Appetizers
Buffalo Oysters
$14.00
1/4 dozen. Our Signature! Flash fried oysters, Louisiana Buffalo sauce and house-made blue cheese dressing.
Oysters on the Half Shell
Hand-harvested from federally inspected beds in the gulf of Mexico.
Peel and Eat Gulf Shrimp
$13.00
Homemade Cajun Tator Tots
$10.00
12 pieces. Stuffed with andouille sausage, cheddar cheese and fresh jalapenos topped with housemade cream gravy and scallions.
Alligator
$14.00
Fried or blackened or 1/2 and 1/2. A trapper's favorite.
Crispy Calamari
$13.00
Served with red gravy or tossed with garlic butter and hot peppers.
Shrimp on a Shingle
$14.00
Sweet, spicy and smokey BBQ shrimp with Memphis BBQ sauce.
Crawdad Tails
$11.00
Crispy fried and served with black cherry mustard sauce.
Crab Cakes
$13.00
Panko crusted, served with remoulade.
Mesquite Quail Drummies
$12.00
Served with trapper's BBQ sauce for dippin'.
Anne's Hot Crab Dip
$12.00
Served with tortilla chips.
Fried Clams
$10.00
Best you ever ate.
Fried Cheese
$10.00
Breaded to order in our kitchen. Served with red gravy.
Coconut Shrimp
$12.00
Served with orange marmalade sauce.
French Country Mussels or Baby Clams
13.00
Steamed in a white wine, garlic and tomato broth. Served with plenty of garlic bread.
$Soups
Bayou Gumbo
Shrimp, chickenandouille - none better!
Boston Clam Chowder
Award winning, creamy, clammy chowder.
Kansas City Steak Soup
Topped with a dollop of mashed potatoes.
Fresh Salads
Creole remoulade, ranch, honey mustard, blue cheese, balsamic vinaigrette, 1000 Island, French, local Italian or ranch.Trapper's Salad
$12.00
Trapper's fresh tossed greens topped with chopped egg, bacon crumbles, tomato, cheddar cheese and fried onions. Served with your choice of dressing. Add protein for an additional charge.
Caesar Salad
$12.00
Tossed to order in our creamy tabasco Caesar dressing. Add protein for an additional charge.
Cobb Salad
18.00
Bands of mesquite grilled chicken, cheddar cheese, bacon, tomato, black olives, bleu cheese and chopped egg over a mound of greens.
$Po-Boys, Sliders and Sandwiches
Served with french fries or potato salad.Josh’s Buffalo Oyster Po-Boy
$13.00
Buffalo oysters, housemade blue cheese dressing and red cabbage vinegar slaw (on the bun) served with our blue cheese Buffalo sauce.
Chicken Po-Boy
$12.00
Fried or blackened, with coleslaw (on the bun) and sliced tomatoes.
Shrimp Po-Boy
$12.00
Comes with coleslaw (on the bun) and sliced tomatoes.
Oyster Po-Boy
$12.00
Comes with coleslaw (on the bun) and sliced tomatoes.
Catfish Po-Boy
$12.00
Comes with coleslaw (on the bun) and sliced tomatoes.
Smoked Pork Sliders
$12.00
3 sliders with smoked pork, our sweet and spicy BBQ sauce, sweet relish, purple coleslaw and crispy fried onions.
Crab Cake Sliders
$15.00
Pearl's famous crab cakes tucked in twin mini buns with tartar sauce and coleslaw.
Cuban Cajun
12.00
Our take of the classic Cuban sandwich slow roasted pork andouille sausage, pepper jack cheese, Sikel's Oklahoma gold mustard, dill pickles, pressed on the grill until crispy.
$Field and Swamp
Served as described with fishcamp salad.Marinated BBQ Quail
$20.00
2 birds. Mesquite fired or breaded served with dirty rice.
Blackened Alligator Dinner
$20.00
Served in a cast iron skillet over dirty rice with Creole Meuniere sauce.
Crawfish Ettouffee
20.00
Served with red beans and rice.
$Fishcamp Fried Seafood
Served with our signature coleslaw and french fries. House-made jalapeno relish served on request.Cajun Sized Popcorn Shrimp
$17.00
A boatload of large popcorn shrimp.
Trapper's Fried Shrimp
$19.00
Served with trapper's cocktail sauce.
Fried Oysters
$20.00
Fresh shucked gulf oysters in cornmeal breading.
Coconut Fried Shrimp
$19.00
Served with orange marmalade sauce.
Catfish Tenderloins
$20.00
Cornmeal breaded, served with tartar sauce.
Fishcamp Combo
23.00
Shrimp, oysters and catfish.
$Yard and Pen
Served as described with fishcamp salad.Double Cut Lamb Chops
$27.00
Wood fired over grilled vegetables with our tangy fresh mint jelly.
Whole Crispy Hen
$18.00
Injected, rubbed and marinated for 24 hours in our house seasonings then cooked just like Crabtown’ s Famous Cajun turkeys.Crispy outside - juicy Inside!
Blackened Pork Loin
$19.00
3 pieces. Boneless loin chops, served over dirty rice with Creole Meuniere sauce. Served with Creole potato salad. Mesquite grilled on request.
Fried Chicken Tenders
$17.00
Hand breaded and fried served with made from scratch gravy and mashed potatoes.
Louisiana Chicken Tenders
$17.00
Blackened served over dirty rice with Creole Meuniere sauce.
Ultimate Fried Chicken
18.00
All white meat, crispy skin, partially de-boned, totally amazing!. Served over our mashed potatoes and made from scratch cream gravy.
$Pastas
Add a garden salad or small Caesar with your entree for an additional charge.Cajun Pasta
$17.00
Shrimp, chicken and andouille sausage in a spicy Cajun garlic butter sauce. Served over linguine pasta and topped with diced tomatoes and scallions.
Seafood “Diabloâ€
$17.00
Shrimp, scallops, andouille sausage and mushrooms tossed with rigatoni pasta in a spicy red sauce. OOO-EEE the Chef loves this hot and spicy dish!
Green Chile Tilapia
$21.00
Pan-seared tilapia over linguine pasta topped with hatch fire-roasted green chiles, garlic, mushroom buerre blanc, tomatoes and chives. Substitute grilled chicken upon request.
Linguine Alfredo
$14.00
Cream and imported grated Parmesan and Romano cheeses. Add protein for an additional charge.
Steve's Shrimp and Clams
$16.00
Whole clams and shrimp sauteed in garlic butter, white wine and tomatoes over linguine.
Blackened Chicken Pasta
17.00
Rigatoni tossed in our Creole cream sauce topped with blackened chicken breast, diced tomatoes and chives.
$Trapper's Seafood Specialties
Served as described with fishcamp salad.Crab Crusted Salmon
$25.00
Grilled and topped with a crab and spinach au gratin. Served over linguine with a lemon butter sauce.
Trapper's Catch
$21.00
Tilapia topped with scallop, shrimp and Creole cream sauce. Served with broccoli.
Tilapia 'Orleans
$21.00
Blackened with scallop, shrimp served over dirty rice with a brown butter sauce.
Blackened Ahi Tuna
$22.00
"Sashimi grade" with creole remoulade sauce. Served with squash rockefeller.
Cedar Planked Salmon
$23.00
Maple glazed with creamy horseradish sauce. Served with squash rockefeller.
Peppered Ponzu Tuna
$22.00
Fresh "sashimi grade" pepper crusted ahi tuna, seared in a soy-ginger glaze, and topped with wasabi aioli served with grilled veggies.
Fresh Rainbow Trout
$23.00
Grilled and topped with Seikel's mustard, lemon, caper, butter sauce. Served over dirty rice.
Hawaiian Line Caught Mahi Mahi
$21.00
Mesquite grilled in our smoky, sweet and spicy glaze. Served over red slaw with Creole potato salad.
Cajun Scampi
$21.00
Fresh gulf shrimp sauteed in garlic butter, Cajun spices and white wine. Served with dirty rice.
Fresh Pecan Crusted Rainbow Trout
$23.00
Served over Creole Meuniere sauce with creole potato salad.
Mesquite BBQ Shrimp Brochette
$21.00
Gulf shrimp skewered with hickory smoked bacon and garden vegetables, mesquite fired and basted in our tangy BBQ sauce. Served with fried okra.
Green Chile Tilapia
$21.00
Pan seared tilapia over linguine pasta topped with hatch fire roasted green chiles, garlic, mushroom buerre blanc and tomatoes. Substitute grilled chicken upon request.
Redfish Pontchartrain
$29.00
Blackened Redfish served over our spicy crawfish éttoufée and rice.
Blackened Redfish
$20.00
Blackened in our own spices and topped with Creole Meuniere sauce and served with rice.
Trapper's Prime Pork
17.00
Prime pork tenderloin grilled, slicedand served with creole potato salad and our cinnamon bourbon firecracker applesauce.
$Trapper'a Prime Rib
Add Burgundy Mushrooms to any steak for an additional charge.Trapper's Prime Rib
"Specialty of the house". Slow roasted for hours until perfectly tender and delicious served with house a jus and trapper's creamy horseradish sauce. Also available blackened, served with our Creole brown butter sauce.
8 oz. Hand Cut Mesquite Fired Filet
$31.00
12 oz. K.C. Strip
$30.00
Premium Chicken Fried Steak
17.00
USDA Choice Sirloin hand cut and breaded in house. Served with made from scratch gravy and mashed potatoes.
$Combo Platters
Served with fishcamp salad and trapper's roasted garlic redskin mashed potatoes.The Cajun Surf and Turf Combo Platter
$29.00
Blackened prime rib smothered with our crawfish etouffee.
Prime Rib and Mesquite Shrimp Brochette Combo Platter
$27.00
Prime Rib and Coconut Shrimp Combo Platter
$25.00
Prime Rib and Mesquite Quail Combo Platter
$25.00
1 piece quail.
Prime Rib and Trapper's Fried Shrimp Combo Platter
$25.00
The Field and Stream Combo Platter
28.00
2 mesquite grilled quail and fresh rainbow trout.
$Side Dishes
Fishcamp Salad
$6.00
Small Caesar Salad
$4.00
Squash Rockefeller
$5.00
Cole Slaw
$5.00
Cajun Fries
$5.00
Trapper's Dirty Rice
$5.00
Steamed Broccoli with Hollandaise
$5.00
Burgundy Mushrooms
$6.00
Fried Okra
$5.00
Baked Potato
$6.00
Roasted Garlic Mashed Potatoes
$5.00
Creole Potato Salad
$5.00
Pearl's Red Beans and Rice
$5.00
Big Bowl Red Beans and Rice
$6.00
Big Bowl Red Beans and Rice with Cheddar Cheese and Andouille
$8.00
Sweet Potato Fries
$5.00
Mesquite Grilled Veggies
$6.00
Cinnamon Bourbon Firecracker Applesauce
3.00
$Kid's Menu (Archived)
Kids Fried Chicken Fingers
$6.50
Served with French fries.
Kids Chef Boyardee Beef Ravioli
$5.50
In tomato sauce.
Kids Kraft Mac and Cheese
$5.95
Kids Corn Dog
$5.95
State fair flavor. Served with French fries.
Kids Apple Sauce
$0.99
Kids Fried Shrimp
$6.50
Served with French fries.
Kids Fettuccini Alfredo
$7.50
In a creamy romano and parmesan cheese sauce.
Kids Fried Catfish
6.50
Served with French fries.
$Kid Salad (Archived)
House Salad
$1.99
Caesar Salad
1.99
$Kid's Drink (Archived)
Drink
1.49
Choice of beverages.
$Kid's Dessert (Archived)
Sundae
$2.10
Vanilla ice cream, chocolate sauce and whipped cream.
Chirardelli Chocolate Brownie Bite
2.50
$Trapper's Dessert Selections
Bananas Foster Bread Pudding
$9.50
Our new orleans bread pudding and vanilla ice cream topped with bananas sauteed in caramelized brown sugar, rum, butter and cinnamon.
Chocolate Love Cake
$6.25
3 layers of heavenly chocolate cake and chocolate sauce. Served on a bed of white chocolate and raspberry sauce topped with ice cream.
New Orleans Bread Pudding
$6.50
With walnuts and cinnamon, topped with our "whiskey sauce" raisins and powdered sugar.
Key Lime Pie
$6.00
Graham cracker crust with key lime sweetness served over raspberry sauce.
Blackberry Cobbler
$5.00
Sweet blackberries with a flaky crust warmed to perfection and served with ice cream.
Menu for Trapper's Fish Camp is provided by findrestaurantmenu.com
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