Soups
CHICKEN MADRAS
$2.95-3.95
A hearty, spicy chicken gumbo soup.
LENTIL
$2.95-3.95
High protein treat - mildly spiced yellow masoor dal soup.
TOMATO CARDAMOM SOUP
2.95-3.95
Delicious light and fragrant tomato soup.
$Breads
PARATHA or NAN
$1.25
STUFFED NAN
2.95
Your choice of minced meat or spicy potatoes.
$Appetizers
VEGETABLE SAMOSA
$3.25
Flaky, special dough, triangular savories filled with seasoned vegetables.
MEAT SAMOSA
$3.25
Flaky, special dough, triangular savories filled with spiced beef.
PAKORAS
$3.25
Mixed onion, potato, spinach, cauliflower and eggplant fritters, dipped in chickpea batter and fried. Served with avocado-cilantro chutney.
HUMMUS
$2.95
Mediterranean chickpea dip with garlic and tahini. Served with pita bread.
PAPAR
1.75
Crisp, fried or baked lentil wafers.
$Salads
MIXED RAITA
$2.95
Whipped yogurt with diced potatoes, tomatoes, and cucumbers.
KACHUMBER
$2.95
Salad a la indienne style: diced tomatoes, cucumbers, garnished with spices, herbs, and lemon juice.
TABOULEH
$2.95
Cracked bulgur wheat with fresh tomatoes, cucumbers, parsley, mint, lemon and olive oil.
CAESAR
$6.95
Misal's version, romaine lettuce tossed with our marinated Tandoori chicken breast and parmesan cheese with sundried tomatoes. Our dressing is made from scratch without eggs and is cholesterol free.
GREEK
$6.95
Tomatoes, cucumbers, calamata olives, feta cheese, red onions and garlic tossed in a red wine vinaigrette on a bed of mixed greens.
CRANBERRY PECAN SPINACH
6.95
Frseh spinach tossed in a raspberry vinaigrette, garnished with craisins, feta cheese and red onions. Topped with spiced pecans.
$Curries
LAMB KADAI
$12.95
Lamb cooked in a sauce of rare condiments with onions and tomatoes.
CHICKEN KORMA
$10.95
One of our favorite dishes from India's Mughal era. Prepared in a fragrant sauce.
MAKHANI CHICKEN
$10.95
Our delicious variation of an old Mughal recipe, cooked in a scrumptious sauce of browned onions, tomatoes, freshly ground mild spices with ginger and garlic. Try it!
CHICKEN or LAMB VINDALOO
12.95
A very spicy South Indian recipe. Cooked with tamrind. For the spicy connoisseur.
$Rice
VEGETABLE BIRYANI
$6.95
Long grained aromatic basmati rice cooked with vegetables and spices.
CHICKEN BIRYANI
$9.95
Basmati rice cooked with succulent pieces of chicken with almonds and raisins.
LAMB BIRYANI
$12.95
A delicious combination of Lamb Kadai and basmati rice topped with raisins and almonds.
QEEMA BIRYANI
7.95
Basmati rice cooked with ground beef, potatoes, ginger, garlic and tomatoes. Topped with raisins and almonds.
$Bistro Specialities
MEDITERRANEAN PLATE
$11.95
Slices of spicy lamb served with hummus, tabouleh, nan bread and Greek salad.
ORANGE ZEST SALMON
14.95
Fresh Atlantic salmon marinated in orange and basil. Cooked with rosemary in the clay oven. Served with basmati rice, nan and your choice of vegetable.
$Tandoori Specials
Served with freshly made nan (Indian bread), potato bhaji and raita (spiced yogurt), An Assortment of pickles & Chutney availableSEEKH KABAB
$9.95
Deliciously spiced ground beef rolled on a skewer, with lots of ginger and garlic. Cooked in the tandoor.
SIZZLING TANDOORI SAMPLER
$11.95
Portion of tandoori chicken, seekh kabab, lamb boti kabab, chicken tikka and beef boti kebab.
TANDOORI CHICKEN
$10.50
Half a spring chicken marinated in a famous blend of lemon juice and mild spices cooked in the tandoor.
BEEF BOTI KABAB
$12.95
Tender juicy pieces of beef marinated in a blend of spices and yogurt, cooked on skewers in the tandoor.
CHICKEN TIKKA
$10.95
A princely dish of boneless pieces of chicken breast marinated in yogurt and mild spices, cooked in the tandoor.
RACK OF LAMB
19.95
12 ounce rack of spring lamb marinated in a saffron sauce. Cooked with rosemary in the tandoor clay oven. Served with basmati rice, nan and your choice of vegetable.
$Vegetarian Specialties
VEGETARIAN PLATTER
$10.95
A delicious and healthful combination of basmati rice, lentils, spinach, potato bhaji, kachumber salad and bread.
DAL
$3.95
Delicious high protein yellow lentils, cooked with a touch of spices, ginger, garlic and tomatoes.
POTATO BHAJI
$2.95
A piquant blend of spices and potatoes.
SAAG
$3.95
Classic Indian dish of chopped spinach sauteed with tomatoes and cumin.
NAVRATHAN
$3.95
A traditional recipe of nine delicious vegetables. Navrathan means nine jewels.
MUSHROOM CURRY
$3.95
Garden fresh mushrooms, onions and tomatoes sauteed in spices and cilantro.
BAIGAN BHARTA
$3.95
Eggplant smoked in the tandoor and sauteed with onion and tomatoes.
CHOLA
$3.95
A perfectly spiced tamarind flavored whole garbanzo dish.
GREEN BEANS & SWEET POTATOES
3.95
Fantastic stir-fried Bistro creation.
$Desserts
KHEER
$3.95
Traditional Indian rice dessert with nuts & raisins.
JAMOCA ALMOND FUDGE ICE CREAM PIE
$3.95
Delicious!
FRUIT SORBET ICE CREAM
$3.95
Coconut with fresh cream.
STRAWBERRY SHORTCAKE
$4.95
Homemade biscuit, fresh strawberries, fresh cream.
CARROT HALVA
3.95
My Mom's recipe!
$Beverages
INDIAN CHAI TEA
$2.25
Freshly brewed with milk and cardamom seed. Allow 5-10 minutes.
LUSSI
$2.25
Cooling whipped yogurt drink, salt, sweet or plain.
MANGO SHAKE
$2.25
Try this refreshing tropical drink.
LEBANESE ICED TEA
$1.75
Rose water, fresh citrus juices, tea. Very refreshing.
Menu for Misal Bistro is provided by findrestaurantmenu.com
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