Starters
Home-Made Lobster Ravioli
$28.00
Caramelized onions and salsify.
Pork Belly Slow Cooked
$23.00
Truffled creamy polenta, red wine vinegar reduction.
Seared foie-gras
$29.00
Served with port wine sauce, dates and white onion compote.
Butternut Squash Gnocchis
$23.00
Smoked bacon cream and Ossau-Iraty cheese.
French onion soup
$12.00
Baked with baguette croutons and comte cheese.
Mixed Green Salad
$12.00
Cherry tomatoes and root vegetable chips, with olive oil and balsamic vinegar.
Sea scallops
$29.00
Saffron potato emulsion and green onion-apple-hazelnut crumble.
Wild Fresh Mushrooms
$25.00
On a crispy tart, parsley whipped cream and caramelized onion sauce.
Celery Root Cooked
$29.00
Like a risotto, wild mushrooms and truffle reduction.
Escargots A La Bourguignonne
$13.00
Baked in the shell with garlic and parsley butter.
Butternut Squash Creamy Soup
$21.00
Smoked bacon, white mushrooms and green onions.
Caesar Salad Fait Maison
13.00
$Entrees
Turbot fish filet
$45.00
Seared in butter, creamy champagne sauce and green asparagus.
Carabinero Prawns
$59.00
Roasted with red wine civet sauce, carrots, shallots, white mushrooms and bacon.
Roasted duck
$38.00
Served with red wine and black currant reduction, seasonal fruits and root vegetables.
Lamb loin
$49.00
Roasted with black garlic sauce, root vegetables and wild mushrooms.
Beef Filet
$69.00
Mignon with a truffle reduction sauce, chicory and ham american wagyu gold grade.
Sea-Bass, Monkfish and Lobster
$49.00
In a bouillabaisse,potato fondante and crispy fenne.
Maine Iobster Roasted
$69.00
Thermidor, salsify and chanterelle mushrooms.
Rabbit loin
$43.00
Stuffed and wrapped with bacon, absinthe and olive reduction sauce.
Beef Filet
$48.00
Mignon with a truffle reduction sauce, chicory and ham U.S.D.A. prime black angus.
Free Range Chicken
$29.00
Breast cooked to the right temperature with albufera sauce and french style mashed potatoes.
Veal Filet Mignon
49.00
Grilled shallot, macaroni pasta in parmesan cream sauce.
$Sides
Fresh Hand Cut French
$8.00
Fries with sea salt.
Fresh Corn
$11.00
On the cob grilled, then shaved and seasoned with butter.
Baked Baby Potatoes
$10.00
In lemon butter.
French Ratatouille
$11.00
Baked with basil and black olives signature.
Buttery Mashed Potatoes
$12.00
French style signature.
Sauteed Baby
$11.00
Spinach and arugula with toasted pine nuts.
Creamy Risotto
$12.00
Served with parmesan cheese.
Green Beans
$10.00
Served with bacon and green onions.
Mixed Vegetables
10.00
baked in rosemary butter.
$Desserts
French Alps cheeses
$13.00
Plate with red wine and walnut chutney.
Bourbon Vanilla Bean
$11.00
Creme brûlée served with fresh berries.
Fait Maison Signature Millefeuille
$13.00
Served with crispy puff pastry arlettes, filled with both vanilla and caramel creams.
Crispy Chocolate
$12.00
Praline cake, coffee sauce and homemade orange marmalade signature.
Ruby Chocolate
$13.00
Ganache, black and red fruits confit on a soft coconut cake.
Ossau-Iraty Cheese
$12.00
Carpaccio with home-made black cherry preserve.
Crepes Stuffed
$15.00
Served with orange souffle with caramelized orange sauce and grand-marnier flambe signature.
Chocolate Sphere
$16.00
Belle helene with pear, vanilla and almonds.
Vanilla Candied
$15.00
Butternut squash, sweet creamy cold risotto and pistachio.
Fait Maison Brandy Alexander
$10.00
Served with home-made vanilla bean ice cream.
Menu for Fait Maison Restaurant is provided by findrestaurantmenu.com
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