Brunch
Country Breakfast - with Bacon
$9.00
Fried Chicken & Waffles
$14.00
Waffles
$10.00
Mixed berries or chocolate chips.
Early Frenchman
$8.00
Sliced prosciutto, eggs any style, seasoned cream cheese and mixed greens with a squeeze of lemon - served on French bread.
Rococo French Toast
$9.00
Country Breakfast - Italian Sausage
$10.00
Rococo Eggs Benedict
$9.00
Tuna Melt
$8.00
Bruce's Big Breakfast
$9.00
The Caribbean jerked pork, 2 eggs any style, grits and a grilled tortilla.
Breakfast Burrito
$8.00
Sausage, egg, cheddar cheese, peppers and onions rolled in a flour tortilla with pico de gallo and sour cream.
Fresh French Crepes
$9.00
Seasonal berries and creme fraiche.
Belgian Hangover
$14.00
Toasted garlic, spicy capicola, confetti, chicken broth, Gruyere cheese, linguine and 2 eggs, sunny side up.
Brunch Sliders
$8.00
Bacon, eggs and cheese served on English muffins.
House-Cured Salmon Benedict
$10.00
Country Breakfast - Steak
$16.00
Tuna Salad Sandwich
$7.00
Classic East Coast Smoked Salmon Bagel
$8.00
Cream cheese, red onion, lettuce and tomato.
Rococo House Omelette
8.00
Sauteed wild mushrooms, roasted red bell peppers and provolone.
$Sandwiches & Combos (Lunch Menu)
Tuna Salad Sandwich
$7.00
Cubano
$9.00
An island favorite with sliced pork loin, cure 81 ham, Dijon, swiss, spicy slaw and a pickle.
Chicken Saltimbocca
$9.00
Pounded thin with fresh sage and a sheet of prosciutto. Topped with roasted red bell peppers, mixed greens, provoloneand pesto aioli.
Grilled Tuna Sandwich
13.00
Tuna steak grilled medium rare served on a challah roll with roasted red bell peppers and pesto aioli.
$Sides (Lunch Menu)
House & Caesar Salad
$4.00
Bowl of Soup
$6.00
French Fries
$3.00
Spicy Coleslaw
$3.00
Mashed Potatoes
$3.00
Grilled Vegetables
$3.00
Fruit
$3.00
Sweet Potato Fries
3.00
$Sandwiches & Entrees
Fancy Grilled Cheese & Soup
$11.00
Choice of cheese, jalapeno and bacon on Texas toast, served with choice of soup.
Brunch Pasta
$13.00
Pomodoro or alfredo with your choice of cavatappi, fettuccine, penne, or linguine.
Turkey Burger
$8.00
Bourbon barbecue sauce and cheddar cheese or blue cheese and pesto aioli.
Filet of Sole
$13.00
Meuniere or grenobloise. Served with saffron rice.
Rococo Reuben
$9.00
Our spin is capicola, provolone, Thousand islandsand sauerkraut served on rye.
Rococo BLT
$8.00
Made with thick-cut, hickory-smoked bacon enough said.
Fish Stew
$26.00
Shrimp, scallops, sole, sausage, clams and mussels sauteed then braised in a hearty saffron-tomato broth.
Chicago-Style Sausage Grinder
$8.00
Italian sausage link with Dijon mustard and roasted onions.
Onion Burger
$7.00
Classic with cheese.
Shrimp Risotto
$15.00
Made with pernod and fennel.
Chicken Saltimbocca
$9.00
Pounded thin with fresh sage and a sheet of prosciutto. Topped with roasted red bell peppers, mixed greens, provolone and pesto aioli.
Fish & Chips
12.00
$Cold Starters
Antipasti Assortment
$13.00
Italian meats, cheeses, grilled vegetablesand olives.
Fruit & Cheese Platter
$15.00
Shrimp Cocktail
$12.00
Basil-Cured Salmon
$8.00
Hawaiian Poke
$14.00
Layers of thinly sliced tuna, seaweed salad, pineapple, roasted red peppers, Asian glaze and green onions.
Smooth Duck Liver Mousse
11.00
Rolled in pistachios and served with accompaniments.
$Hot Starters
Deep-Fried Calamari - Traditional
$8.00
Rococo Fried Shrimp
$11.00
Deep-Fried Calamari - Rhode Island Style
$9.00
Blackened Scallops
$15.00
Debbie's Goat Cheese Dip
$12.00
Deep-Fried Calamari - Greek Style
$12.00
PEI. Mussels
$11.00
Escargots
$10.00
Bourgogne style, in beurre blanc with fennel, pernodand toasted garlic.
Steamed Littleneck Clams
$13.00
White wine and garlic.
Stuffed Mushrooms
$8.00
Shrimp - Les Saisons
$13.00
Deep-Fried Wild Mushrooms
8.00
$Lunch Entrees (Lunch Menu)
Chicago-Style Sausage Grinder
$8.00
Italian sausage link with Dijon mustard and roasted onions.
Chicken Scaloppini
$12.00
Choice of preparation - piccata, marsala, saltimbocca, Mediterranean, Parmesan, or florentine. Served classically over linguine.
Shrimp Po'boy
$8.00
Our New England clam fry, old bay aioli, lettuce and tomatoes.
Rococo Reuben
$9.00
Our - spin is capicola, provolone, Thousand islandsand sauerkraut served on rye.
Triple Decker Turkey Club
$8.00
Smoked turkey, bacon, lettuce, tomato and red onion.
Southwestern Chicken Taco Salad
$10.00
Fancy Grilled Cheese & Soup
$11.00
Choice of cheese, jalapeno and bacon on Texas toast served with choice of soup.
Rococo BLT
$8.00
Made with thick-cut, hickory-smoked bacon enough said.
Mushroom Risotto
$10.00
A guest favorite. Grilled chicken or shrimp.
Filet of Sole
$13.00
Meuniere or grenobloise served with saffron rice.
Grilled New York Strip
$15.00
7 ounces of certified Angus Beef served with mashed potatoes.
Lunch Pasta
$13.00
Pomodoro or alfredo with your choice of cavatappi, fettuccine, penne, or linguine.
Turkey Burger
$8.00
Bourbon barbecue sauce and cheddar cheese or blue cheese and pesto aioli.
Smoked Ham & Roasted Turkey Wrap
$8.00
Provolone or cheddar cheese.
Buffalo Chicken Sandwich
$8.00
Our version served on a toasted challah roll with bleu cheese dressing.
Surf & Turf on a Stick
$18.00
Served with jasmine rice, seaweed salad, sweet and spicy sambal and Asian glaze.
Rococo Fried Shrimp & Chowder
$11.00
South Philly-Style Grinder
$9.00
Spicy capicolla, prosciutto and Genoa with provolone, red onions, roasted red bell peppers, oil and vinegar.
Onion Burger
$7.00
Classic with cheese.
Chicken Caesar Wrap
$8.00
Grilled chicken, romaine lettuce and our house caesar dressing.
Lunch Fish Stew
26.00
Shrimp, scallops, sole, sausage, clams and mussels sauteed then braised in a hearty saffron-tomato broth.
$Soup & Salad
The Little Salad
$6.00
Better Salad
$12.00
Mixed greens with grilled pears, spiced walnuts, bleu cheese crumbles, pancetta and balsamic vinaigrette.
Mushroom Soup
$5.00
Served with a Brie cookie.
Amber's Vegetarian Chili
$5.00
A rococo specialty.
Rococo Love Salad
$12.00
Iceberg lettuce, roma tomatoes, red onion, Italian meats and cheeses tossed with red wine vinaigrette, lots of garlic and love. A rococo specialty.
Rough Chopped Salad
$12.00
Chopped iceberg and romaine lettuce, with hearts of palm, crumbled bleu cheese, balsamic vinaigrette, cucumbers, tomatoes, red onions and kalamata olives.
Asian-Influenced Spinach Salad
$8.00
Fresh spinach tossed with a fragrant rice wine vinaigrette and served in a crispy rice noodle - kerchief.
Caesar Salad
$6.00
New England-Style Clam Chowder
6.00
A rococo specialty.
$Cookies
Gangster
$7.00
Nancy's Smoked Salmon
$8.00
Cookie Sampler
$9.00
1 of each.
Shrimp & Spinach
$8.00
Barbecue Chicken
$8.00
Crab Dip
$9.00
Bleu Cheese
6.00
$Pasta
Rococo Shrimp Scampi with Linguine
$23.00
Penne with P.E.I. Mussels
$16.00
Fresh from prince edward island.
Linguine with Littleneck Clams
$22.00
Red or white sauce.
Dr. C's Shrimp - Fra Diavolo
$23.00
This one's a little spicy.
Cavatappi Pomodoro
$18.00
Served with chicken, shrimp or a hearty bolognese.
Fettuccine Alfredo
13.00
Prepared with a choice of chicken, shrimp or carbonara style.
$Steaks, Chops & More
Pan-Roasted Stuffed Pork Chop
$29.00
A rococo specialty and 1 of bruce's favorites. Bone-in, center out pork chop stuffed with provolone, spinachand toasted pine nuts finished with a barolo sauce.
Roasted Rack of Colorado Lamb
$46.00
Served with a succulent fond lie and Parmesan mashed potatoes.
Chicken Scaloppini
$17.00
Choice of preparation - piccata, marsala, saltimbocca, Mediterranean, Parmesan, or florentine. Served classically over linguine.
Long Island Duckling
$29.00
A rococo specialty. The thigh is cooked - confit, the breast is seared and sliced and the livers are made into a cookie. Finished with sauce jus lie.
Veal Scaloppini
$29.00
Choice of preparation - piccata, marsala, saltimbocca, Mediterranean, Parmesan, or florentine. Served classically over linguine.
Pork Tenderloin
$22.00
Jason's style - sage, grilled pears and cognac sauce bruce's style - housemade bourbon barbecue.
New York Strip
$33.00
14 ounces of certified Angus Beef. Served pan-roasted or grilled.
Ribeye
33.00
14 ounces of certified Angus Beef. Served pan-roasted or grilled.
$Pasta (Dinner Menu)
Rococo Shrimp Scampi with Linguine
$23.00
Cavatappi Pomodoro
$18.00
Served with chicken, shrimp or a hearty bolognese.
Linguine with Littleneck Clams
$22.00
Red or white sauce.
Dr. C's Shrimp - Fra Diavolo
$23.00
This one's a little spicy.
Fettuccine Alfredo
$18.00
Prepared with a choice of chicken, shrimp or carbonara style.
Penne with P.E.I. Mussels
16.00
Fresh from prince edward island.
$Seafood
Yellowfin Tuna
$28.00
Grilled with lemon juice and olive oil or pan-roasted with a rich, hearty bordelaise sauce.
Filet of Sole
$19.00
Meuniere or grenobloise style.
Rhode Island Fisherman's Stew
$45.00
A rococo specialty. All the beautiful things we do with seafood served in 1 dish.
Scallop & Mushroom Risotto
$28.00
Lobster & Shrimp Risotto
32.00
Served with fennel and pernod.
$Sides
Jasmine Rice
$6.00
Mashed Potatoes
$6.00
Grape Tomatoes
$8.00
Sugar Snap Peas
$7.00
Fresh Asparagus
$8.00
Vegetable Stir Fry
$7.00
Saffron Rice
$8.00
Grilled Vegetables
$6.00
Mushroom Risotto
$8.00
Wild Rice
$6.00
Baby Spinach
$3.00
Seaweed Salad
$8.00
Mushrooms with Sweet Onions
$8.00
Fancy Lobster Mac ?n' Cheese
28.00
$Steaks, Chops & More (Dinner Menu)
Roasted Rack of Colorado Lamb
$46.00
Served with a succulent fond lie and Parmesan mashed potatoes.
Pan-Roasted Stuffed Pork Chop
$29.00
A rococo specialty and 1 of bruce's favorites. Bone-in, center out pork chop stuffed with provolone, spinachand toasted pine nuts finished with a barolo sauce.
Long Island Duckling
$29.00
A rococo specialty. The thigh is cooked - confit, the breast is seared and sliced and the livers are made into a cookie. Finished with sauce jus lie.
Veal Scaloppini
$29.00
Choice of preparation - piccata, marsala, saltimbocca, Mediterranean, Parmesan, or florentine. Served classically over linguine.
Chicken Scaloppini
$17.00
Choice of preparation - piccata, marsala, saltimbocca, Mediterranean, Parmesan, or florentine. Served classically over linguine.
New York Strip
$33.00
14 ounces of certified Angus Beef. Served pan-roasted or grilled.
Ribeye
$33.00
14 ounces of certified Angus Beef. Served pan-roasted or grilled.
Pork Tenderloin
22.00
Jason's style - sage, grilled pears and cognac sauce bruce's style - housemade bourbon barbecue.
$Seafood (Dinner Menu)
Yellowfin Tuna
$28.00
Grilled with lemon juice and olive oil or pan-roasted with a rich, hearty bordelaise sauce.
Filet of Sole
$19.00
Meuniere or grenobloise style.
Rhode Island Fisherman's Stew
$45.00
A rococo specialty. All the beautiful things we do with seafood served in 1 dish.
Scallop & Mushroom Risotto
$28.00
Lobster & Shrimp Risotto
32.00
Served with fennel and pernod.
$Sides (Dinner Menu)
Fresh Asparagus
$8.00
Mushrooms with Sweet Onions
$8.00
Wild Rice
$6.00
Mushroom Risotto
$8.00
Saffron Rice
$8.00
Fancy Lobster Mac 'n' Cheese
$16.00
Mashed Potatoes
$6.00
Vegetable Stir Fry
$7.00
Grilled Vegetables
$6.00
Grape Tomatoes
$8.00
Sugar Snap Peas
$7.00
Baby Spinach
$8.00
Seaweed Salad
$8.00
Jasmine Rice
$6.00
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