Starters
Classic Escargot
$16.00
A la' bourguignonne sauce, shallots and chives, served with made to order toast points.
Smoked Salmon
$14.00
Sliced shallots, diced tomatoes, caper berries, herbed goat cheese and served with assorted crackers.
Shrimp Escargot
$14.00
6 shrimp baked with herbed garlic butter, melted Gruyere cheese and made to order sourdough toast points.
Truffle Fries
$12.00
French fries, truffle butter, chives, served with a rosemary and black pepper aioli.
Baked Brie
14.00
Warm Brie cheese wrapped in puff pastry, served with toasted almonds, red grapes and made to order toast points.
$Soup & Salads
B-22. House Salad
$7.00
Butter leaf lettuce tossed with basil vinaigrette, creamy herbed goat cheese crispy nueske's bacon and toasted almonds.
Poached Pear Spinach Salad
$7.00
Spinach tossed with apple cider and raspberry, vinaigrette topped with red wine poached pears, Gorgonzola blue cheese and toasted almonds.
Caesar Salad
8.00
Anchovy dressing, herbed micro croutons, Asiago cheese.
$Entrees
Cheshire Pork Chop
$28.00
Whole grain mustard pan jus grilled broccolini, yukon gold pan fried potatoes topped with pancetta, herbed goat cheese and caramelized leeks.
Chicken Fettuccine
$22.00
Grilled marinated chicken breast, toasted black pepper, pancetta, Asiago cheese, tossed in a garlic lemon cream sauce.
1/2 Pan Seared Chicken Fricassee
$26.00
Prosciutto, caramelized shallotsand oyster mushrooms fricassee, garlic whipped potatoes, sauteed garlic butter asparagus.
Certified Angus Filet (5 oz.)
$25.00
Bearnaise garlic whipped potatoes, sauteed garlic butter asparagus.
Baked Orange Roughy
$28.00
Roasted tomato sherry butter, Asiago risotto, braised swiss chard with shallots.
Line Caught Atlantic Salmon
$26.00
Topped with toasted panko and Asiago cheese, champagne beurre blanc, wild rice, braised swiss chard with shallots.
Grilled Colorado Lamb Rack
$38.00
Ancho chili and bing cherry gastrique, served with wild rice, grilled broccolini.
Gouda Bison Burger
$18.00
Boston bibb lettuce, sliced hot house tomatoes, cornichon relish nueske's bacon, rosemary aioli, on a pretzel bun, served with fries.
Certified Angus Filet (10 oz.)
$38.00
Bearnaise garlic whipped potatoes, sauteed garlic butter asparagus.
Menu for Bistro 22 is provided by findrestaurantmenu.com
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