Sides
Empanada
$2.28
Chicken Empanada
$2.28
Pollo.
Beef Empanada
$2.28
Res.
Maduros
$4.55
Fried sweet yellow plantains.
Patacones
$4.55
Fried mashed green plantain.
Chorizo
$4.55
Colombian pork sausage.
Frijoles
$3.58
Red kidney beans.
Arroz Blanco
$3.25
White rice.
Guacamole
3.58
Avocado-based dip.
$Entrees
Bandeja Paisa
$20.15
Big plate with chicharron (pork rind), grill meat, arepa, rice, beans, sausage, avocado, sweet plantains and egg.
Arroz con Pollo
$13.98
Rice with mix chicken and vegetables, served with french fries and sweet plantains.
Bistec Santafereno
$14.63
Beefsteak and cooked potatoes with house special sauce served with rice and sweet plantains.
Bistec a Caballo
$14.95
Broil steak cooked in a house special tomato sauce served with rice, egg, avocado and sweet plantain.
Calentado
$14.03
Mixed of rice and red beans, sweet plantains, egg, arepa, and grill meat.
Plato Caribeno
$14.95
Fish fillet, cooked shrimp, house special sauce, served with rice, salad and patacones.
Picada
$20.15
Picada: big sampler plate with pork, sausage, beef, chicharron (pork rind), morcilla (Colombian black sausage), arepa, patacones,
Sobrebarriga en Salsa
$14.95
Flank steak grilled or cooked with house special tomato sauce served with rice, sweet plantain and avocado.
Pollo en Salsa de Champinones
$16.50
Menu for El Fogon de Edgar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
