Appetizers and Small Plates
Peel and Eat Shrimp
$12.00-13.00
Roasted Oysters 3x3
$11.00
3 Rockefeller and 3 casino bacon and Parmesan Romano cheese sauce. Can sub-Worcestershire garlic butter.
Bang Pao Shrimp
$11.00
Tender, crispy shrimp tossed in a creamy spicy sriracha sauce.
Crispy Calamari
$12.00
Your choice of traditional (served with red gravy), or Rhode island style (tossed with garlic butter and hot peppers)
Crabby Guacamole
$14.00
New! Our housemade guacamole topped with fresh crabmeat and pico de gallo.
Smokey Edamame
$6.00
Extra virgin olive oil and smoked sea salt.
Seared Ahi Tuna
$14.00
Sushi grade seared rare in cajun spices and served with soy mustard dipping sauce.
Blackened Scallops
$13.00
New! Served with charred green chili beurre blanc.
Shrimp en Brochette
$12.00
Back by popular demand! Crispy fried shrimp, aged cheddar and bacon served with cherry mustard sauce.
5/1 Crab Cakes
$14.00
New recipe! (5 cups of crab to 1 cup of Ritz cracker crumbs) panko crusted with crawfish cream sauce on the side.
Ultimate Crab Cake
$16.00
New improved recipe! 1/4 lb. of lump crabmeat and not much else. Broiled (while they last) served with remoulade sauce on the side.
Ahi Poke
$10.00
New! Ahi tuna, cilantro, pico, avocado, cucumber, scallions and sesame seeds tossed in a sweet and spicy poke sauce served over crispy rice noodles topped with Masago.
Coconut Shrimp
$11.00
Served with orange marmalade sauce.
Alligator Tail
$12.00
Fried, blackened, or half and half.
Anne's Hot Crab Dip
$12.00
Served with tortilla chips.
French Country Mussels
$13.00
Steamed in white wine, garlic, and tomato broth. Served with plenty of garlic bread.
Baby Calms
$13.00
Steamed in white wine, garlic, and tomato broth. Served with plenty of garlic bread.
Famous Fried Cheese
$8.00
Served with red gravy.
Seared Ahi Tuna Tower
12.00
Gyoza crisps with wasabi cream, sesame dressing, guacamole, and masago. Three-level of awesomeness!!!
$Housemade Soup
Pearl's Gumbo
$5.00-6.00
Shrimp, andouille, and chicken. "The best Gumbo anywhere"
Boston Calm Chowder
$5.00-6.00
Award-winning, creamy, clammy chowder.
Cioppino
20.00
New! A huge bowl of shrimp scallops, mussels, and clams in an Italian red broth.
$Pasta
Bayou Chicken and Shrimp
$16.00
Shrimp, blackened chicken, andouille sausage, tomatoes, flame-roasted onion, and peppers. All tossed with rigatoni pasta. Also available over rice. Our best seller!
Seafood "Diablo"
$16.00
Shrimp, scallops, andouille sausage and mushrooms tossed with rigatoni pasta in a spicy red sauce. Ooo-eee the chef loves this hot and spicy dish!
Blackened Chicken Fettuccine
$16.00
Blackened chicken breast served over fettuccine pasta, tossed in cajun cream sauce, then topped with tomatoes and chives.
Fettuccine Alfredo
16.00
Topped with grilled wild gulf shrimp.
$Fresh Seafood Specialist
Alaskan Halibut
$30.00
New! Topped with fresh crab, avocado, and red chili vinaigrette served with grilled seasonal vegetables.
Lobster Tail
$52.00-100.00
8 oz. butter-poached cold water lobster, served with grilled seasonal vegetables.
Alaskan King Crab Legs
$65.00
1 1/2 pounds, served with squash Rockafeller.
Mahi Mahi, Wild Hawaiian-Red Chili Seared
$20.00
Served over cilantro rice topped with a charred green chili beurre blanc, avocado, pico de gallo and contija cheese.
Japanese Sea Bass
$2.00-2.00
Aka Suzuki. New! Over spicy miso ramen with mushrooms, broccoli, boiled egg, pickled carrots, jalapenos, and scallions.
Nuevo! Camarones Verdes
$19.00
Hardwood grilled shrimp in our chimichurri sauce of parsley, cilantro, garlic and more.... served over green rice or grilled veggies with fresh guacamole and pico de gallo.
Peppered Ponzu Ahi Tuna
$21.00
Fresh 'sashimi grade" ahi tuna, pepper-crusted, seared in soy-ginger glaze & topped with wasabi aioli, served with grilled seasonal vegetables.
5/1 Crab Cakes
$21.00
New recipe! (5 cups of crab to 1 cup of Ritz cracker crumbs) panko crusted with crawfish cream sauce (3), served with squash Rockefeller.
Ultimate Crab Cake
$21.00
New improved recipe! 1 /4 lb. of lump crabmeat & not much else. Broiled (while they last) served with remoulade sauce and squash Rockefeller.
Tilapia Orleans
$20.00
Blacked tilapia, with a shrimp and scallop brown butter sauce, served with red beans and rice.
Cedar Planked Miso Salmon
$21.00
Fresh Atlantic salmon basted in our Asian miso glaze, then caramelized on a cedar plank, served with steamed broccoli topped with hollandaise.
Shrimp and Grits Ya-Ya Skillet
$19.00
Wild gulf shrimp sauteed with cajun spices, caramelized onions, peppers, and mushrooms, served over smoked gouda grits.
Seafood Skillet
$19.00
Shrimp scallops, crawfish & mushrooms on a bed of rice baked in a cast-iron skillet with parmesan and Monterrey Jack cheeses served with red beans and rice.
Mediterranean Salmon
$21.00
Grilled fresh Atlantic salmon over Israeli couscous then topped with a warm Mediterranean blend of lemon, artichokes, olives, capers and sun-dried tomatoes (imported Greek feta cheese on request)
Steve's Special
$20.00
Broiled tilapia, with a shrimp and scallop cajun cream sauce, served with fried okra.
Parmesan Crusted Tilapia
$20.00
Over rigatoni pasta tossed in a spicy tomato sauce.
Redfish Pontchartrain
$27.00
Blackened redfish served over spicy crawfish etouffee.
Blackened Redfish
$18.00
Grilled Redfish with Red Chili Adobo
$19.00
Under 600 calories. Served with Guacamole, pico de gallo and grilled veggies.
Blackened Catfish
19.00
Blackened catfish and served with pearl's tartar sauce.
$Fried Seafood
All of our fried seafood is served with coleslaw, french fries, and hushpuppies. We fry cholesterol and transat free.Fried Oyster
$19.00
Cornmeal crusted and served with cocktail sauce.
Pearl's Fried Shrimp
$18.00
Ten crispy butterflied shrimp served with black cherry mustard sauce.
Catfish Tenderloins
$19.00
Cornmeal crusted and served with pearls tartar sauce.
Coconut Shrimp
18.00
Served with orange marmalade sauce.
$Combination Platters
Surf-N-Turf
$72.00
Add a lobster tail or 1 1/2 lbs. of crab legs to any steak.
Blackened Combo
$22.00
Blackened shrimp chicken tenders, blackened catfish.
Killer Combo
$22.00
Fried shrimp crawfish, and catfish tenderloins.
Sandra's Veggie Platter
12.00
Steamed broccoli, redskin potatoes, grilled seasonal vegetables, and avocado served with pico de gallo.
$Steak, Pork, and Chicken
Served as described with choice of caesar or house salad.Trappers Ultimate Fried Chicken
$16.00
All-white meat. Crispy skin. Partially de-boned, totally amazing! Served over our roasted garlic mashed potatoes and real homemade cream gravy.
Chili Seared Chicken Tenders
$16.00
Served with charred green-chili beurre blanc sauce, avocado salsa, and cilantro rice.
Mediterranean Grilled Chicken Tenders
$16.00
With a warm Mediterranean blend of artichoke hearts, olives, capers, and sun-dried tomatoes, in lemon butter, topped with imported Greek feta cheese. Served over Israeli couscous.
Blackened Pork Loin
$17.00
New! (3) boneless loin chops. Served over creole meuniere sauce. Served with smoked gouda grits topped with cheddar and bacon.
USDA Premium Choice Aged Rib Eye
$29.00
140z. Mesquite-grilled served with baby Yukon gold baked potatoes.
USDA Premium Choice Aged Filet
28.00
Center cut of filet mignon, mesquite-grilled served with baby Yukon gold baked potatoes.
$Cajun Specialties
The following entrees are served with choice of salad and side dish.Shrimp Pearl
$16.00
Shrimp sauteed in our andouille sauce.
Shrimp Creole
$16.00
Crawfish Etouffee
$19.00
Crawfish Enchiladas
$17.00
Back by popular demand!
Jambalaya
$56.00
This sassy rice dish from new Orleans is full of shrimp, chicken and andouille sausage.
Fried Chicken Andouille
16.00
Chicken tenders, crispy fried and smothered with andouille sauce.
$Caesar and Chopped Salads
Choice of house remoulade, sun-dried tomato Louie, vinaigrette, Balsamic vinaigrette, ranch, bleu cheese, honey mustard, fat-free ranch, or lite ItalianChopped Cobb Salad
$16.00
Bands of mesquite grilled chicken or chilled shrimp, avocado, cheddar cheese, bacon, tomatoes, black olives, bleu cheese, and chopped eggs over a mound of chopped greens tossed on request with your choice of dressing.
Tabasco Caesar Salad
$9.00
Crisp romaine, our famous tabasco caesar dressing, and Parmesan cheese. Tossed to order
Pearl's Big Chopped Salad
$10.00
Chopped salad greens, tomatoes, black olives, chopped eggs, bacon, and cheddar cheese. Tossed on request
Mediterranean Salad
$10.00
Fresh greens tossed in our Mediterranean dressing with artichokes, sun-dried tomatoes, greek olives, fresh tomatoes, imported Greek feta cheese, and Israeli couscous.
San Francisco Crab and Shrimp Louie
16.00
Crab, shrimp, asparagus, avocado, tomato, bacon, egg, and chopped greens tossed in our sundried tomato Louie dressing.
$Sandwiches, Sliders and Tacos
Maine Lobster Roll
$18.00
Fresh Maine lobster chunks, a little mayo, celery, lemon and chives in a top-loaded brioche bun from the best baker in New York.
Famous Salmon Tacos
$15.00
2 fresh grilled salmon tacos with jack & cheddar cheeses, tomatoes, coleslaw and scallions wrapped in flour tortillas served with our house-made guacamole, pico, and fresh tortilla chips.
Bourbon Street Burgers
$10.00
We're famous for these! Three "baby burger buns" stuffed with mini grilled onion burgers and American cheese, served with french fries.
Bourbon Street Chicks
$10.00
We're famous for these! Three "baby burger buns" stuffed with mini blackened chicken breast, Monterrey Jack cheese and mustard served with french fries.
Crab Cake Sliders
$14.00
Pearls famous crab cakes tucked in twin mini buns with tartar sauce and coleslaw served with french fries.
Fried Catfish
$11.00
A French loaf stuffed with coleslaw (on the bun on the side), tomato, tartar sauce, and pickle served with french fries.
Fried Shrimp
$11.00
A French loaf stuffed with coleslaw (on the bun on the side), tomato, tartar sauce, and pickle served with french fries.
Oyster Po Boy's
$11.00
A French loaf stuffed with coleslaw (on the bun on the side), tomato, tartar sauce, and pickle served with french fries.
"Canadian Club" Sandwich
12.00
Mesquite-grilled chicken breast, premium duroc applewood smoked Canadian bacon, Monterey jack cheese, remoulade sauce, with lettuce, tomato, and red onion served with french fries.
$Side Orders
Crispy Brussels Sprouts
$6.00
In Asian sweet chili sauce.
Grilled Seasonal Vegetables
$5.00
Squash Rockafellar
$4.00
Redskin Potatoes
$4.00
Red Beans and Rice
$4.00
Roasted Garlic Mashed Potatoes
$4.00
Steamed Broccoli with Hollandaise
$4.00
Smoked GOuda Grits
$4.00
It comes with cheddar and bacon.
Cole Slaw
$4.00
French Fries
$4.00
Fried Okra
$4.00
Baby Yukon Gold Baker's
$4.00
Sweet Potato Fries
$4.00
House Salad
$5.00
Caesar Salad
$5.00
Bowl of Beans
$6.00
Garlic Bread
1.00
$Pearl's Daily Special
Served as described all day Monday - Friday Saturday brunch 10:30 am - 2:00 pm Sunday brunch 10: 00 am - 2: 00 pm and Sunday evening 3: 00 pm to close.Wash Day
$8.00
A big, really big bowl of red beans, rice, and andouille sausage link served with hushpuppies.
Cajun Chicken Fried Chicken
$13.00
Served with pearls real cream gravy and roasted garlic mashed potatoes.
10 Fried Shrimp Dinner
$16.00
Served with coleslaw, red beans and rice.
Big Catfish Dinner
$16.00
Served with coleslaw, red beans, and rice.
Shrimp, Chicken and Andouille Etouffee
$16.00
Made with our famous spicy etouffee sauce.
Eggs Pontalba
$12.00
Cajun seasoned potatoes, grilled veggies and andouille sausage - topped with two poached eggs and fire-roasted jalapeno hollandaise.
Fried Calm Night
14.00
A giant order of our hand-breaded clam strips, fries, and coleslaw.
$Kids Menu
Kid's Fried Chicken Fingers
$6.50
Grilled on request. Served with french fries.
Kid's Chef Boyardee Beef Ravioli
$5.50
In tomato sauce
Kid's Kraft Mac and Cheese
$5.95
Kid's Salad
$1.99
Kid's Cheese Salad
$6.50
Kid Fried Catfish
$6.50
Served with fried rice.
Kid's Fettuccini Alfredo
$7.50
In a creamy Romano and Parmesan cheese sauce.
Kid Fried Shrimp
$6.50
Served with French fries.
Kid's Drink
$1.49
Your choice of beverage.
Kid's Apple Sauce
$0.99
Kid's Sundae
2.10
Vanilla ice cream, chocolate sauce, and whipped cream.
$Pearl's Dessert Selections
New Orleans Bread Pudding
$6.50
Served with walnuts and cinnamon, topped with our "whiskey sauce", raisins and powdered sugar.
Key Lime Pie
$6.50
Graham cracker crust with key lime sweetness served over raspberry sauce.
Blackberry Cobbler
$5.00
Sweet blackberries with a flaky crust warmed to perfection and served with ice cream on the side.
Banana's Foster Bread Pudding
$9.50
Our new Orleans bread pudding with vanilla ice cream topped with bananas sauteed in caramelized brown sugar, rum, butter, and cinnamon.
Chocolate Love Cake
6.30
Three layers of heavenly chocolate cake and chocolate sauce served on a bed of white chocolate and raspberry sauce with ice cream served on the side.
$Drinks
Unsweet Tea
$2.90
Sweet Tea
$2.90
Pepsi
$2.90
Diet Pepsi
$2.90
Orange Crush
$2.90
Cherry Limeade
2.90
$Lunch Specials
Menu for Pearl's Restaurant Group is provided by findrestaurantmenu.com
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