powder with choice of chicken, pork, or beef.
L6. Kao Pad Munkung/Mun-Pu
$6.95
Crabmeat and shrimp fried rice in seafood paste with onion.
L7. Duck Over Rice
6.95
House special roasted duck and sauce, served with steamed cabbage or broccoli.
$Noodles - Lunch
L8. Pad See-Iu
$5.50
Pan-fried flat rice noodles, soy sauce style with broccoli, with choice of chicken, pork or beef.
L9. Pad Kee Mao
$5.50
Spicy pan fried flat rice noodles, vegetables, and egg with choice of chicken, pork or beef.
L10. Pad Thai
$5.50
Fried Thai rice noodles with crispy bean curd, ground peanuts, and egg with choice of chicken, pork or beef.
L11. Thai Curry Noodle
$5.50
Thai vermicelli noodles stir-fried in yellow curry powder with your choice of chicken, pork or beef.
L12. Rahd Nah
$5.50
Flat rice noodles with broccoli, choice of chicken, pork, or beef in gravy sauce.
L13. Seafood Noodle
$6.95
Rice noodle soup with shrimp, squid, fish ball, and fish cake with bean sprouts.
L14. Thai Noodle Soup
5.50
Thai style noodle soup with meatballs or beef.
$Curry Plates - Lunch
Served over rice.L15. Kang Curry
$5.95
Spicy. Chicken in yellow curry sauce.
L16. Kang Panang
$5.95
Spicy. Beef in red curry sauce.
L17. Kang Keow-Wan
$5.95
Spicy. Chicken in green curry sauce.
L18. Kang Masamun
5.95
Spicy. Beef in mild red curry sauce.
$Vegetarian Plates
Served over rice.L19. Pad Pak
$5.50
Stir-fried mixed vegetables with bean curd and cashew nuts in black bean sauce.
L20. Pra Ram Pak
$5.50
Stir-fried Chinese cabbage, spinach and bean curd in peanut sauce.
L21. Broccoli with Oyster Sauce
$5.50
Stir-fried broccoli with oyster sauce.
L22. Pad Ma- Keua
5.50
Sautéed eggplant, fresh chili, onion, and basil.
$Side Orders
Thai Peanut Sauce
$2.00
Cucumber Salad
$1.50
Steamed Jasmine Rice per Person
$1.00
Steamed Sticky Rice per Person
1.25
$Desserts
Ice Cream
$2.00
Deep Fried Banana
$2.50
Deep Fried Banana with Ice Cream
$3.50
Sweet Rice and Mango
$3.50
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