DESSERT
GULAB JAMUN
$2.95
Deep-fried pastry balls soaked in a thick sugar syrup and flavored with rosewater and cardamom
MANGO, PISTACHIO KULFI
$2.95
Homemade Indian ice cream prepared from fresh cream and nuts flavored with mango or pistachio
RASAMALAI
$3.95
Cheese cake patties in pistachio cream sauce
GAJJAR KA HALWA
$3.95
Finely grated carrots cooked in milk with cashews, raisins, almonds and cardamom
PHIRNI
$2.95
Flavored custard pudding with pistachios and almonds
RICE KHEER
$2.95
Basmati rice pudding served with almond and pistachios
SEMIYA PAYASAM
$2.95
Vermicilli pudding served with almond, cashew, raisins and almonds
MANGO CUSTURD
2.95
Mango flavored custard with bananas and apples
$BEVERAGE
LASSI - MANGO, SWEET, SALT
$3.00
The classic refreshing tropical Yogurt drink
MANGO JUICE
$2.50
ROSE MILK
$2.50
PEPSI FOUNTAIN DRINKS
$1.50
MADRAS COFFEE
$2.00
A strong pre-creamed filter coffee prepared in South Indian style
KERALA SUKKU COFFEE
$2.00
Kerala style coffee flavored with dried ginger
MASALA CHAI
$2.00
Spiced Indian tea, A pre-creamed hot tea with memorable blend of spices
NIMBU PANI
1.50
sweet or salt, Fresh lime juice with club soda or water
$APPETIZER - VEGETARIAN
VEGETABLE SAMOSA
$3.95
Crispy fried turnover deliciously filled with mildly spiced potatoes & green peas
VEGETABLE CUTLET
$2.95
Grilled vegetable patties spiced with green chill served with chutneys and ketchup
ALOO BONDA
$3.95
Deep fried veggie balls made of potatoes, dipped in spicy gram flour batter
SAMBAR MEDU VADAI
$3.95
Batter made of black gram and black pepper, in the shape of a doughnut and deep fried, soaked in sambar and served
IDDLY
$3.95
Steamed rice cakes served with coconut chutney and sambar (May add one medu vadai for an additional cost of $ 1.00)
MASALA VADAI
$2.95
Batter made of yellow split peas spiced with onion and green chili and deep-fried
BHAJJIA, PAKORA
$3.95
(Onion, Potato, Spinach, Paneer, Assorted) Fresh vegetables, paneer dipped in a delicately spiced chick pea flour batter & fried to golden perfection
HIMALAYAS 65
$4.95
Cauliflower, Mushroom, Tofu in Indo-Chinese spices, green chili and deep fried
BHEL POORI
$2.95
Rice puffs, potatoes, onion, green chili and cilantro tossed in tamarind and mint chutney
PAPADAM
1.95
Crispy lentil wafers which compliment all entree
$APPETIZER - NON-VEGETARIAN
KHEEMA SAMOSA
$4.95
Crispy fried turnover filled with curried lamb meat
CHICKEN 65
$5.95
Tender pieces of chicken fried and sauteed with fresh green chili and curry leaves
KARAVALI SHRIMP
$5.95
Fresh shrimp sauteed with bell peppers and green onions, then seasoned with curry leaves and coconut
FISH FINGERS
$5.95
Fish marinated in spices, fried and served with sauce
CHICKEN, LAMB PEPPER FRY
$5.95
Tender cubes of chicken or lamb sauteed with fresh chilies, cilantro and coastal spices
NON-VEG PLATE
7.95
A combination sample plate of the above
$SOUPS AND SALAD
TOMATO SOUP
$2.95
Cream of Tomato in a touch of mild seasoning and grated coconut
MUSHROOM SOUP
$2.95
Cream of Mushrooms in a touch of mild seasoning
COCONUT SOUP
$2.95
A soup with a mix of coconut, milk, cream, nuts and flavored with cardamom
MULLIGATAWNY SOUP, CHICKEN OR VEGETABLE
$2.95
A traditional Anglo-Indian soup with lentils and spices
SPECIAL SOUP OF THE DAY- VEG, NON-VEG
$2.95
CUCUMBER SALAD
$3.95
Vegetable medley sprinkled with spices
SPECIAL SALAD
4.95
Chef's special salad with a medley of fruits and channa
$ENTREE - VEGETARIAN: SOUTH INDIAN SPECIALTIES
MASALA DOSAI
$7.95
Crispy rice and lentil Crepes stuffed with mustard flavored mashed potatoes served with coconut chutney and sambar
OOTHAPPAM
$7.95
Thick rice and lentil pancakes with onions, tomatoes, peas, coriander leaves served with coconut chutney and sambar
RAVA ONION DOSA
$7.95
Semolina crispy crepes flavored with onions, cumin seeds, coriander leaves and curry leaves served with coconut chutney and sambar
UPPMA
$6.95
Cream of wheat cooked with vegetables served with coconut chutney and sambar
POORI MASALA
$6.95
Mustard flavored mashed potatoes served with whole wheat fried bread
VEGETABLE KARA KULAMBU
7.95
Vegetables cooked in tamarind sauce with homemade coastal spices served with rice and appalam
$ENTREE - VEGETARIAN: NORTH INDIAN SPECIALTIES
served with riceCHANNA MASALA
$9.95
A delicious combination of chickpeas, onions and tomatoes in a richly flavored sauce
VEGETABLE SHAHI KORMA
$10.95
Garden fresh vegetables gently simmered in a spice-laced cream sauce and sprinkled with nuts
DAAL
$9.95
Lentils fried in butter with fresh onion, garlic, ginger and tomatoes
PALAK PANEER
$9.95
Fresh homemade Indian cheese cubes gently cooked with garden fresh spinach, coriander and mild spices
PANEER BUTTER MASALA
$10.95
Chunks of home made cheese sauteed with ginger, garlic, onion, tomatoes, cooked in cream sauce, garnished with cashews and raisins - A Royal Vegetarian Delight
BAINGAN BHURTHA
$9.95
Whole eggplant is partially roasted in the Tandoori oven then mashed and blended with tomatoes, onions and simmered with mild spices and herbs
ALOO BANINGAN
$9.95
Fresh eggplant and potatoes cooked with onions, tomatoes and chef's seasoning
DUM ALOO KESHMIRI
$9.95
White potatoes stuffed with Indian crumbled paneer, dry fruits and nuts cooked in a rich saffron sauce
ALOO GOBI
$9.95
Fresh cauliflower and potatoes cooked with onions, tomatoes and chef's seasoning
BHINDI MASALA
$9.95
Fresh okra cooked with onions, tomatoes, pepper and Indian spices
MALAI KOFTA
$10.95
Homemade Indian cheese, stuffed in vegetable dumpling and cooked in a mildly spiced creamy sauce
MAKHNI KOFTA
$10.95
Homemade Indian cheese, stuffed in vegetable dumpling, cooked in tomato and cream sauce
PANEER ELACHI PASANDA
$10.95
Cardamom flavored Indian cheese cooked in almond sauce
HIMALAYAS VEG. CURRY
10.95
Fresh vegetable of the day cooked in chef's secret recipe
$ENTREE - NON-VEGETARIAN: SOUTH INDIAN SPECIALTIES
Served with riceCHICKEN CHETINAD
$10.95
The Chettinad's chicken flavored with curry leaves and blacks peppercorn, with homemade coastal spices
MURGH SALNA
$10.95
Boneless chicken flavored with bay leaves, cardamom, curry leaves and simmered in coconut sauce
CHICKEN OR LAMB VARATHA CURRY
$11.95
Cooked in chef's secret recipe
MALABARI CHIMEEN
12.95
Shrimp cooked in coconut gravy and finished with fresh curry leaves
$ENTREE - NON-VEGETARIAN: NORTH INDIAN SPECIALTIES
served with riceCHICKEN TIKKA MASALA
$12.95
Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce
CHICKEN, LAMB, BEEF, SHRIMP, FISH CURRY
$12.95
Your choice of meat or seafood exotically prepared in a light gravy and served mildly spiced or hot
CHICKEN, LAMB, BEEF, SHRIMP VINDALOO
$12.95
Your choice of meat or seafood cooked with potatoes in hot vinegrette Vindaloo sauce
CHICKEN, LAMB, BEEF, SHRIMP KORMA
$12.95
Your choice of meat or seafood cooked in shahi korma gravy
CHICKEN, LAMB, BEEF, SHRIMP KADAI
$12.95
Your choice of meat or seafood sauced in a kadai (wok) with onion, tomatoes, bellpepper, garlic and subtle flavors
CHICKEN WAJIDI ALI
$12.95
Baked chicken breast stuffed with dry fruits and nuts, flavored with saffron cream sauce
SHRIMP PEPPER FRY
$13.95
Fresh shrimp sauteed with green chilies, onions and ginger with coastal spices
LAMB ROGAN JOSH
$12.95
The keshmiri specialty, lamb cooked with tomatoes, finished with Himalayas spices
BASIL MALAI KABOB
$12.95
Creamy chicken kebabs infused with basil, saffron and backed in the tandoori oven
TANDOORI CHICKEN
$9.95
Spring chicken marinated in yoghurt, fresh spices and lemon, then broiled over flaming charcoal in the Tandoor
CHICKEN TIKKA
$11.95
Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the Tandoor
SEEKH KABOB
$12.95
Ground Lamb marinated with herbs and spices, then broiled on skewers over charcoal in the Tandoor
TANDOORI SHRIMP
14.95
Fresh jumbo shrimp marinated in pickling spices, roasted in the Tandoor
$INDO-CHINEESE ENTREE - VEG AND NON-VEG.
GOBI MANCHURIAN
$9.95
Cauliflower stir-fried with Indo-Chinese spices, green chilies and spring onion
CHILLI CHICKEN
$10.95
Tender pieces of chicken sauteed with fresh green chilies and tomato
VEGETABLE FRIED RICE
$9.95
Basmati rice cooked with vegetables, in Indo-Chinese spices
CHICKEN FRIED RICE
$9.95
Basmati rice cooked with chicken, in Indo-Chinese spices
SHRIMP FRIED RICE
12.95
Basmati rice cooked with big shrimp, in Indo-Chinese spices
$INLAND ENTREE
PIZZA
$4.95
Served with French fries & choice of fountain drink
CHICKEN NUGGETS
4.95
Served with French fries and choice of fountain drink
$RICE SPECIALTIES - VEGETARIAN
TARKARI BIRYANI
$9.95
Basmati rice cooked with vegetables and garnished with dried fruits
BISIBELABATH
$9.95
Mixed vegetables cooked with rice, lentils, nuts and homemade coastal spices
BAGALA BATH
$5.95
Rice mixed with yogurt
LEMON, COCONUT, TAMARIND, TOMATO RICE
$5.95
Your choice of flavored rice finished with nuts and lentils and spices
RICE PULAV
5.95
Mixed vegetable & rice fried in ghee with fruits and nuts
$RICE SPECIALTIES - NON-VEGETARIAN
Served with RaitaCHEICKEN ZAFFRANI BIRYANI
$9.95
Basmati rice cooked with chunks of chicken, spices and flavored with clarified butter
GOSHT KI BIRYANI
$10.95
Juicy pieces of lamb cooked with basmati rice and spices
JINGA KI BIRYANI
$11.95
Big size shrimp cooked with basmati rice and garnished with dried fruits and nuts
SPECIAL BIRYANI
12.95
A perfect and delicious mix of the above
$INDIAN BREAD
NAAN
$1.50
A teardrop shaped traditional Punjabi white bread baked in the Tandoor
CHAPPATI, ROTI
$1.50
Thin round very soft bread, made with whole wheat
PARATHA
$1.95
Buttered pan-fried whole wheat bread
ALOO PARATHA
$2.50
Paratha bread stuffed with delicately spiced potatoes
PUDINA PARATHA
$2.50
Mint flavored oven-baked bread glazed with butter
ONION AND BLACK PEPPER KULCHA
$2.95
Crisp bread filled with caramelized onions and dusted with coarse black pepper
GARLIC BASIL NAAN
$2.50
Naan bread flavored with garlic and basil
GINGER NAAN
$2.95
Naan filled with grated ginger and spices
HIMALAYAS NAAN
2.95
Naan filled with dry fruits and nuts
$DINNER BUFFET
Dinner Buffet IncludesSalads
Fruits
2 Soups
4 Appetizers
5 Vegetables
1 Beef Item
1 Seafood Item
2 Kinds of Lamb
3 Kinds of Chicken
4 Kinds of Dessert
LUNCH BUFFET
Lunch Buffet Includes4 Appetizers
Salads & Fruits
2 Kinds of Soup
1 Seafood Item
1 Beef Item
5 Vegetables
3 Kinds of Chicken
2 Kinds of Dessert
Menu for Himalaya's is provided by findrestaurantmenu.com
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