Farm Fresh Salads
Our delicious salads are made to order with local and/or seasonal vegetables when available. Enjoy yours with one of our signature dressings.Caesar
$5.95
Gluten free. 241 cal. Crisp Romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing.
The Melting Pot House Salad
$5.45
Gluten free. 260-297 cal. Signature item. Romaine and iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet and tangy or peppercorn ranch.
California
$5.95
Gluten free. 149 cal. Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette.
Apple Bacon Spinach
5.45
Gluten free. 203 cal. Fresh spinach, crimini mushrooms, sliced egg, spicy pecans, granny smith apples and apple bacon vinaigrette.
$Cheese Fondue
The award-winning cheeses in our fondue are melted to perfection and served with artisan breads, seasonal fruits and veggies. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person.Bacon & Gorgonzola
$8.95
Gluten free. 430 cal. Smoky, savory featured cheeses: butterkase, fontina, Gorgonzola melted with: white wine, garlic, bacon.
Spinach Artichoke
$8.45
Gluten free. 298 cal. Classic, savory. Featured cheeses: butterkase, fontina melted with: fresh spinach, artichoke hearts, garlic.
Classic Alpine
$8.95
Gluten free. 371 cal. Signature item. Rich, sweet-yet-earthy. Featured cheeses: Gruyere, raclette, fontina melted with: white wine, garlic, fresh nutmeg.
Wisconsin Cheddar
$7.45
Gluten free. 320 cal. Signature item. Mild, comforting. Featured cheeses: aged cheddar, emmenthaler melted with: lager beer, garlic, spices with redbridge® beer.
Fiesta
$7.95
Gluten free. 321 cal. Zesty, flavorful. Featured cheeses: aged cheddar, Emmenthaler melted with: lager beer, house-made salsa, jalapeno with red bridge® beer.
Quattro Formaggio
$8.45
Gluten free. 374 cal. Rustic, herbaceous featured cheeses: butterkase, fontina, fresh Mozzarella, Parmesan melted with: white wine, roasted garlic, basil and sun-dried tomato pestos.
New Orleans Cheddar
$7.95
Gluten free. 397 cal. Smoky, spicy featured cheeses: aged cheddar, emmenthaler melted with: lager beerand ouille sausage, blackened seasoning, garlic, scallions with red bridge® beer.
Loaded Baked Potato Cheddar
$7.45
Gluten free. 344 cal. Comforting, savory featured cheeses: aged cheddar, emmenthaler melted with: vegetable broth, our green goddess, garlic and wine seasoning, potatoes, bacon, scallions.
Bacon & Brie
8.95
Gluten free. 427 cal. Rich, smooth featured cheeses: baby brie, Gruyere, raclette, fontina melted with: white wine, bacon, lemon, scallions.
$Entrees: 4-Course Experience
Our main course features premium ingredients such as hormone and antibiotic-free chicken, certified black Angus beef® and all-natural pork tenderloin. The 4-course experience is the ultimate way to fondue and includes four courses: cheese, salad, an entree below and chocolate fondue.Steak Lovers
$37.95
Gluten free. 371 - 473 cal. Premium filet mignon, teriyaki-marinated sirloin, certified Angus beef® sirloin.
French Quarter
$35.95
Gluten free. 883 - 965 cal. Cajun filet mignon, cajun chicken breast, cajun pacific white shrimp, smoky andouille sausage.
The Classic
$39.95
Gluten free. 362 - 479. Cal. Signature item. Certified Angus beef® sirloin, memphis-style dry rub pork, pacific white shrimp, herb-crusted chicken breast, teriyaki-marinated sirloin.
Good Earth Vegetarian Entree Only
$19.95
Land & Sea
$35.95
Gluten free. 265 - 341 cal. Signature item. Premium filet mignon, herb-crusted chicken breast, pacific white shrimp.
Pacific Rim
$34.95
290 - 382 cal. Teriyaki-marinated sirloin, honey Orange duck breast, pacific white shrimp, chicken and vegetable potstickers.
Surf & Turf
$45.95
Gluten free. 401 - 488 cal. Cold water lobster tail, premium filet mignon, wild mushroom sacchetti.
Fondue Delight
$46.95
Gluten free. 348 - 455 cal. Premium filet mignon, cold water lobster tail, all-natural chicken breast, pacific white shrimp, wild mushroom sacchetti.
Good Earth Vegetarian
$33.95
480 - 497 cal. Edamame or onion rings, artichoke hearts, vegetable polpettes, fresh asparagus, ginger teriyaki tofu, wild mushroom sacchetti.
Oklahoma City Big Night Out
47.95
442 - 517 cal. Cold water lobster, teriyaki-marinated sirloin, Memphis-style dry rub pork, lemon basil chicken, shrimp diablo, wild mushroom sacchetti.
$Entrees: Create Your Own
Our main course features premium ingredients such as hormone and antibiotic-free chicken, certified black Angus beef® and all-natural pork tenderloin.Atlantic Salmon Filet
$37.95
4-Course. Idv: 382 - 459 cal.
Premium Filet Mignon
$37.95
4-Course. Idv: 364 - 452 cal.
Smoky Andouille Sausage
$37.95
4-Course. Idv: 553 - 600 cal.
Wild Mushroom Sacchetti
$15.95
Idv: 528 - 598 cal.
Vegetable Polpettes
$17.95
Idv: 214 - 244 cal.
Ginger Teriyaki Tofu
$16.95
Idv: 242 - 282 cal.
Teriyaki-Marinated Sirloin
$37.95
4-Course. Idv: 502 - 619 cal. Signature item.
All-Natural Chicken Breast
$37.95
4-Course. Idv: 254 - 337 cal.
Atlantic Salmon Filet
$24.95
Idv: 382 - 459 cal.
Memphis-Style Dry Rub Pork
$37.95
4-Course. Idv: 352 - 452 cal. Signature item.
Vegetable Polpettes
$37.95
4-Course. Idv: 214 - 244 cal.
Lemon Basil Chicken
$18.95
Idv: 384 - 427 cal.
Smoky Andouille Sausage
$16.95
Idv: 553 - 600 cal.
Chicken & Vegetable Potstickers
$37.95
4-Course. Idv: 459 - 541 cal.
Sesame-Crusted Ahi Tuna
$18.95
Idv: 331 - 408 cal.
Premium Filet Mignon
$24.95
Idv: 364 - 452 cal.
Certified Angus Beef® Sirloin
$37.95
4-Course. Idv: 336 - 426 cal.
Featured Pasta
$16.50
Idv: 424 - 844 cal.
Ginger Teriyaki Tofu
$37.95
4-Course. Idv: 242 - 282 cal.
Certified Angus Beef® Sirloin
$23.95
Idv: 336 - 426 cal.
Honey Orange Duck Breast
$21.95
Idv: 279 - 361 cal.
Pacific White Shrimp
$19.95
Idv: 233 - 315 cal.
Lemon Basil Chicken
$37.95
4-Course. Idv: 384 - 427 cal.
Honey Orange Duck Breast
$37.95
4-Course. Idv: 279 - 361 cal.
Shrimp Diablo
$20.95
Idv: 237 - 280 cal.
Create Your Own
$37.95
4-Course. 222 - 768 cal.
Chicken & Vegetable Potstickers
$16.95
Idv: 459 - 541 cal.
Wild Mushroom Sacchetti
$37.95
4-Course. Idv: 528 - 598 cal.
Pacific White Shrimp
$37.95
4-Course. Idv: 233 - 315 cal.
Featured Pasta
$37.95
4-Course. Idv: 424 - 844 cal.
Shrimp Diablo
$37.95
4-Course. Idv: 237 - 280 cal.
Create Your Own
$22.95
222 - 768 cal.
Teriyaki-Marinated Sirloin
$19.95
Idv: 502 - 619 cal. Signature item.
Memphis-Style Dry Rub Pork
$21.95
Idv: 352 - 452 cal. Signature item.
Sesame-Crusted Ahi Tuna
$37.95
4-Course. Idv: 331 - 408 cal.
All-Natural Chicken Breast
17.95
Idv: 254 - 337 cal.
$Chocolate Fondue
Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request.Spicy Mexican Dark Chocolate
$7.95
Gluten free. Bold, flavorful featured chocolate: dark melted with: cayenne, cinnamon.
Flaming Turtle
$8.45
Gluten free. 273 cal. Signature item. Buttery, flambeed. Featured chocolate: milk melted with: caramel, candied pecans.
Banana Foster
$8.95
Gluten free. 311 cal. Featured chocolate: milk melted with: bananas, dulce de leche, cinnamon.
Caramel Nut
$8.95
Gluten free. Featured chocolate: milk melted with: caramel, crunchy peanut butter.
Yin & Yang
$8.45
Gluten free. 265 cal. Balanced, tempting. Featured chocolate: dark, white.
The Original
$8.45
Gluten free. 469 cal. Signature item. Sweet, nutty. Featured chocolate: milk melted with: crunchy peanut butter.
Chocolate S'mores
$8.45
Gluten free. 323 cal. Nostalgic, flambeed. Featured chocolate: milk. Melted with: marshmallow cream, topped with bits of graham crackers.
Create Your Own
$9.25
Gluten free. 253-291 cal. Unique, delightful. Featured chocolate: milk, dark or white melted with: disaronno®, baileys®, cointreau®, grand marnier®, chambord® or tuaca®.
Pure Chocolate
7.95
Gluten free. Classic, smooth. Featured chocolate: milk, dark or white.
$Kids Menu
Fun-due and kid cocktails.Coop's Cherry Luau
$3.95
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top.
Chocolate Milk
$3.95
Shaken not stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness.
Fun-Due For The Kids - Combo
$19.95
Very Berry Lemonade
$3.95
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade.
Fun-Due For The Kids
$8.95
Enjoy any 1 of the individual entrees below or in a combination of 3: chicken, teriyaki sirloin, shrimp, salmon, pork medallion * featured pasta.
Menu for Melting Pot is provided by findrestaurantmenu.com
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