Small Plates
Brussels
$9.00
Spanish chorizo.
Wild Mushrooms
$8.00
Thyme.
Crispy Fingerlings
$7.00
Raclette, house pickle.
Cauliflower
$7.00
Red chile flake.
Little Gem Lettuce
$7.00
Herb vinaigrette.
Cacio E Pepe
$7.00
Chinese Kale
$7.00
Grana padano, fresno chiles.
Asparagus
7.00
Snap peas, lemon & slow cooked egg.
$Proteins
Grilled Skirt Steak
$14.00
Chimichurri, arugula.
Chicken Breast
$9.00
Orange, spanish chorizo, orecchiette.
Fried Chicken Thighs
$9.00
Pritchard pickle.
Roasted Marrow Bones
$11.00
Onion marmalade, crostini.
Seared Duck
$14.00
Fig, juniper gastrique, walnuts.
Basted Scallop
16.00
Blistered tomato vinaigrette.
$Charcuterie
Spicy Sopressata
$6.00
Whole grain mustard.
Prosciutto
$8.00
Fig caramel.
Duck Rillette
$7.00
Pear mostarda.
Native Meat Co. Spanish Chorizo
$7.00
House pickle.
Pheasant Pate
8.00
Candied pecans.
$Bar Snacks
Cerignola Olives
$4.00
Candied Salted Pecans
$5.00
Pickled Okra
$4.00
Pritchard Pickles
$4.00
Toasted Crostini
$3.00
Housemade Cracker
4.00
$Cheese
Fromager D'affinois
$7.00
Strawberry compote.
Ewephoria
$7.00
Fig caramel.
Tomme Crayeuse
$6.00
Sparkling cherries.
Drunken Goat
$6.00
Marcona almonds.
Dansk Blue
6.00
Rosemary walnuts.
$Dessert
Housemade Doughnuts
$5.00
Salted caramel ganache.
Selection Of Housemade Cookies
$5.00
Dark Chocolate Pot De Creme
$6.00
Passionfruit, cocoa nib.
Lemon Cream
$6.00
Cherry compote, almond crumble.
Menu for The Pritchard is provided by findrestaurantmenu.com
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