Appetizer
Calamari
$10.00
deep fried with asparagus and shrimp served with a venetian sauce
Tomato Mozzarella
$9.00
seasonal heirloom tomatoes, mozzarella and basil with sea salt and a balsamic reduction
Citrus Cured Salmon
$12.00
citrus cured salmon over a thinly sliced buckwheat waffle with a chive creme fraiche
Carpaccio
$12.00
pepper served cold smoked filet with an arugula salad caper berries and shaved parmesan
Polenta Pancakes
10.00
polenta pancakes layered with mozzarella on a bed of sauteed mushroom with tomatoes and kalamata olives
$Salad and Soup
add chicken $3.00, add shrimp $4.00Caesar Salad
$7.50
romaine lettuce tossed with caesar dressing, homemade croutons, roasted garlic and a parmesan crisp
House Salad
$7.00
mixed baby lettuce with oven roasted tomatoes, kalamata olives and baby beets tossed with balsamic vinaigrette
Spinach Salad
$7.05
baby spinach, sliced dates and gorgonzola cheese in a sherry vinaigrette
Green Bean Salad
$9.00
haricot vert with pickled golden beets, hearts of palm, toasted almonds and a lemon vinaigrette
Tuscan Style Minestrone
$6.00-4.00
Soup of the Day
0.00
daily quote
$Sandwich
all sandwiches served with your choice of french fries, potato chips or side salad, add $1.50 to substitute cup of soupChicken Saltimbocca
$8.50
grilled chicken wrapped with prosciutto served with melted provolone, arugula and oven roasted tomatoes on focaccia
Grilled Vegetable
$8.50
breaded eggplant, melted mozzarella and marinara served with sauteed zucchini, squash and carrots
Steak Mozzarella
$9.50
grilled strip steak topped with carmelized onions, sliced mozzarella cheese, roasted peppers and garlic aioli served on a milano roll
Muffuletta
$9.00
bresaola and soppressata with romaine lettuce, oven roasted tomatoes, provolone with an olive salad on milano roll
Filet of Beef Blue Cheese Burger
10.00
grilled filet of beef, gorgonzola cheese and carmelized onions on hamburger bun
$Pasta
Gnocchi
$10.00
house made potato gnocchi with red grapes, toasted pine nuts and a gorgonzola cream sauce
Angel Hair Pasta
$10.00
tossed in a fresh tomato, garlic and basil sauce
Shrimp Linguini
$15.00
shrimp sauteed with garlic, tomatoes and fresh herbs in a white wine butter broth served over linguini
Spinach Artichoke Pasta
$14.00
housemade ravioli stuffed with artichoke and spinach with a roasted garlic cream sauce
Grilled Chicken Cheese Tortellini
$12.00
grilled chicken over cheese tortellini with roasted mushrooms, diced tomatoes and garlic with a basil pesto cream
Penne and Pork Bolognese
$12.00
penne pasta with groung sweet Italian sausage, carrots, celery and onion with a tomato sauce
Vegetable Lasagna
10.00
eggplant, roma tomatoes, spinach, mozzarella, parmesan and spinach pasta with a tomato sauce
$Entrees
Veal Saltimbocca
$11.50
sauteed veal with prosciutto and sage served with parmesan risotto, asparagus and grape tomato
Chicken Marsala
$11.50
sauteed veal or chicken in a marsala mushroom sauce with whipped potatoes and mixed baby vegetables
Veal Marsala
$11.50
sauteed veal or chicken in a marsala mushroom sauce with whipped potatoes and mixed baby vegetables
Halibut
$17.00
grilled halibut in a lemon beurre blance served with fingerling potatoes and sauteed baby spinach with port wine soaked raisins and prosciutto
Salmon
$15.00
rosemary grilled salmon with asparagus, black olives, pan served potato gnocchi and a tomato basil ragout
Filet
$16.00
grilled 4 oz filet with whipped potato and mixed baby vegetable
Chicken Parmesan
$11.50
breaded chicken breast topped with tomato sauce and mozzarella cheese served over a bed of angel hair pasta
Appetizer
Calamari
$10.00-14.00
deep fried calamari with asparagus and rock shrimp in a venetian sauce
Tomato Mozzarella
$9.00
seasonal heirloom tomatoes, mozzarella and basil with sea salt and a balsamic reduction
Citrus Cured Salmon
$12.00
citrus cured salmon over a thinly sliced buckwheat waffle with a chive creme fraiche
Meat and Cheese Plate
$14.00
bresaola, soppressata and prosciutto with assorted cheeses, fresh fruit and spiced almonds
Polenta Pancakes
$10.00
polenta pancakes layered with mozzarella on a bed of sauteed mushrooms with tomatoes and kalamata olives
Carpaccio
12.00
pepper seared cold smoked filet with an arugula salad, caper berries and shaved parmesan
$Salad and Soup
Caesar
$7.50
romaine lettuce tossed wiht caesar dressing, homemade croutons, roasted garlic and a parmesan crisp
House
$7.00
mixed baby lettuce with oven roasted tomatoes, kalamata olives and baby beets tossed with a balsamic vinaigrette
Spinach
$8.00
baby spinach, sliced dates and gorgonzola cheese in a sherry vinaigrette
Green Bean Salad
$9.00
haricot vert with pickled golden beets, hearts of palm, toasted almonds and a lemon vinaigrette
Minestrone Soup
$6.00
tuscan style minestrone
Soup of the Day
0.00
$Pasta
Lobster Pasta
$24.00
candy shaped pasta filled with lobster and cream cheese with a spinach pesto sauce and roasted tomatoes
Gnocchi
$14.00
house made potato gnocchi with red grapes, toasted pine nuts and a gorgonzola cream sauce
Seafood Pasta
$24.00
salmon, ahi tuna, shrimp and clams with carrots, fennel and bell peppers served over squid ink ribbons
Penne and Pork Bolognese
$15.00
penne pasta with ground sweet Italian sausage, carrots, celery and onion with a tomato sauce
Mushroom Fettuccini
$16.00
housemade fettuccini with balsamic glazed portobello, roasted button mushroom and red onions in a basil cream sauce
Shrimp Risotto
$18.00
spicy tomato risotto with sauteed shrimp and shaved parmesan
Spaghetti and Meatballs
$16.00
a blend of pork and beef meatballs delicately seasoned with fennel seed, fresh herbs and pinenuts in a tomato marinara over spaghetti
Grilled Chicken Cheese Tortellini
$16.00
grilled chicken over cheese tortellini with roasted mushrooms, diced tomatoes and garlic with a basil pesto cream
Angel Hair
$12.00
pasta tossed in a fresh tomato, garlic and basil sauce
Shrimp Linguini
$16.00
shrimp sauteed with garlic, tomatoes, and fresh herbs in a white wine butter broth served over linguini
Spinach Artichoke Ravioli
14.00
spinach artichoke stuffed ravioli with a roasted garlic cream sauce
$Entree
Pork Rack
$24.00
pan seared pork chop with an apple cider glaze served with wild brown rice and honey roasted baby carrots
Chicken
$22.00
herb rubbed and pan seared half roasted chicken served with whipped potatoes in a roasted garlic, shallot and sage au jus
Filet of Beef
$36.00
grilled filet of beef with a white truffle bordelaise sauce served with grilled asparagus and smoked gouda potato torta
Duck
$27.00
pan seared half duck with balsamic anjou pears and cherry duck compote with parmesan risotto and sauteed haret covert
Ossobuco
$32.00
slow veal ossobuco served with herbed creamy polenta, oven roasted roma tomatoes, squash, carrots and grilled asparagus
Veal Marsala
$22.00
sauteed veal or chicken in a marsala mushroom sauce with whipped potatoes and mixed baby vegetables
New York Strip
$28.00
grilled new york strip with a gorgonzola cream served with peppered pommes frites and balsamic red onions
Veal Saltimbocca
24.00
sauteed veal with prosciutto and sage served with parmesan risotto, asparagus and grape tomatoes
$Fresh Seafood
Halibut
$29.00
grilled halibut in a lemon beurre blanc served with fingerling potatoes and sauteed baby spinach with port wine soaked raisins and prosciutto
Mixed Seafood Grill
$30.00
lemon and thyme marinated grilled lobster tail, sea scallops and prawns with a roasted tomato broth and served with an herbed risotto cake
Salmon
27.00
rosemary grilled salmon with asparagus, black olives, pan seared potato gnocchi and a tomato basil ragout
$Desserts
Strawberry Shortbread
$8.50
almond shortbread cookies layered with vanilla bean mascarpone over macerated strawberries with basil and an orange vanilla syrup
Ny Style Cheesecake
$8.00
with lemon curd, white chocolate shavings and a blueberry sauce
Italian Cream Cake
$7.50
buttermilk coconut cake with pecan cream cheese frosting
Chocolate Silk Torte
$8.00
chocolate french silk and a chocolate glaze with berry sauce and gran marnier whipped cream
Creme Brulee
$8.00
traditional creme with fresh berries
Opera Cake
$7.50
layered almond cake, mocha butter cream and chocolate ganache with a chocolate glaze served with espresso creme anglaise
Granita Trio
8.00
$Souffles
Frangelico Souffle
$11.00
with caramel sauce
Chocolate Souffle
$11.00
with chocolate sauce
Grand Marnier Souffle
$14.00
with caramel or fresh berry sauce
Pear Williams Souffle
$12.00
with caramel or fresh berry sauce
Coconut Souffle
$11.00
with chocolete or caramel sauce
White Chocolate Souffle
$11.00
with creme anglaise or chocolate sauce
Menu for Cascata is provided by findrestaurantmenu.com
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