Starters
Lucques Olives, organic EVOO
$4.00
Fries
$6.50
Little Farms organic sonoma county kennebec potatoes
Slow
$10.00
Poached egg panko-crusted, with grilled fennel roasted red bell pepper salad, tarragon-basil sauce
Shaved Asparagus
$14.00
Seared dayboat scallops, tarragon creme fraiche
Tuna Tartare
$12.00
Ginger-sesame vinaigrette, tobiko, greens, wonton chips
Beef Carpaccio
$13.00
Piedmontese beef, avocado, cucumber, lime-ginger vinaigrette
Scallop and Shrimp Cakes
$12.00
Greens, sauce rémoulade
Grilled Romaine
$10.00
Organic romaine, pt. reyes original blue cheese vinaigrette
Wilted Spinach
$11.00
Caramelized onion, warm bacon-balsamic vinaigrette
Beet Salad
$11.00
Organic seasonal greens, pickled radish, orange vinaigrette, peppered laura chenel chevre
House Greens
5.00-8.00
Pickled red onion, shallot-red wine vinaigrette
$Entrees
Fish Tacos
$17.00
Blue cornmeal-crusted basa, red cabbage, tomato, onion, cilantro aioli
Linguine
$14.00
Broccoli rabe, garlic, parmesan
Local Halibut
$24.00
Panko crust, French beans, yuzu aioli, shallot vinaigrette
Seared Dayboat Scallops
$26.00
Dusted with fennel pollen, on shaved carrot, fennel and rucula, with blood orange vinaigrette
Asparagus Risotto
$17.00
Wine, garlic, parmesan
Duck Confit
$25.00
Warm beluga lentil and cucumber salad, red wine gastrique
Wine
$26.00
Braised short ribs wine-braised natural beef, smashed potatoes, baby carrots, broccoli romanesco
Grilled Flat Iron Steak
$26.00
Natural beef, portobello and shiitake bread pudding, Brussels sprouts, shallot-shiitake cream
Steak Frites
$23.00
8 oz Flat iron, handcut fries, shallot-butter sauce
Burger
15.00
8 oz Natural beef, white cheddar, fries, pickled onion and romaine, on organic sesame bun
$Sides
Broccoli Rabe, Shallots
$6.00
French Beans, Baby Carrots or Brussels Sprouts
$7.00
Menu for Bistro Vis A Vis is provided by findrestaurantmenu.com
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