Curry
Green Curry
Mild spicy. Green curry paste, bell peppers, Napa cabbages. zucchini, green beans, bamboo shoots, and basil leaves.
Karee Curry
Mild spicy. Mild yellow Turmeric powder curry dish prepared with onions, potatoes, and carrots.
Masaman Curry
Coconut milk, onions, potatoes, and cashew nuts in a Thai peanut butter curry.
Panang Curry
Mild spicy. Red curry with coconut milk, bell peppers, bamboo shoots, and basil leaves.
Pineapple Curry
Red curry with coconut milk, basils, onions, bell peppers, and pineapples.
Crunchy Chicken
Breaded and deep-fried mixed with chili pepper sauce, bell peppers, onions, carrots, and cashew nuts.
Crunchy Tofu
Breaded and deep-fried mixed with chili pepper sauce, bell peppers, onions, carrots, and cashew nuts.
Rice
House Fried Rice
$8.95
Chicken and shrimp are stir-fried with cashew nuts, pineapples, scallions, and onions in yellow curry powder.
Fried Rice
Stir-fried in eggs, soy sauce, scallions, and onions.
Thai Basil Fried Rice
Stir-fried in eggs, soy sauce, bell peppers, basil leaves, and onions.
House Noodles
Flat rice noodles, onions, bell peppers, carrots stir-fried in yellow curry powder.
Lo Mein Rice
Lo mein noodles are stir-fried with onions, carrots and cabbage.
Entree
Thai Spaghetti
$7.95
Mild spicy. Chicken and shrimp, red and green bell peppers, onions and spaghetti noodles served with your choice of green, karee, masaman or Panang curry.
Noodle Bowl with Chicken
Rice noodles top with grilled chicken, fresh bean sprouts, scallion crushed peanuts in lemon curry sauce, and romaine lettuce on the side. Very delicious.
Pad Thai
Thai rice noodles pan-fried with eggs, scallion bean sprouts and peanuts on the side.
Pad Prik
Mild spicy. Made with pepper sauce, red and green bell peppers, onions, garlic, and mushrooms.
Asparagus
Sauteed asparagus, carrots, and snow peas in a Thai brown sauce.
Ginger
Sauteed with white onions, scallions, zucchini, carrots, and ginger sauce.
Broccoli
Fresh broccoli and carrots sauteed in brown sauce.
Beef Teriyaki
$7.95
Made with lean sliced beef, carrots, snow peas, sesame owls, mushrooms, and teriyaki sauce.
Chicken Teriyaki
$7.95
Grilled chicken breast with carrots, snow peas, sesame seeds, mushrooms, and teriyaki sauce.
Shrimp Teriyaki
$8.50
Breaded shrimp deep-fried or steamed with carrots, snow peas, sesame seeds, mushrooms, and teriyaki sauce.
Roast Duck with Red Curry Sauce
8.50
Mild spicy. The duck is marinated overnight, roasted and deboned, then cooked in red curry sauce blended with basil leaves, red and green bell peppers, and pineapple.
$Soups
Coconut Soup
Tom Ka. Chicken broth, coconut milk, half & half milk, chili oil, mushrooms, and scallions.
Hot & Sour Soup
Vegetable broth with scallions, mushrooms, and pepper flakes.
Wonton Soup
4.50
Combination of chicken and shrimp stuffed in wontons, garnished with onions and cabbage.
$Lunch Entree
All entrees served with 1 choke of coconut soup, 1 spring roll, or salad, steamed brown or white rice. Rice does not come with noodle dishes.Chicken Warm Salad
$7.95
A full boneless chicken breast marinated then char-grilled. Served on romaine lettuce with tomatoes, cucumbers, and Thai peanut dressing on the side.
Beef Salad
$7.95
Mild Spicy. A marinated strip of lean beef char-grilled and served with cucumbers, tomatoes, crispy red onions, and romaine lettuce in a spicy Thai sauce.
Succulent Catfish
$7.95
2 boneless catfish fillets, fried to succulent tender bedded on lettuce with Thai ginger soy sauce.
Spicy Catfish
7.95
Mild spicy. Lightly breaded deep-fried catfish, red and green bell peppers, onions, basil leaves, topped with spicy pepper sauce.
$Lunch Specials Appetizers
Spring Rolls
$3.95
3 pieces fried vegetarian rolls, made fresh daily, served with sweet and sour sauce.
Crab Angels
$4.35
4 pieces of fried wontons filled with crabmeat, cream cheese, and black peppers. Made fresh daily and served with sweet and sour sauce.
Basil Rolls
$4.50
2 rolls filled with vermicelli noodles, lettuce, basil leaves, carrots, and accompanied with plum sauce or peanut sauce.
Satay
$7.50
5 pieces. Marinated in Thai spices, skewered and char-grilled served with peanut sauce.
Crispy Squid
$8.50
Young and tender squid, lightly breaded and deep-fried served with sweet and sour sauce.
Larb
$7.50
Mixed with spices, mint leaves, green onions, lime juice, and chili peppers served with crispy cabbage on the side.
Nam Sod
$7.95
Ground pork mixed with hot chili peppers, green onions, fish sauce, peanuts, ginger and lime juice.
Nuer Num Tok
$8.50
Tender beef fillet in a spicy mixture of lime, chili peppers, and crispy red onions with fresh cabbage on the side.
Menu for Thai Diner is provided by findrestaurantmenu.com
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