Appetizers
Chef's Seafood Appetizer
$15.00
Snow Crab Claws
$15.00
Served cold with absolut peppar cocktail sauce or hot scampi style.
Potato Crusted Calamari
$14.00
Beef Carpaccio
$15.00
Capers,shallots,white truffle oil and Dijon cream sauce.
Lobster Cargot
$25.00
Oven baked with butter,garlic and lobster cream sauce.
Fried Mushrooms
$8.00
With ranch dressing.
Fried Pickle Chips
$7.00
Grilled Australian Lamb Chops
$22.00
Peppered with button mushroom sauce.
Jumbo Shrimp Cocktail
$17.00
With absolut peppar cocktail sauce.
Fried Asparagus
$18.00
Topped with jumbo lump crab and Bearnaise sauce.
Grilled Tequila Shrimp
$18.00
Lime cilantro sauce.
Baked Herb Boursin Cheese
$14.00
With oven roasted garlic and sourdough crostini.
Maryland Style Crab Cake
24.00
Oven-baked jumbo lump crab cake with sauce beurre blanc.
$Soup and Salad
Bleu Cheese Wedge
$10.00
Insalata Caprese
$11.00
Fresh mozzarella,heirloom tomatoes,olive oil,aged balsamic vinegar.
Seafood Salad
$15.00
Lump crab,shrimp,hearts of palm,artichoke hearts,tomato,onion,tossed in creamy garlic dressing.
Caesar Salad
$10.00
Chopped Salad
$10.00
Iceberg lettuce,granny smith apples,walnuts, applewood smoked bacon,tomato,red onions,tossed with our signature bleu cheese dressing.
Lobster Bisque
$11.00
Beefsteak Tomato Salad
10.00
Red onions,bleu cheese crumbles,vinaigrette.
$A La Carte
House Cut French Fries
$7.00
Creamed Corn
$8.00
Onion Rings
$9.00
Au Gratin Potatoes
$11.00
Sauteed Mushrooms
$10.00
Baked Potato
$7.00
Susie's Famous Mashed Potatoes
$9.00
Sauteed Baby Leaf Spinach
$8.00
Grilled Rosemary Zucchini
$8.00
Creamed Spinach
$9.00
Mushroom Risotto
$10.00
Fresh Asparagus
$10.00
Sauteed Vegetables
$7.00
Fried Okra
$6.00
Sauteed Onions
$5.00
Fresh Broccoli
8.00
$Steaks + Chops
All entrees served with mickey's house salad.Tournedos Bearnaise
$38.00
Filet medallions, bearnaise sauce.
Prime "Cowboy Cut" Rib Eye (22 oz)
$58.00
Tenderloin Tips Trio
$34.00
Grilled and served with our 3 signature sauces.
Applewood Smoked Bacon Duroc Pork Chop
$40.00
Brown maple butter (12 oz).
Angus Rib Eye (18 oz)
$49.00
Pepper Steak
$40.00
Filet mignon pressed in cracked peppercorns with cognac pepper sauce.
Roquefort Filet
$40.00
Filet mignon with roquefort sauce.
Filet Mignon
$38.00
Center cut of the tenderloin.
Australian Rack Of Lamb
45.00
Pan seared, shiitake mushroom demi glace (14 oz).
$Seafood
Grilled Redfish with Jumbo Lump Crab
$35.00
Beurre blanc and haricot verts.
Cedar Plank Salmon
$31.00
Sauce beurre blanc.
Pan Seared Ahi Tuna
33.00
Black sesame crusted sushi grade tuna with ponzu sauteed vegetable stir fry.
$Mac N' Cheese
Lobster
$20.00
Traditional
$10.00
Jalapeno Bacon
11.00
$Featured Item
Fettucini Alfredo or Marinara
$18.00
Chicken Florentine
$24.00
Oven-baked chicken breast stuffed with sauteed spinach and mushrooms with a button mushroom cream sauce.
Menu for Mickey Mantle's Steakhouse is provided by findrestaurantmenu.com
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