Appetizers
Sliced Tomato, Onions
$6.00
Topped with gorgonzola and a provencale vinaigrette
Roasted Eggplant and Tomato
$9.00
With manchego cheese and virgin olive oil
Steamed Shrimp
$9.00
Served with tomato chipotle aioli
Terrine of Duck Foie Gras
$12.00
Served with toast and black mission fig preserves
Smoked Salmon
$8.00
Carpaccio style infused with lemon chili oil
Country Pate
$8.00
Served with toast rounds & condiments
Bowl of Chilled Gazpacho
$9.00
With shrimp and avacado
Baked Lobster Cake
$8.00
Served with a wasabicilantro, avacado oil & cream
Escargot de Bourgogne
$8.00
Served in a herb garlic and lemon butter
Roasted Portobello & Artichoke Heart Provencale
$9.00
With garlic, tomatoes, fresh herbs and finished with a balsamic caramel
Beef Tartar
$12.00
Chilled chopped tenderloin prepared traditionally
Pork Gyoza
$7.00
Seared potstickers asian pepper banana sauce
Grape Tomato and Mozzarella Pearls
$8.00
With basil vinaigrette
Beets Tartar
$7.00
Mixed with onion, feta cheese, pine nuts, tomato, and avacado provencale vinaigrette
Steamed Purple Asparagus
$9.00
Sauce mousseline
Steamed Mussels Mariniere
$12.00
With herbs wine
Petrossian Caviar of Paris - Royal Ossetra or Royal Sevruga
$90.00
Petrossian Caviar of Paris
$70.00
Served on shaved ice with toast round & creme fraiche
Imported Cheeses Plate - Three Cheeses
$9.00
With grapes & roasted walnuts
Imported Cheeses Plate - Two Cheeses
$7.00
With grapes & roasted walnuts
Crostini Sampler
8.00
Over a toasted garlic round with smoked salmon, saucisson, pate, cheese, olives
$Les Soupes et Salades
French Onion Gratinee or Chilled Gazpacho
$4.00-5.00
Lentil & Potato or Soupe de Jour
$4.00-5.00
Bistro
$4.00
Mixed greens, tomatoes, cucumbers, radishes, and grapes
Heart of Palm & Grilled Chicken Salad
$9.00
With tomatoes, pine nuts, artichoke hearts, blue cheese and a balsamic vinaigrette on romaine leaf
Cruditee Salad
$8.00
Artichoke hearts, radishes, lentils, cucumbers, & tomatoes
Je ne Sais Quoi
$9.00
Shrimp and sea legs, hearts of palm, & tomatoes on romaine leaf lettuce with our house vinaigrette
Twin Chicken
$8.00
Chicken Walnut salad served on romaine chiffonade, with cucumbers, tomatoes, and garlic toast
Nicoise
$9.00
Albacore tuna served on romaine leaf, boiled eggs, onions, bell peppers, green beans, tomatoes, potatoes, and black olives
Fermiere
$8.00
Breast of cicken on romaine leaf with sauteed potatoes, onions, crumbled gorgonzola and house vinaigrette
Caesar
$6.00
Romaine lettuce tossed with croutons, parmesan and our egg free dressing. Add chicken or four grilled shrimp $10.00
Baked Goat Cheese
8.00
Wrapped in phyllo with rosemary potatoes over mixed greens with roasted walnuts and balsamic vinaigrette. Add four grilled shrimp $12.00
$Quiches
Classic lorraine - ham & cheese. Vegetarian florentine - spinach & tomatoQuiche with Soupe Du Jour and Small Bistro Salad
$9.00
Quiche with Soupe Du Jour or a Small Bistro Salad
7.00
$Sandwiches
Served with soupe de jour, small bistro salad, or pasta salad. Add $1.25 for substitutionsEuro Turkey
$8.00
Turkey breast with sauteed onion & gorgonzola on croissant
Boeuf Fromage
$9.00
Served open faced, with sauteed beef, onions, mushrooms, garlic, melted swiss and provolone on sourdough. Available with turkey
French Dive
$8.00
Rotisserie beef on french bread with melted provolone & au jus
Croque Monsieur
$8.00
Broiled open faced with bechamel sauce, ham, & swiss
Croque Madame
$9.00
A croque monsieur topped with two eggs any style
Soft Club
$7.00
Turkey, ham, bacon, lettuce, and tomato with ranch dressing rolled in a flour tortilla
Roasted Vegetarian
$9.00
Roasted eggplant, tomato, red pepper, spinach, portobello mushroom, caramelized onions, & swiss cheese on foccacia bun
Poulet Suzanne
$8.00
Roasted chicken, avacado, bacon, lettuce, & tomato with ranch dressing on french bread
Walnut Chicken Salad
$7.00
Served on croissant, French bread, or whole wheat
Seafood Monte Carlo
$8.00
Shrimp and sea legs, creole mustard, lettuce, tomato, mayonnaise, melted provolone, and paprika on croissant
Muffaletta
8.00
Rotisserie beef, salami, mortadella, provolone, swiss, lettuce, red pepper relish, and vinaigrette on french bread
$Pastas
Viandes et Poissons
All entrees served with soupe de jour or bistro salad. Add $1.25 for substitutionsNatural Half Rotisserie Chicken
$14.00
Provencale
Rotisserie Duck
$16.00
Partly de-boned and served with a blackberry rouennaise
Half Rack of Lamb Percillade
$25.00
Roasted with a dijon, garlic and herb crust, and finished with a rosemary-cabernet glaze
Sauteed Ruby Red Trout
$17.00
Almond crusted seared and with lemon medallion butter
Chicken and Mushroom Crepes
$13.00
Two crepes filled with chicken and mushrooms, finished with a chardonnay-shallot cream
Chicken Confit Mediteranee
$15.00
Baked chicken with olives, garlic, proscuitto, shallots, tomatoes, & fresh herbs, served with couscous
Seared Duck Breast
$17.00
With parmesan risotto and a cherry and port wine glaze
Grilled Pork Tenderloin
$16.00
With With sauteed shiitake mushrooms, concasse of onion, garlic, tomato and basil
Twin Lobster Cakes
$18.00
With wasabi, cilantro, avacado oil & chardonnay cream
Grilled 12 oz. Ribeye
19.00
Seasoned with smoked salt
$8 oz. Beef Tenderloin
Grilled Filet
$27.00
Just seasoned and grilled
Filet Portofino
$30.00
Seared, flambeed with marsala and veal glaze and finished with gorgonzola cheese and roasted portobello mushroom
Filet au Poivre
$28.00
Rolled in black pepper, seared, flambe with cognac and finished with veal glaze and a touch of cream
Filet Bearnaise
$28.00
Grilled and topped with a smooth bearnaise sauce
Petit Filet
$18.00
Seared 4oz filet with your choice of above sauces
Cereal & Cakes
Bowl of Fresh Seasonal Fruit
$3.95
Belgian Waffle
$4.95
Belgian Waffle with Fresh Strawberries and Whipped Cream
$6.95
Granola with Raisins or All Bran Original
$2.95
Granola with Raisins or All Bran Original with Strawberries and Bananas
$4.95
French Toast Choice of Sourdough or Croissant
$5.95
French Toast Choice of Sourdough or Croissant with Fresh Strawberries and Whipped Cream
$7.25
Silver Dollar Pancakes
$4.95
Silver Dollar Pancakes Topped with Blueberries & Whipped Cream
6.25
$Breakfast Menu
Served with breakfast potatoes & fresh fruitBonjour Paris
$7.25
Scrambled eggs with ham, bacon, swiss in a croissant
The Bag of Two
$6.95
Two pancakes, two eggs, two strips of bacon
Hola Mexico
$7.95
Ham, bacon, scrambled eggs, swiss, potato, picante sauce rolled in a flour tortilla
Croque Madame
$7.95
Monsieur topped with two eggs
Boy Scout
$7.25
Sourdough toast with two fried eggs topped with sausage gravy
Two Eggs Any Style
$6.25
With 3 strips of bacon or two sausage patties
Quiche Selection
$7.95
Lorraine - ham & cheese or florentine - spinach & tomato
Grilled Petit 4 oz. Filet Bearnaise
$14.95
With sauteed potatoes & onions and two eggs any style
Two grilled Lamb Chop
$12.95
With herbs de provence and merguez two scrambled eggs and fried potato
Suzi a La Dijonnaise
$8.95
Shaved ham & asparagus in a dijon cream sauce on pancake with two poached eggs
Eggs Casablanca
7.95
Two scrambled eggs tossed in ratatouille with two grilled merguez
$Omelettes
Served with breakfast potatoes & fresh fruitFluffy Three Eggs Omelette
$6.95
With choice of two. Add additional items $0.95. Add smoked salmon, shrimp, chevre $1.95
Our Famous Zudhi Omelette
$7.95
Five egg whites with fresh herbs and asparagus served with tomatoes
Omelet Royale
$8.95
Boursin, smoked salmon, onion, and asparagus
Egg White Frittata
8.25
Shrimp, pesto, mozzarella, sun dried tomato
$Crepes
Served with breakfast potatoes & fresh fruitChicken Crepes Champignon
$11.95
Crepes with shallots and mushroom in a chablis cream sauce
Crepe Forsetiere
$6.95
Stuffed with assorted mushrooms saute percillade and one poached egg
Crepe La Chandelle
$7.95
Ham & gruyere with a lite cream sauce topped with two eggs
Strawberries Crepe
6.25
With sliced fresh strawberries and whip cream
$Hollaindaise Series
Each served with two poached eggs on toast with our smooth hollandaise sauce, breakfast potatoes & fresh fruitHam Steak (Eggs Benedict Style)
$8.95
Smoked Salmon & Capers
$8.95
Steamed Spinach, Tomato, Turkey & Bacon
$8.95
Baked Crab Cake
$8.95
Sauteed Artichoke Heart & Spinach
$8.95
Menu for La Baguette Bistro is provided by findrestaurantmenu.com
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