Appetizers
Truffle Fries
$12.00
French fries, truffle butter, chives, rosemary and black pepper aioli.
Shrimp Escargot
$14.00
Jumbo Lump Crab Napoleon
$16.00
Sauted crab, bacon, cream, Asiago cheese, Swiss cheese, served inside a crispy puff pasty shell, and topped with melted Gruyere cheese.
Pint of Chicken Salad
$12.00
Not the sandwich.
Baked Brie
$16.00
Warm Brie cheese wrapped in puff pastry served with toasted almonds, red grapes, apricot jam, and made to order toast points.
Braised Cremini Mushroom
$14.00
With grilled baguette bread and roasted garlic.
Escargot Bourguignon
16.00
Classic escargot, toast points, and a lemon, herb garlic butter sauce.
$Soups and Salads
Caesar Salad
$6.00
Anchovy dressing, herbed micro croutons, Asiago cheese.
B22 House Salad
$6.00
Butterleaf lettuce, herbed goat cheese, toasted almonds, with a basil vinaigrette dressing.
French Onion Bowl
$9.00
Topped with melted cheese and house made croutons.
Poached Pear Spinach Salad
$6.00
Spinach tossed with apple cider and raspberry vinaigrette topped with red wine poached pear, Gorgonzola bleu cheese, and toasted almonds.
French Onion Soup Cup
6.00
Topped with melted cheese and house made croutons.
$Entrees
Chicken Fettuccine
$18.00
Grilled marinated chicken breast, pancetta, toasted black pepper, and Asiago cheese tossed in a garlic lemon cream sauce.
10 oz Certified Angus Filet
$38.00
Marchand du vin, whipped potatoes, and sauteed garlic butter asparagus.
Line Caught Atlantic Salmon
$26.00
Topped with panko and Asiago cheese champagne beurre blanc, wild rice, and braised swiss chard with shallots.
Grilled Australian 1/2 Rack of Lamb 14 oz
$42.00
Ancho chili and Bing cherry gastrique, served with wild rice and grilled broccolini.
Braised Lamb Shank
$26.00
Cooked with carrots, celery root, and shallot, served with a lamb broth.
Chicken Salad Sandwich
$14.00
Celery, onions, mayonnaise, red bell peppers, lettuce, tomatoes, served on toasted sourdough bread, served with fries.
Baked Orange Roughy
$26.00
Roasted shallot, tomato sherry butter sauce, asiago risotto, and braised swiss chard with shallots.
Cheshire Pork Chop
$26.00
Whole grain mustard pan jus', grilled broccolini, and red skin fried potatoes topped with pancetta, herbed goat cheese, and caramelized leeks.
1/2 Pan Seared Chicken Fricassee
$26.00
Prosciutto, caramelized shallots, and oyster mushroom fricassee, served with garlic whipped potatoes and sauteed garlic butter asparagus.
Chicken Parmesan
$24.00
2 breaded chicken breasts, cooked with house-made marinara and topped with mozzarella cheese, and parmesan cheese, served with whipped potatoes and grilled broccolini.
5 Ounce Filet
26.00
Seasoned and grilled filet, served with a red wine sauce, whipped potatoes, and sauteed asparagus.
$Dessert
Triple Crown Chocolate Cake
12.00
House-made chocolate cake, stuffed with house-made chocolate frosting, and finished with a hard chocolate shell, served with creme anglaise.
$Sides for Add Ons
Side of Braised Swiss Charr with Shallot
$5.00
Swiss charr, cooked with bacon fat, and garlic, finished with shallots.
Side of Asparagus
$5.00
Sauteed with garlic, white wine, and butter.
Side of Braised Mushrooms with Butter
$5.00
Button mushrooms, cooked for 4 hours with veal stock, shallots, garlic, and chopped herbs, finished with red wine sauce, and butter.
Side of Whipped Garlic Potatoes
$5.00
House-made mashed potatoes, garlic, cream, made fresh every day.
Side of Wild Rice
$5.00
Wild rice, cooked in chicken stock, garlic, herbs, and finished with butter.
Side of Broccolini
$5.00
Grilled broccolini tossed in basil vinaigrette.
Side of Roasted Carrots
$5.00
Slow-roasted carrots.
Side of Red Skin Potatoes
$5.00
With sauteed leeks, and pancetta. Finished with goat cheese.
Side of Parmesan Risotto
$5.00
Risotto finished with herbs, cream, and Parmesan cheese.
Side of Truffle Fries
$5.00
French fries tossed with Parmesan cheese, chives, butter, and served with a rosemary, black pepper mayonnaise.
Menu for Bistro Twenty Two is provided by findrestaurantmenu.com
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