Appetizers
Frango A Passarinho (From: Minas Gerais)
$10.00
Gluten free. Crispy fried chicken pieces on the bone, marinated in an olive oil, garlic and white wine sauce.
Dadinho (Pernanbuco)
$8.00
Gluten free, vegan. Golden cubes of tapioca and queijo coalho, served with in house made biquinho pepper jelly.
Mexilhao Verdes (From: Maranhao)
$13.00
Pescatarian. Green lipped mussels, prepared in a watercress, leek and white wine sauce. Served with sliced French bread.
Coxinha De Galinha (From: Minas Gerais)
$10.00
Croquettes stuffed with chicken and herbs, lightly breaded and fried. Served with a catupiry cheese. (in house made cream cheese).
Sururu Negros (From: Alagoas)
$13.00
Pescatarian. Pacific black mussels prepared in a light cream sauce infused with pernod liquor, shallots and capers. Served with sliced French bread.
Filezinho (From: Bahia)
$11.00
Gluten free. Carne seca (in-house cured flank steak) cubes, sauteed with onions and peppers flambeed in white wine. Served with sliced French bread.
Ceviche Do Sul (From: Santa Catarina)
10.00
Shrimp, tilapia and pineapple vinaigrette marinated in gold cuervo tequila, served with sliced French bread.
$Soup And Salads
Caldinho De Feijao (From: Minas Gerais)
$3.00
Gluten free. Creamy black bean infused with cachaca. Served with fried collard greens and roasted pork belly.
Carioca (From: Rio De Janeiro)
$4.00
Gluten free. Baby spinach, strawberry wedges and fresh Swiss cheese tossed in house made sesame seed vinaigrette.
Tropical (Espirito Santo)
$4.00
Gluten free, contains nuts. Organic spring mix, mandarin orange segments and roasted almonds, in house made sweet and sour dressing.
Sertaneja (Ceara)
5.00
Gluten free, contains nuts. Organic spring mix, cherry tomato, hearts of palm, quail eggs, queijo coalho, roasted cashew, red onions and sea salt in a house made molasses balsamic vinegar and evo.
$Rice Dishes From Various Regions
Dama Rica (From: Goias)
$19.00
Gluten-free. Strips of sirloin, chicken breast, smoked sausage, bacon, corn kernels, hearts of palm, peppers, onions, and queijo Coelho mixed with rice.
Pescador Preto (From: Sao Paulo)
20.00
Gluten free, pescatarian, contains nuts. Shrimp, calamari, clams, black mussels, peppers, leeks, grape tomatoes, cilantro and roasted cashews cooked in cumary pepper sauce mixed with black rice.
$Vegan
Bo-Bo De Frutas (From: Alagoas)
$18.00
Gluten free. vegan, vegetarian, contains nuts. Seasonal fruits, plantain, peppers, onions, yuka, coconut milk, cashews and peanuts cooked in urucum oil and roasted tomato broth. Served with rice and pirao de vegetais.
Moqueca De Legumes (From: Bahia)
$18.00
Gluten free. vegan, vegetarian, contains nuts. Calabaza squash, cayote, carrots, leeksand watercress prepared in coconut ginger manioc broth. Served with coconut black riceand pesto farofa.
Feijoada Vegetariana (From: Pernambuco)
19.00
Gluten free, vegan, vegetarian. Tofu, chayote, leeks, calabaza squash, collard greens, carrots, red peppers, cilantro pinto beans and black eyed peas. Served with rice, Orange slices and pesto farofa.
$Land
Espirito Da Terra (From: Minas Gerais)
$21.00
Slowly cooked pork ribs then fried to perfection, topped with caramelized onions. Served with rice, black beans, collard greens, and fried polenta.
Picanha Special (From: Rio Grande Do Sul)
$23.00
Gluten free. Sliced grilled picanha topped with chimichurri sauce. Served with rice, black beans, collard greens and fried plantains.
Baiao De Dois (From: Pernambuco)
$24.00
Gluten free. 5 spice bone-in pork loin topped with honey and pimenta biquinho glaze. Served with fried plantains and famous baiao de dois. (shredded in house cured carne seca, calabreza, queijo coalho and black eyed peas mixed with rice).
Frango Buzios (From: Rio)
18.00
Gluten free. Grilled chicken breast topped with cappers, roma tomatoesand bermuda onions cooked in a white wine cream sauce. Served with rice and seasonal vegetables.
$From The Sea
Camarao Com Catupiry (From: Sao Paulo)
$22.00
Gluten free, pescatarian. Shrimp, peppers and onions cooked in urucum oil, roasted tomato broth topped with catupiry cheese (in-house made cream cheese). Served with rice and seasonal vegetable and pirao de vegetais.
Paiche Fillet Com Brasil Nut Crust (From: Belem)
$24.00
Gluten free, pescatarian, contains nuts. Fish fillet crusted with brasil nut served over plantain puree and chocolate balsamic glaze. Served with sauteed black rice, leeks and grape tomatoes.
Mariscada Bahiana (From: Bahia)
$22.00
Gluten free, contains nuts. Shrimp, clams, black mussels, calamari, prepared in dende oil, tomato and coconut milk broth, with peppers, onions, plantains, cashews and cumari pepper. Served with rice and pirao bahiano.
Moqueca Capixaba De Peixe (From: Espirito Santo)
$21.00
Gluten free, pescatarian. Salmon fish stew prepared in urucum oil and roasted tomato sauce with pepper, onions, cilantro, scallions, grape tomato and malagueta peppers. Served with rice and pirao de vegetais.
Caldeirada De Paiche E Frutos Do Mar Ao Molho Tucupi (From: Amazonas)
$26.00
Gluten free, pescatarian, contains nuts. Paiche fish, clams, black mussels, calamari, shrimp, peppers, onions, calabaza, carrots, chayote, plantainsand brasil nuts, prepared in a tucupi sauce. Served with rice and pirao de vegetais.
Costela De Pirarucu Ao Molho Guava
23.00
Gluten free, pescatarian, contains nuts. Pirarucu fish ribs prepared in guava smoked chipotle sauce, served with fried tapioca and brasil nut coleslaw.
$House Specialties
Picanha Brasileira: A Brasilian Classic!
$25.00
Gluten free. Grilled picanha steak served with rice, collard greens, vinaigrette, feijao tropeiro. (mix of pinto beans, yuka flour, bacon and eggs).
Feijoada Brasileira: National Dish!
$22.00
Gluten-free. A rich stew of black beans, roasted pork: ribs, belly, shoulder, pig feet pain and calabrese sausage. Served with rice, collard greens, vinaigrette, Orange slices, and pork belly farofa.
Salmao (From: Rio Grande Do Sul)
$21.00
Gluten-free. Salmon fillet baked with Evo infused with rosemary and oregano. Served over asparagus peppercorn sauce with seasonal sautéed vegetables and rice.
Romeu and Julieta (From: Minas Gerais)
20.00
Pork tenderloin stuffed with Havarti cheese and guava rolled up in phyllo dough. Served with creamy spinach Brasilian risotto.
$Three Course Dinner For Two
Churrascada - Gostinho Brasileiro!
$60.00
Gluten free. Grilled chicken breast, picanha steak, spicy sausage, pork ribs, fried plantains, polentaand fried yuka. Served with rice, collard greens, black beans, pesto farofa and chimichurri sauce.
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