Snacks and Starters
Scratch Spinach Dip
$9.00
Topped with toasted breadcrumbs, served with fresh, warm tortilla chips and pico de gallo.
Hotfire Chicken Drummies
$9.00
Choice of house Buffalo or BBQ sauce, creamy dill dressing, carrot, and celery.
Lump Crab Cakes
$14.00
Served over arugula in lemon vinaigrette with a tangy remoulade sauce.
Oklahoma Wagyu Sliders
$15.00
3 pieces. Carolina BBQ sauce, fried onions and cheddar on brioche.
BBQ Nachos
$10.00
Smoked pork shoulder or ground veggie pattie, Carolina BBQ sauce, black beans, pico de gallo, cheddar and Cotija cheese on fresh tortilla chips.
Sooner State Board
$21.00
Today's assortment. Limited availability.
Local Goat Cheese with Cracked Pepper and Thyme
$12.00
Flash-fried with toasted walnuts preserved strawberry and red wine caramel.
Scratch Rolls
$5.00
Bourbon butter. Limited availability.
Scratch Pickles
$6.00
Cucumbers, onions, peppers, and veggies.
Fried Green Tomatoes
9.00
Black bean and corn salsa, buttermilk herb dressing.
$Soups and Salads
Add grilled or blackened chicken, shrimp or steak or salmon for an additional charge.Creamy Tomato Soup
$5.00-8.00
Served with Parmesan, sourdough toast with bowl.
Chicken Tortilla Soup
$5.00-10.00
Served with Cotija cheese, tortilla strips, avocado. Gluten-free.
Southwest Salad
$6.00-10.00
Black beans, roasted corn, red onion, tomato, avocado, sweet potato chips, and Cotija cheese on mixed greens with cilantro-lime vinaigrette. Gluten-free.
Sriracha Caesar Salad
$6.00-9.00
Fresh cut romaine, blanched asparagus, croutons and Parmesan cheese in a mildly spicy dressing. Gluten-free.
Scratch Salad
$5.00-9.00
Fresh cut veggies over mixed greens in herbal vinaigrette. Gluten-free.
Kale and Brussels Salad
$6.00
Shaved, with Romano cheese, toasted almonds, and lemon vinaigrette. Gluten-free.
Scratch Steak Salad
18.00
Avocado, tomato, bacon, pickled onions, Cotija, romaine, chimichurri cream dressing. Gluten-free.
$Sandwiches
Served with shoestring fries.Fried Green BLT Sandwich
$13.00
Thick-sliced applewood smoked bacon, fried green and fresh tomatoes, crisp lettuce and a spread of garlic aioli on toasted sourdough.
California Girl Sandwich
$12.00
Herb-marinated chicken topped with provolone cheese, fresh guacamole, tomato, onion, arugula and roasted garlic aioli on sunflower honey wheat bread.
Southwest Wrap
$12.00
Our Southwest salad with blackened chicken in a spinach tortilla.
Smoked Hawaiian Pork Sandwich
$12.00
Smoked shoulder, Carolina BBQ sauce on a house-baked Hawaiian bun, side of pickled onions and jalapenos.
Sunset Melt Sandwich
$12.00
Cheddar, provolone, Parmesan and American cheeses with thick-sliced applewood smoked bacon on toasted sourdough, served with creamy tomato soup. No fries.
Flank Steak Sandwich
14.00
Field greens, chimichurri aioli, fried egg, pickled onion on brioche bun.
$House Ground Burgers
1/2 lb. of house-ground tenderloin served with shoestring fries.Hawaiian Burger
$16.00
House baked pineapple roll, applewood smoked bacon, spicy pickled pineapple, cheddar, BBQ, garlic aioli.
Smoky Burger
$15.00
Smoked portobellos, provolone, chimichurri aioli.
Classic Burger
$13.00
On a brioche bun with cheddar and garlic aioli.
3-Cheese Burger
$14.00
American, cheddar, provolone, fried onions, Sriracha aioli.
Scratch Veggie Burger
12.00
Quinoa, black bean and sweet potato patty on a brioche bun with garlic aioli.
$Entrees
Wild Isles Organic Salmon
$21.00
Pan-seared, served over kale, heirloom cherry tomato, pickled red onion, feta, and beluga lentil. Gluten-free.
Coffee Pork Loin
$22.00
Coffee encrusted, topped with a rich port demi-glace, served with Parmesan risotto and veggies of the day. Gluten-free.
Pan-Seared Chicken Breast
$21.00
8 oz. breast wrapped in pancetta and stuffed with spinach, mushroom, and Parmesan served over Parmesan risotto, topped with red pepper gastrique. Gluten-free.
Mama's Meatloaf
$17.00
Topped with sweet and spicy tomato sauce, served with Parmesan and herb mashed potatoes and veggie of the day.
Cajun Seafood Pasta
$25.00
Scallops, shrimp, and crawfish tails sauteed in a spicy cream sauce over whole wheat linguini with garlic sourdough toast.
Pasta Bolognese
$19.00
Ragu of veal, beef, pork, and pancetta, local rigatoni, shaved Parmesan, garlic sourdough toast.
Etouffee
$16.00
Cajun classic with oyster mushrooms. Add crawfish tail, shrimp or scallops for an additional charge. Vegan.
Tenderloin Medallions
24.00
Seared medium, served over roasted carrots and potatoes with burgundy mushrooms. Gluten-free.
$Steaks
From Creekstone farms. All-natural Black Angus beef.Flank and Fries
$23.00
Served over shoestring fries, topped with beurre rouge.
Filet
$34.00
Char-grilled, choice of 2 sides, choice of sauce.
Filet with Side Salad
$34.00
Char-grilled, choice of sauce.
Prime Ribeye
$36.00
Seared, choice of 2 sides, choice of sauce.
Prime Ribeye with Side Salad
36.00
Seared, choice of sauce.
$Drinks
Scratch Fresh Squeezed Lemonade
$3.50
Limeade
3.50
Hibiscus.
$Lunch Specials Build Your Own
Served with any side or salad.All-Natural Organic Flank Steak Lunch
$13.00
Come with buerre rouge.
Chicken Lunch
$10.00
Grilled or blackened.
Quinoa Lunch
$12.00
Come with black beans, sweet potato steak with guacamole and pico.
Wild Isles Organic Salmon Lunch
15.00
Grilled or blackened.
$Lunch Menu
Quick and healthy lunch options, from scratch.Etouffee Lunch
$12.00
Cajun classic with oyster mushrooms. Vegan.
Tenderloin Medallions
$12.00
Seared medium, served over roasted carrots and potatoes with burgundy mushrooms. Gluten-free.
Smoked Portobello Botanas Lunch
$12.00
Jalapenos, pepper and onions, avocado, tomato, corn tortillas. Add protein for an additional charge. Vegetarian.
Soup and Salad Lunch
$10.00
A cup of creamy tomato or chicken tortilla soup and Southwest, Sriracha Caesar, scratch salad, or kale and Brussels salad.
Soup and Salad Trio
14.00
Choice of 3 from our soups and salads.
$Kids Menu
Be a scratch kid, eat real food! If it has a word you can't pronounce or that sounds like a science experiment, don't eat it! Each served with your choice of fresh fruit or shoestring fries.Kids Chicken Tenders
$6.00
Hand-breaded in panko.
Kids Mac and Cheese
$5.00
Whole grain macaroni in a cheesy sauce.
Kids Grilled Cheese
$5.00
House-baked sourdough with American cheese.
Kids Flank Steak
$8.00
All-natural beef raised by Midwest farmers.
Kids Pasta with Toast
$6.00
No side. Whole wheat linguini in a housemade marinara with house-baked sourdough toast.
Kids 'Sneakz' Organic Milk
$2.50
Vanilla or chocolate.
Menu for Scratch Kitchen & Cocktails is provided by findrestaurantmenu.com
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