Appetizers
Wild Mushroom Bruschetta
$9.00
Pan roasted shiitake and portabella mushrooms sauteed with shallots, garlic, basil, port wine and balsamic vinegar served with grilled country bread.
Fresh Oyster Medley
$15.00
a captains table favorite, 4 oysters rockefeller, 4 oysters casino and 4 oysters on the half shell- like youre in New Orleans.
Escargot
$11.00
Sauteed with tomatoes, mushrooms, white wine and garlic and served on top of a homemade puff pastry roll---our version and its fantastic.
PEI Mussels
$11.00
Prince Edward island mussels sauteed in butter with shallots, fresh herbs and chardonnay wine, served with grilled country bread.
Caprese Salad
$8.00
Vine ripened tomato, fresh mozzarella cheese, fresh basil, drizzled with olive oil and a touch of balsamic vinegar.
Colossal Shrimp Cocktail
$10.00
five of our jumbo gulf shrimp chilled and served with our homemade zesty cocktail sauce.
Fried Calamari
$9.00
Lightly fried calamari tossed in a sweet and spicy Thai glaze and drizzled with wasabi sauce.
Thai Calamari
$9.00
Lightly fried calamari tossed in a sweet and spicy Thai glaze and drizzled with wasabi sauce.
Sesame Crusted Crab Cake
10.00
Sesame crusted punta gorda homemade crab cake, pan seared served with kentucky bourbon teriyaki drizzle and pickled ginger.
$Soups
Captains Chowder
8.00
Fresh lobster, shrimp, and corn in a delectable cream base from the chesapeake bay area served in a crock.
$Entrees
Chicken Pesto
$18.00
Boneless breast of chicken sauteed with mushrooms, shallots, sun-dried tomatoes, sherry wine and finished in a creamy pesto sauce over fettuccine.
Jambalaya Pasta
$19.00
Chicken, shrimp, Andoulle sausage, peppers , onions, roma tomatoes and garlic sauteed and finished in a Cajun basil Parmesan cream sauce served over linguini this comes right from the bayou.
Chicken Pepperoni Over Pasta
$17.00
Chicken breast stuffed with ricotta cheese and baked with marinara sauce, mozzarella cheese and pepperoni served over linguini.
Seafood Pasta Di Mare
$21.00
Fresh gulf shrimp, scallops, mussels, calamari and clams sauteed with sherry wine , roma tomatoes, garlic special herbs in a di mara red sauce, served over linguini mouth watering fruit of the sea.
Chambord Roast Duck
$24.00
Half of duck, roasted and served with chambord infused berry reduction sauce
Chicken Piccata
$18.00
Chicken breast sauteed in lemon white wine capers and fresh herbs.
Seafood Fettuccine
$22.00
Fresh gulf shrimp, scallops, Prince Edward island mussels and clams sauteed in a light sherry, butter and herb sauce served over fettuccine.
Lobster Ravioli
$24.00
A generous portion of lobster meat stuffed ravioli with a delicate shiitake mushroom and brandy cream sauce.
Mango Bourbon BBQPork Tenderloin
$19.00
Marinated center cut pork tenderloin grilled and served with a mango Kentucky bourbon BBQ sauce this pork will melt in your mouth.
Captains Chicken
$17.00
Breast of chicken sauteed with mushrooms, shallots, diced tomatoes and fresh spinach in a sherry wine a demi reduction sauce.
Walnut Crusted Rack of Lamb
$28.00
Handed rubbed with crushed walnuts, special seasonings oven roasted and served with a dijon brown sauce and mint jelly----this is the best rack around.
Chicken Oscar
21.00
Sauteed chicken breast topped with fresh asparagus, lump crabmeat and bearnaise sauce.
$Seafood
Stuffed Grouper
$24.00
Baked filet of gulf grouper stuffed with our special crabmeat mixture and topped with our decadent lobster sauce a punta gorda favorite.
Bourbon Salmon
$20.00
Pan-seared filet of wild Atlantic salmon served with a Kentucky bourbon teriyaki sauce jim beam loved it.
Baked Stuffed Shrimp
$23.00
Stuffed with crabmeat and scallops, and served with a lobster sauce.
Seafood Conquistador
$28.00
Sauteed half lobster, grouper, shrimp, scallops, green peppers, and tomatoes, sauteed in brandy and butter, with a touch of marinara sauce ponce de leon brought this one ashore.
Coconut Crusted Mahi Mahi
$21.00
Fresh coconut crusted mahi baked and topped with fresh fruit salsa and Jamaican rum pineapple glaze.
Bouillabaisse Marseille
$28.00
The classic french dish with sauteed clams, mussels, lobster, scallops and shrimp in our own chefs bouillabaisse stock with hint of saffron a great classic dish returns.
Charred Ahi Tuna
$22.00
Lightly blackened, pan seared grade a fresh ahi tuna served with a sesame ginger sauce and cucumber wasabi. recommended served medium-rare.
Horseradish Crusted Tilapia
$19.00
Horseradish crusted tilapia served with a white wine lemon beurre blanc sauce.
Grilled Jumbo Sea Scallops
$23.00
Fresh new bedford jumbo sea scallops marinated overnight and served with saffron risotto and drizzled with a grand marnier sauce the whaling city would be proud.
The Captains Platter
$23.00
A broiled or grilled platter of fresh grouper, scallops and shrimp topped with crab meat served over a lobster cream sauce a captains table favorite.
Baked New England Scallops
22.00
Tender sea scallops, pan seared with butter, shallots, garlic, herbs and cream, then baked with panko and Parmesan cheese.
$Steaks
Black Forest Steak
$28.00
Char-broiled first choice center cut N.Y. sirloin strip steak served with a red wine and soy demi-glaze topped with homemade onion straws---the king of steaks served our way.
Filet Mignon
$28.00
Hand cut first choice tenderloin steak charbroiled and served with your choice of blush bearnaise, port wine reduction or gorgonzola demi glaze sauce.
Jack Daniels Sirloin
$27.00
Charbroiled ny sirloin, topped with Jack Daniels bourbon butter and served with a tennessee whiskey sauce.
Dry Rub Delmonico Steak
$26.00
Tender 16 oz. first choice steak dry rubbed with our 13 spice signature rub, char-broiled the way you like it---flavors that dance in your mouth.
Surf & Turf
$32.00
Char-broiled center cut filet mignon and a 6 oz broiled maine lobster tail-- the ultimate dinner of land and sea.
Steak Robaer
29.00
Filet mignon dry rubbed with our special seasoning stuffed with imported gorgonzola cheese finished with a port wine reduction sauce wow need we say more.
$Desserts
Granny Apple Pie
$7.00
Fresh granny smith apples and buttery caramel baked into a shortbread crust.
Bourbon Pecan Pie
$7.00
Shortbread crust pie filled with traditional southern style caramelized Georgia pecans with a touch of Kentucky bourbon.
Colossal Chocolate Cake
$7.00
Layer upon layer of a rich dark chocolate cake sandwiched with our silkiest smooth chocolate filling.
Raspberry Lemon Drop
$7.00
Vanilla genoise, lemon mousse and a hint of raspberry preserves.
Cappuccino Truffle
$7.00
Indulgent rich creamy gourmet ice cream enrobed in a rich chocolate shell.
Raspberry Truffle
$7.00
Indulgent rich creamy gourmet ice cream enrobed in a rich chocolate shell.
Tiramisu
$7.00
Zabaione cream divided by three layers of espresso soaked sponge cake, dusted with cocoa powder.
Monterosa Cake
$7.00
A creamy mix of mascarpone and ricotta cheese, between sponge cake layers, topped with wild strawberries.
Homemade Key Lime Pie
$6.00
Traditional Florida key lime pie made with fresh key limes.
Banana Split Cake
$7.00
A layer of marble cake lined with fresh pineapple mousse. a second layer topped with strawberry mousse. each layer topped with fresh bananas and iced with chocolate fudge and topped with roasted walnuts, whip cream, strung chocolate ganache, and maraschino cherries.
Menu for Captain's Table is provided by findrestaurantmenu.com
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