Antipasti
Spinach-Artichoke Dip
$10.35
Served with garlic crostinis.
Cheese Bread
Mozzarella and parmesan cheeses on focaccia served with balsamic vinegar and olive oil.
Stuffed Mushrooms
$10.35
Filled with four cheese, roasted garlic, spinach, and basil. Gluten-free. Vegetarian.
Tomato Basil Soup
Gluten-free. Vegetarian.
Spinach Salad
$9.20
Organic baby spinach with red onions, feta cheese and candied walnuts in our homemade sweet balsamic vinaigrette. Add toppings add protein for an additional charge.
Caesar Salad
$5.75
Crisp romaine lettuce tossed in creamy Caesar dressing with homemade croutons and Parmesan cheese. Add toppings add protein for an additional charge.
House Salad
$5.75
Green-leaf lettuce tossed in balsamic vinegar and oil and topped Parmesan cheese. Add toppings add protein for an additional charge.
Soup and House Salad
Soup and Caesar Salad
Soup and Spinach Salad
Pizza
10†Personal Pizza
11.50
Topped with marinara, pesto or Alfredo sauce mozzarella and Parmesan cheeses. The gluten-free crust for an additional charge.
$Create Your Own Pasta
Create Your Own Pasta
All of our sauces are made in-house (all gluten-free). Pasta is handmade (contain eggs). Add protein and toppings for an additional charge.
Baked Rigatoni
16.10
Handmade rigatoni or gluten-free penne tossed with 3 toppings and sauce of your choice and covered with mozzarella and Parmesan cheeses.
$Specialties
Chicken Lasagna Florentine
$18.40
Handmade lasagna sheets layered with 4 cheese, spinach, and lemon-pepper chicken and topped with marinara sauce.
Chicken Parmesan
$18.40
Walnut and Parmesan breaded chicken breast baked and served atop handmade spaghetti and covered with marinara sauce. low-carb version: substitute steamed broccoli, carrots, and mushrooms for the pasta.
Shrimp Scampi
$20.70
Shrimp baked in white wine and garlic-lemon butter and served over handmade linguine with feta cheese. Gluten-free when served over gluten-free penne.
Cheese Lasagna
$17.25
Handmade lasagna sheets layered with 4 cheese and topped with marinara sauce.
Veggie Lasagna
$18.40
Add any 3 vegetables.
Manicotti
$16.10
Handmade pasta filled with 4 cheese, basil and garlic, baked and covered with your choice of marinara, Alfredo or pink sauce.
Meat Lasagna
$18.40
Handmade lasagna sheets layered with 4 cheese and our beef and Italian sausage meat sauce.
Meatballs
$18.40
A family meatball recipe, made with ground beef and Italian sausage, served atop handmade fettuccine with marinara.
Meatball a la Carte
$2.30
1 piece.
Chicken Piccata
$20.70
breaded and baked with capers in garlic lemon butter and white wine. Served over linguine with artichoke hearts and mushrooms.
Four Cheese Ravioli
16.10
$Sandwiches
Sandwiches are served with your choice of a cup of soup or any side salad.Meatball Sub
$17.25
3 of our homemade meatballs coated in marinara and topped with provolone cheese, served on a baguette.
Chicken Parmesan Sandwich
$17.25
A walnut and Parmesan encrusted chicken breast topped mozzarella, fresh spinach and red onions served on a baguette with a side of marinara. alfredo, pesto or pesto cream sauce.
Roasted Vegetable Sandwich
$16.10
Broccoli, mushrooms, carrots, red onions and roasted red bell peppers roasted in balsamic vinegar and olive oil and topped with mozzarella and Parmesan cheeses and fresh spinach, served on a baguette with a side of marinara.
Italian Sub
16.10
Ham, pastrami, pepperoni, and provolone served on a baguette with roasted red bell peppers, red onions, and lettuce and dressed with balsamic vinegar and oil. Served hot or cold.
$Children's Menu
All children's items are topped with freshly grated parmesan cheese and served with a piece of garlic bread. Add a side of steamed broccoli or peas and carrots for and additional charge.Kids Baked Rigatoni
$9.20
Handmade rigatoni boked in marinara, Alfredo or pink sauce and covered with mozzarella and Parmesan cheese.
Kids Spaghetti
$6.90
Handmade spaghetti with marinara.
Kids Fettuccine Alfredo
$6.90
Handmade fettuccine tossed in Alfredo sauce.
Kids Create Your Own Pasta
$8.05
Pick a pasta, a sauce, and 2 vegetable toppings.
Kid's Spaghetti and Meatball
$7.20
handmade spaghetti topped with marinara and 1 meatball
Kid's Cheese Ravioli
8.05
$Drinks
Italian Soda
$3.45
Strawberry or vanilla.
Iced Tea
$2.30
Traditional sweet or unsweetened.
Black Currant
$2.00
Traditional sweet or unsweetened.
Assorted Organic Hot Tea
$2.30
Coffee
$2.30
Regular or decaf.
French Press Cafee
$3.50
Add a flavor for an additional charge.
San Pellegrino Sparkling Water
$2.30
Soda
$2.30
Horizons 1% Organic Milk Box
$2.00
Horizon 1% Organic Milk Box
$2.30
French Press Coffee
4.60
$Desserts
Italian Cream Cake
$5.75
Made in-house with coconut, pecans and cream cheese icing.
Tiramisu
$6.90
Compliments of la baguette.
Cheese Cake
$4.60
Old-fashion. Turtle or strawberry.
Lemon Sorbet
$3.00
Made in-house with freshly squeezed lemon juice.
Flourless Chocolate Torte (gluten free)
$6.90
a gluten free chocolate topped with a raspberry drizzle and served with a side of Nutella whipped cream
Cheescake
$4.60
Turtle, Strawberry, Plain
Flourless Chocolate Torte
$8.05
with raspberry drizzle and nutella whipped cream
Cannoli Gelato
$5.75
Cannoli flavored gelato topped with dark chocolate and chopped pistachios
Cappuccino Gelato
5.75
with chopped dark chocolate; from il Dolce
$Summer Menu
seasonal specials beginning at the end of june and lasting through the summerCaprese Bruschetta
$11.50
cherry tomatoes, red onions, garlic, basil, balsamic vinegar, olive oil, and fresh mozzarella. served with garlic crostinis
Shrimp and Asparagus Linguine
$19.55
shrimp, fresh asparagus, and mushrooms tossed in garlic-lemon butter. served over a bed of handmade linguine and topped with feta cheese
Baked Salmon
$23.00
served over a bed of handmade linguine and topped with a fresh dill pesto cream sauce
Roasted Veggie Risotto
$18.40
summer squash, zucchini, sweet bell peppers, red onions, and mushrooms oven-roasted and served over risotto and topped with pine nuts
Eggplant Parmesan
18.40
fresh eggplant coated in our walnut and parmesan breading, baked and served over a bed of handmade fettuccine and topped with our homemade marinara
$Fall Menu
Butternut Squash Soup - Cup
$6.90
with toasted pumpkin seeds
Butternut Squash Soup - Bowl
$9.20
with toasted pumpkin seeds
Baked Pumpkin Rigatoni
$18.40
handmade rigatoni tossed in a creamy and savory pumpkin sauce and baked with a fresh rosemary and parmesan breading and crispy prosciutto
Sweet Potato Chicken Ravioli
$20.70
handmade ravioli tossed in brown butter with fresh sage and toasted walnuts
Pumpkin Cheesecake
$5.75
compliments of La Baguette
Sea Salt Gelato
5.18
with dark chocolate; from il Dolce
$Winter Menu
Creamy Mushroom Soup - Cup
$7.00
made from scratch with fresh mushrooms and served with garlic crostinis
Creamy Mushroom Soup - Bowl
$9.00
made from scratch with fresh mushrooms and served with garlic bread
Chicken Tetrazzini
$21.00
handmade linguini pasta baked in a creamy white wine sauce with mushrooms, onions and roasted chicken. Topped with sliced almonds and parmesan cheese
Salmon Raviolis
$21.00
handmade pasta filled with baked salmon and ricotta cheese. Served with garlic lemon butter and fresh thyme and topped with pine nuts
Baked Salmon
$25.00
baked in garlic lemon butter and served over parmesan risotto with roasted butternut squash
Pot Roast
28.00
slow-cooked with carrots, mushrooms, and red onions and served over parmesan risotto
$Extras
Meatball
$2.30
Made with ground beef and Italian sausage
2 piece garlic bread
$2.88
Side Pesto
$1.15
Basil, spinach, white pepper, parmesan and olive oil
Side Marinara
$0.86
Side Alfredo
$1.15
Side Pink Sauce
$1.15
Marinara and Alfredo tossed together
Side of Meat Sauce
$3.45
Ground beef and Italian sausage
Side of Risotto
$6.90
Menu for Gaberino's Homestyle Italian is provided by findrestaurantmenu.com
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