Anitpasta
Calamari
$9.95
Dusted and flash-fried served with cathy's sugo.
Crab Ravioli
$9.95
Tomato striped crab ravioli served in a fresh pesto cream sauce.
Fresh Tomato and Mozzarella
$6.95
Served with basil and sweet balsamic reduction.
Grilled Portobello Mushroom
$10.95
Served on a bed of sauteed spinach, artichoke hearts, and sun dried tomatoes finished, with a sweet balsamic reduction.
Ravioli Fritti
7.95
Fried meat or cheese ravioli with cathy's sugo.
$Salad
Vito's House Salad
$4.95
Romaine lettuce, pimentos, artichoke hearts, red onion, parmigiano-reggiano, in our house vinaigrette.
Caesar Salad
$4.95
Romaine lettuce with our house caesar dressing and croutons.
Smoked Salmon Salad
13.95
Served over a bed of mixed greens, cucumbers, sun-dried tomatoes, in our house vinaigrette with toast points and a caper aioli.
$House Specialties
Chicken Spedini
$16.95
Strips of boneless chicken in our Italian seasoned bread crumbs, grilled and topped with amogio.
Eggplant Parmesan
$15.95
Breaded and topped with cathy's sugo and mozzarella.
Shrimp Spedini
26.95
Shrimp in our Italian season bread crumbs, grilled, and served over sachetini pasta tossed in a red pepper cream sauce.
$Filletto Di Manzo
Vito's Surf and Turf
$27.95
4 oz. beef tenderloin topped with blue cheese, marsala wine, veal stock with three shrimp scampi over cheese ravioli.
Beef Tenderloin Tips
22.95
Sauteed green and red bell peppers, mushrooms, kalamata olives, tomatoes, garlic, over penne pasta in a veal cream sauce.
$Pesce
Cioppino
$25.95
Seafood stew with assorted fresh fish, mussels and shrimp.
Shrimp Scampi
$23.95
Shrimp (6), sauteed with garlic, fresh parsley, and butter served over linguine.
St. Peter's Fish
19.95
Sauteed in tomatoes, basil, shallots, capers, white wine and garlic.
$Pollo
Chicken Carbonara
$19.95
Grilled boneless chicken breast tossed with garlic, basil, shallots, and peas in a bacon mushroom cream sauce with penne pasta.
Chicken Marsala
$16.95
Boneless chicken breast, seared, and topped with cream, marsala wine, mushrooms, green and red bell pepper.
Chicken Parmesan
$16.95
Boneless chicken bread breaded and topped with cathy's sugo and mozzarella.
Chicken Scaloppine
16.95
Sauteed with lemon, butter, mushrooms, capers, kalamatta olives, and artichoke hearts.
$Pasta
Fat Tony's Pasta Special
$10.95
Choice of spaghetti, penne, linguine, fettuccine or ziti with cathy's sugo.
Fat Tony's Pasta Special With Meatballs
$14.95
Fettuccine Alfredo
$15.95
Cream, butter and parmigiano-reggiano.
Fettuccine Diablo
$25.95
Hot and spicy read sauce with assorted fresh fish, mussels and shrimp.
Ravioli
$14.95
Meat or cheese filled ravioli with cathy's Sugo.
Ravioli with Meatballs
$18.95
Ravioli with Italian Sausage
$18.95
Fat Tony's Pasta Special with Italian Sausage
$14.95
Tortellini
$17.95
Cheese-filled pasta in a cream sauce with mushrooms.
Ziti Con Broccoli
$15.95
Ziti pasta served in a tomato cream sauce with lightly steamed broccoli.
Lasagna
$15.95
Served with meat sauce.
Linguine
$11.95
Served with olive oil, garlic and parsley.
Linguine Primavera
$15.95
Cream sauce and parmigiano-reggiano with fresh vegetables.
Menu for Vito's Ristorante is provided by findrestaurantmenu.com
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