Appetizers
Chef's Crab Cakes
$11.00
Fresh crab meat and vegetables mixed with seasoned bread crumbs.
Mushroom Costello
$11.00
Crab stuffed mushrooms topped with melted port wine cheese sauce.
Spinach Dip
$9.00
Fresh spinach, Parmesan cheese, mayonnaise and white pepper, served with fresh bread.
Portobello Bruschetta
$11.50
Large Portobello caps filled with housemade bruschetta, topped with mozzarella cheese and broiled.
Brie en Croute
$13.00
Baked in puff pastry with pecans, served with an apricot sauce.
Chef's Signature Coconut Shrimp
$13.50
4 hand breaded coconut shrimp, served with and apricot sauce.
Shrimp Cocktail
16.00
Shrimp cocktail served with chef costello's horseradish cocktail sauce.
$Soups & Salads
Harvest Chicken Salad
$9.00
Organic baby mixed greens with walnuts, organic dried fruit, granny smith apples, topped with a grilled chicken breast, tossed in a rich maple dressing.
Chicken Salad with Artichokes
$9.00
Romaine lettuce, artichoke hearts, pine nuts, Swiss cheese and capers, tossed in a Parmesan peppercorn dressing, topped with a grilled chicken breast garnished with a red bell pepper.
Soup and Salad
$7.00
Served with a dinner salad.
Soup and Caesar Salad
$7.50
Costello's Chicken Caesar Salad
9.00
Romaine lettuce tossed with chef costello's caesar dressing and garnished with croutons.
$Poultry
Most poultry dishes served with a house salad, roasted garlic rosemary yukon gold potatoes or wild rice and chef's vegetable.Catherine's Chicken
$21.50
Tenderized chicken breast encrusted with macadamia nuts, served with a peach brandy sauce.
Grilled Duck
$26.50
Grilled boneless breast served with a California Mission fig sauce and a fresh autumn fruit compote.
Chicken Piccata
22.00
Tenderized chicken breast sauteed with red onions, capers, garlic and lemon juice served over fettuccine.
$Sandwiches
Unless stated otherwise, our sandwiches come with your choice of side: French fries, onion rings, potato salad, or a dinner salad.Chicken Strips and French Fries
$8.75
Reuben
$9.00
Grilled eye of round corn beef, sauerkraut, Swiss cheese served with 1000 Island dressing on pumpernickel.
Turkey Jalapeno Bacon Croissant
$9.00
Toasted croissant with turkey with crispy jalapeno bacon and melted Swiss cheese.
Brisket Sandwich
$7.75
Smoked brisket in chef Costello's secret recipe sauce on a Kaiser roll.
French Dip
$8.50
Tender sliced roast beef, served with au jus.
Chicken Artichoke Croissant
$9.00
Toasted croissant served with chicken topped with artichoke hearts tossed with Parmesan peppercorn dressing with melted cheese.
Chicken Jalapeno Bacon Croissant
$9.00
Toasted croissant with chicken with crispy jalapeno bacon and melted Swiss cheese.
Turkey Sandwich
$7.75
Sliced turkey served with a tangy apricot sauce, diced tomatoes and baby mixed greens on whole wheat bread. No choice of side.
Philly Sandwich
$9.00
Ender sliced roast beef, sauteed peppers and onions with melted Swiss cheese.
Turkey Artichoke Croissant
9.00
Toasted croissant served with turkey topped with artichoke hearts tossed with Parmesan peppercorn dressing with melted cheese.
$Seafood
Seafood served with a house salad, roasted garlic rosemary yukon gold potatoes or wild rice and chef's vegetable.Apple Crusted Salmon
$25.00
Golden and red delicious apple rings, marinated in appleand orange juices with mintand honey placed atop Norwegian salmon, dusted with brown sugar and baked to perfection.
Grilled Shrimp
$20.00
Served with southwest corn fritters and a charred tomato salsa, accompanied with roasted garlic rosemary new potatoes or wild rice and a dinner salad.
Northern Atlantic Sea Scallops
$31.00
Parmesan encrusted served with a sweet red pepper cream sauce.
Hand Breaded Fried Shrimp
$20.00
Served with chef Costello's spicy cocktail sauce.
Hand Breaded Coconut Shrimp
$20.00
Coated with coconut, fried and served with an apricot sauce.
Salmon Costello
$23.00
Grilled Norwegian salmon served with a red radish cream sauce with a hint of horseradish.
Red Snapper
24.50
Grilled, topped with a pineapple red pepper relish.
$Steaks & Lamb
Costello's proudly serves USDA choice meat that is hand trimmed in house. Choose bearnaise, chef j's special steak sauce or poblano butter to complement your steak. Served with a house salad, roasted garlic rosemary yukon gold potatoes or wild rice and chef's vegetable.Rack of Lamb
$36.50
New Zealand lamb served with a sauce of peppered rosemary and a minted marmalade.
New Zealand Lamb Chops
$36.50
Accented with chef's choice of accompaniment.
6 oz. Steak Francis
$28.00
Medallions of tenderloin with an oregano pesto mushroom cream sauce.
8 oz. Steak Francis
$33.00
Medallions of tenderloin with an oregano pesto mushroom cream sauce.
Steak Laredo
33.00
Medallions of tenderloin, sauteed red peppers, roasted poblano chilies and red onion in a spicy white wine sauce.
$Costello Burgers
Our burgers are hand made, 1/3 pound ground chuck patties. All burgers come with your choice of side: French fries, onion rings, potato salad, or a dinner salad.Green Chili Cheeseburger
$7.25
A mixture of roasted poblano peppers, garlic, honey, red onion and cheddar cheese tops this burger.
Jalapeno Bacon Burger
$7.50
With Swiss cheese.
Old Fashion Burger
$6.75
Our hand made burger comes with lettuce, tomato, pickle and red onion on request.
Hickory Burger
7.25
Served with chef's BBQ sauce and cheddar cheese.
$Pastas
Pasta dishes are served with salad and fresh bread.Cheese Stuffed Tri-Color Tortellini
$13.00
With a fresh mushroom pesto sauce or a sweet red pepper cream sauce.
Fettuccine Alfredo
12.50
Fettuccine, mushrooms and onions in a creamy alfredo sauce.
$Steaks
Costello's proudly serves USDA choice meat that is hand trimmed in house. Choose bearnaise, chef j's special steak sauce or poblano butter to complement your steak. Served with a house salad, French fries or wild rice and chef's vegetable.8 oz. Filet Steak
$33.00
12 oz. K.C. Strip Steak
$30.00
14 oz. Ribeye Steak
$33.00
6 oz. Filet Steak
27.00
$Something Light
Portobello Bruschetta
$11.50
Large Portobello caps filled with housemade bruschetta, topped with mozzarella cheese and broiled.
Chef's Crab Cakes
$11.00
Fresh crab meat and vegetables mixed with seasoned bread crumbs.
Shrimp Cocktail
$16.00
Shrimp cocktail served with chef Costello's horseradish cocktail sauce.
Spinach Dip
$9.00
Fresh spinach, Parmesan cheese, mayonnaise and white pepper, served with fresh bread.
Menu for Costello's Continental Cuisine is provided by findrestaurantmenu.com
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