Beverages
Masala Indian Tea
$3.00
Freshly made with herbs, sugar and milk.
Sweet Lassi
$3.00
Cool, refreshing and delicious yogurt drink, sweetened with honey, sugar and rose water.
Salted Lassi
$3.00
Cool, refreshing and delicious yogurt drink, or salted and spiced with crushed cumin seeds.
Mango Lassi
$3.00
20 oz. Bottled Drinks
$3.00
Your choice of coke or diet coke
Shimla Iced Tea
3.00
House blend with mint and cardamom.
$Appetizers
Vegetarian Samosa
$3.00
Homemade turnovers stuffed with lightly tempered annd seasoned diced potatoes and peas.
Tikona
$3.50
Crispy turnover stuffed with minced lamb and spices.
Chicken Pakora
$3.50
Chicken breast pieces marinated in yogurt and spices dipped in chick peas flour batter and fried.
Papadem
$1.50
Crispy lentil wafer.
Vegetable Pakoras
$2.95
Fresh spinach, cauliflower, potatoes and onions fritter, deep fried in a chick pea flour batter.
Aloo Tikki
$3.00
Crispy patties of mashed potatoes, green peas and spices, deep fried in a chicken flour batter.
Assorted Appetizers
$6.95
Chef's platter, offering samples of all the above delicacies.
Tomato Soup
3.99
Mildly spicy with hint of ginger and garlic.
$Vegetable Specialties
Channa Masala
$10.95
White gram cooked in kadhai is unquestionably the most versatile delicacy in North India.
Dal Makhani
$10.95
A lentil delicacy made famous by a dhabha-roadside eatery, outside the Golden Temple in the holy city of the Sikhs. The chefs have perfected the rare, original, slow-cooked delicacy.
Mutter
$10.95
Green peas cooked in a rich cream and tomato sauce with your choice of paneer (homemade cheese) mushrooms or potatoes.
Malai Kofta
$11.95
A true muglai delight - balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews and light cream sauce.
Saag Paneer
$10.95
Chopped spinach, homemade cheese, tomatoes and onions cooked with cream, garlic and fresh ginger.
Paneer Shahi Korma
$11.95
Homemade cheese sauteed with ginger, garlic, onions and cooked in a creamy tomato based sauce.
Baingan Bharta
$10.95
Fresh eggplant baked over an open flame, gently tempered with aromatic herbs and spices.
Novratana Korma
10.95
Assorted garden fresh vegetables (nine kinds) cooked in a rich gravy with yogurt and mild spices.
$Chicken Specialities
Chicken Curry
$11.95
Chicken cooked in a traditional mughlai sauce. Served with basmati rice.
Chicken Vindaloo
$11.95
For the brave at heart - Very spicy, very special. Served with basmati rice.
Chicken Jalfrazie
$11.95
Tender filets of chicken gently sauteed with mixed green vegetables and mango. Served with basmati rice.
Chicken Shahi Korma
$12.95
Boneless chicken cooked in mild, rich almond and cream sauce. Served with basmati rice.
Chicken Mushroom
$11.95
Boneless chicken cooked in mild, rich almond and cream sauce.Boneless chicken cooked in mild, rich almond and cream sauce. Served with basmati rice.
Chicken Tikka Masala
$12.95
Boneless chicken cooked in mild, rich almond and cream sauce. Served with basmati rice.
Chicken Saagwala
$11.95
Boneless chicken cooked in mild, rich almond and cream sauce. Served with basmati rice.
Chicken Chili Masala
12.95
Tandoor broiled boneless chicken marinated in exotic spices, yogurt, green pepper, onions, and a touch of tamrind sauce. Served with basmati rice.
$Lamb Specialities
Lamb Curry
$12.95
Boneless leg of lamb pieces cooked in a traditional mughlai sauce. Served with basmati rice.
Lamb Dopiaza
$12.95
Boneless leg of lamb pieces cooked with fresh tomatoes, onions and spices. Served with basmati rice.
Lamb Vindalloo
$12.95
For the brave at heart - Very spicy, very special. Served with basmati rice.
Lamb Mushroom
$12.95
Boneless leg of lamb pieces cooked with mushroom and spices. Served with basmati rice.
Keema Mutter
$12.95
A special dish of minced lamb and green peas with exotic herbs and spices. Served with basmati rice.
Boti Kabob Masala
$13.95
Tandoor broiled boneless leg of lamb pieces marinated in yogurt and spices,cooked in rich cream and tomato sauce. Served with basmati rice.
Lamb Shahi Korma
$12.95
A Lamb delicacy gently simmered in sauce with the addition of almonds, raisins, fresh spices and a touch of saffron. Served with basmati rice.
Lamb Saagwala
$12.95
Boneless leg of lamb pieces cooked in spinach, cream and spices. Served with basmati rice.
Boti Kabob Chili Masala
13.95
Tandoor broiled boneless leg of lamb marinated in exotic spices, yogurt, green pepper, onions and a touch of tamrind sauce. Served with basmati rice.
$Seafood Specialities
Shrimp Curry
$13.95
Pieces of shrimp sauteed with green chilies and coriander, finished with exotic Indian spices. Served in a traditional copper wok. Served with basmati rice.
Shrimp Vindalloo
$13.95
For the brave at heart - Very spicy, very special. Served with basmati rice.
Shrimp Saagwala
$13.95
Delicately spiced shrimps with spinach. Served with basmati rice.
Shrimp Shahi Korma
$13.95
Shrimp in a rich cream sauce with almonds and raisins. Served with basmati rice.
Madras Fish Curry
13.99
Mahi-Mahi cooked with special blend of spices and tomato basil sauce. Served with basmati rice.
$Tandoori Specialties
Chicken Tandoori
$12.95
The King of kebabs - spring chicken marinated in tandoori masala and yogurt for over 24 hours and then baked on skewers in tandoori oven until tender and juicy. Tastiest way to barbecue a chicken.
Chicken Tikka
$13.95
All white meat, marinated in special sauce and barbecued to perfection.
Seekh Kebab
$14.95
Very lean minced lamb mixed with onions, herbs and spices, baked on skewers in tandoori oven.
Boti Kebab
$14.95
Succulent lamb pieces coated with raw papaya, yogurt, and spices grilled in tandoor.
Tandoori Shrimp
$14.95
Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in tandoori oven.
Tandoori Mixed Grill
$16.95
Chef’s selection of the above.
Pareer Tikka Kabobb
11.99
A vegetarian delight. Grilled marinated Indian cheese with onions and tomatoes.
$Biriyani
Basmati Rice
$1.95
Saffroned basmati rice.
Special House Biryani
$14.95
"Biryani"
$11.95
Aromatic Indian basmati cooked with fresh herbs, spices, chicken, lamb or shrimp. Served with raita.
Vegetarian Biryani
$11.95
Aromatic Indian basmati rice cooked with fruit, nuts and vegetables.
Shrimp Biriyani
$13.95
Rice plus Shrimp , with meat , spices almonds and raisins.
Lamb Biriyani
12.95
Rice , Lamb blended with spices almonds and raisins.
$Vegetarian
Vegetarian - Dinner For Two
34.95
Samosa or soup, saagpaneer, dalmakhni, cholle, gulabjamun served with rice, poori, papad, tea or coffee.
$Non-Vegetarian
Non-Vegetarian - Dinner For Two
39.95
Tikona or soup, chicken curry, lamb curry, navrattan korma, gulabjamun, raita, papd, served with rice, naan, tea or coffee.
$Bread
Naan
$2.50
Traditional soft bread made from fine flour.
Roti
$2.50
Soft bread made from plain whole wheat flour.
Puri
$3.50
Deep fried whole wheat bread.
Paratha
$2.95
Soft, buttered, made from whole wheat flour.
Aloo Paratha
$3.50
Whole wheat bread stuffed with spiced peas and potatoes.
Onion Kulcha
$3.50
Naan stuffed with minced onions and spices.
Paneer Kulcha
$3.50
Naan stuffed with homemade cheese and spices.
Garlic Naan
$3.50
Coconut (Peshawari Naan)
$3.95
Bread stuffed with nuts, almonds, poppy seeds, and coconuts cooked in tandoor.
Keema Naan
3.95
Bread stuffed with spicy ground lamb.
$Sides
Papad
$1.50
Crispy lentil bread.
Raita
$1.50
Whipped yogurt blended with cubed potatoes, chopped cucumber, fresh coriander and herbs.
Homemade Hot Pickles
$1.50
Cucumber Salad
$2.50
Finely chopped cucumber, tomatoes, and coriander tossed in herbs, spices and lemon juice.
Green Salad
$2.50
Lettuce, tomato, cucumber and mirch (green peppers).
Rice
2.00
$Dessert
Kheer
$3.00
Traditional Indian rice pudding made from ilk, raisins and almonds, flavored with cardamon and rosewater, sprinkled with pistachio.
Gulab Jamun
$3.00
Cinnamon-flavored pastry balls, soaked in sweet syrup flavored with rosewater, sprinkled with pistachio.
Kulfi (Indian Popsicle)
$2.50
Homemade indian-style ice cream with pistachio.
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