Appetizers
Fried Shrimp (4)
$4.99
Tidbit Assortment
$4.99
Egg roll, fried shrimp, ribsand garlic frittered chicken wings.
Fried Bread (10)
$2.00
Fried Won Ton (12)
$1.50
Spare Ribs
$4.99
Egg Rolls (2)
$2.20
8. Crab Rangoon
3.25
$Soups
Chicken Noodle Soup
$1.50-2.99
Chicken Rice Soup
$1.50-2.99
Won Ton Soup
$1.50-2.99
Hot & Sour Soup
$1.50-2.99
Vegetable Soup
$1.50-2.99
Egg Flower Soup
1.00-2.00
$Fried Rice
BBQ Pork
$6.20
Subgum (No Meat)
$5.75
Ham
$5.75
Shrimp & Beef
$6.50
Chicken
$5.75
Combo
$6.99
Shrimp
$6.20
Yang Chow
$6.50
Beef
5.99
$Lo Mein
Soft noodles.Chicken Lo Mein
$6.99
Pork Lo Mein
$6.49
Shrimp Lo Mein
$7.10
Vegetable Lo Mein
$6.49
Combo Lo Mein
$7.25
Beef Lo Mein
6.49
$Chow Mein Chop Suey
Chow mein with noodles. Chop suey with rice.Chicken Subgum
$6.50
Shrimp
$6.50
Beef Subgum
$6.50
Shrimp Subgum
$6.99
Combo
$7.25
Vegetables (No Meat)
$5.99
Pork
$6.49
Beef
$5.99
Chicken
$5.99
Pork Subgum
6.50
$Sandwich
Grilled Cheese Sandwich
1.99
$Egg Foo Young
Choice of topping.Chicken Subgum
$6.50
Ham
$5.75
Shrimp
$6.75
Chicken
$5.75
BBQ Pork
5.75
$Potatoes
French Fries
1.25
$Featured Items
#42. Butterfly Shrimp (7)
$8.75
Fresh shrimp wrapped with bacon then dipped in batter and fried to a crisp golden brown.
#37. Beef Bok Toy
$7.10
Sliced beef, delicately barbecued in the cantonese manner. Accented with tangy spices and blended with Chinese white plant.
#49. Rainbow Chicken
$7.10
Hot and spicy. Marinated chicken braised with shredded colorful vegetables, cooked in a secret spicy sauce (mildly hot).
#47. Subgum Won Ton
$7.75
Lon won ton with special battered tender breast of chicken, pork and shrimp in a sweet and sour sauce.
#26. Happy Family Reunion
$8.75
A fresh good selection of chicken, beef, roast porkane shrimp toss-cooked with Chinese vegetables.
#43. Sweet & Sour Shrimp
$8.75
Fresh shrimp dipped in special batter, crisp fried, toss-cooked in a sweet and sour sauce with pineapple chunks.
#30. Tomato Pepper & Beef
$7.10
Sliced beef toss-cooked with wedges of tomato and green pepper in a delicious black bean sauce.
#35. Sesame Shrimp
$9.85
Hot and spicy. Fresh shrimp light buttered quickly stir fried and served with a sweet and tingly sauce.
#24. Hon Sui Chicken
$7.10
Bite-size white meat of chicken dipped into our special batter, crisp fried and toss-cooked with assorted Chinese vegetables.
#31. Warr Shui Gai
$7.10
Tender breast of chicken dipped in egg batter, crispy deep fried and sprinkled with chopped almonds. Served with a delicious sweet and sour sauce.
#44. Hong Sui Shrimp
$8.75
Fresh shrimp dipped in a special batter, crisp fried and then toss-cooked with Chinese vegetables in a delicious sauce.
#48. Canton Palace Chow Mein
$8.75
Pan fried cantonese egg noodles, topped with delightful mixture of cantonese vegetables, shredded chicken meat, shrimp and roast pork.
#50. Rainbow Shrimp
$8.75
Hot and spicy. Marinated shrimp braised with shredded colorful vegetables, cooked in a secret spicy sauce (mildly hot).
#45. Shrimp with Snowpeas
$9.85
Fresh shrimp toss-cooked with crispy young snowpeas, water chestnuts and carrots.
#38. Shrimp Kew
$8.75
Fresh shrimp cooked with mushrooms, snowpeas, water chestnuts, bamboo shootsand topped with toasted almonds.
#32. Snowpeas & Beef (Chicken)
$8.75
Slices of beef toss-cooked with crispy young snowpeas, water chestnuts and carrots.
#25. Cantonese Style Chicken Chow Mein
$7.10
Pan fried cantonese egg noodles, topped with delightful mixture of cantonese vegetables and shredded chicken meat.
#27. Moo Go Gai Pan
$7.10
Selected Chinese vegetables, bamboo shoots, snowpeas, water chestnuts, toss-cooked with bite size of breast of chicken and mushrooms.
#41. Lobster Tail Cantonese
$12.75
Succulent lobster cut in bite-size portions and toss-cooked with minced pork and folded into an egg blossom oriental sauce.
#40. Shrimp with Lobster Sauce
$8.75
Fresh shrimp toss-cooked, then folded into a sauce of minced pork, egg and black beans.
#21. Chinese Almond Ding
$7.10
Breast of chicken, diced, toss-cooked with Chinese vegetables, including mushrooms, water chestnuts, bamboo shoots, snow peas and tossed almonds.
#23. Garlic Frittered Chicken
$7.10
Bite size portion and crisp fried to a golden brown.
#28. Sang Harr Gai Kew
$8.25
Fresh shrimp and chicken toss-cooked with mushrooms, snowpeas, water chestnuts, bamboo shoots and topped with toasted almonds.
#51. Sizzling Wo Ba
$10.35
Special selection of fresh shrimp, chicken, roast pork and beef, exquisitely flavored with baby corn, snowpeas, mushrooms, water chestnuts and bamboo shoots. Served over sizzling crispy rice.
#36. Eggs Cantonese
$7.10
An original egg omelette with a mixture of bamboo shoots, snowpeas, water chestnuts, bean sprouts, mushrooms and chicken.
#33. Shrimp Broccoli
$8.75
Fresh shrimp, toss cooked with broccoli, water chestnuts and carrots.
#34. Cashew Chicken
$7.10
Diced breast of chicken, toss-cooked with crispy cashew nuts, Chinese vegetables, mushrooms, bamboo shoots and snowpeas.
#29. Sweet & Sour Pork
$7.10
Tender pork dipped in our special batter, crisp fried and toss-cooked.
#39. Shrimp Curry (Beef)
8.75
Hot and spicy. Fresh shrimp (sliced beef) toss-cooked, in a spicy sauce or imported India curry with tomatillo, green pepper and onion.
$Shrimp Dinner
Served with French fries.Fresh Fried Shrimp
9.75
$House Specialties
#55. The Pearl Seafood
$9.85
Diced fresh shrimp and scallops, toss-cooked with broccoli, snowpeas, mushrooms, baby corn and oriental vegetables in a mild sauce.
#58. Cheng Tu Shrimp
$9.85
Hot and spicy. Fresh shrimp, toss-cooked with broccoli, snowpeas, mushrooms and others. An exotic dish for seafood lovers.
#77. Szechuan Bean Curd
$7.10
Hot and spicy. Fried bean curd toss-cooked with green onion, white onion, carrots, bamboo shoot, water chestnuts and snowpeas cooked in hot and spicy.
#69. Shrimp Cantonese
$8.75
Hot and spicy. Fresh shrimp, toss-cooked with carrots, water chestnuts and onion in our delicious and spicy sauce (mildly hot).
#56. Four Seasons Delight
$10.35
Fresh shrimp, scallops, chicken sauteed with mushrooms, broccoli, baby corn, snowpeas and other bring out this delightful 4 seasons dish.
#60. Kung Po Shrimp
$8.75
Hot and spicy. Fried shrimp toss-cooked in our special hot sauce with Chinese vegetables, including mushrooms, water chestnuts, baby corn and bamboo shoots.
#71. Hunan Chicken
$7.10
Hot and spicy. Tender chunks of chicken, toss-cooked with celery, bamboo shoots, water chestnuts, baby corn, mushrooms and broccoli, snowpeas carrots in our delicious spicy sauce (mildly hot).
#64. Szechuan Beef
$7.10
Hot and spicy. Slices of beef toss-cooked with water chestnuts, carrots, mushrooms and bamboo shoots in spicy hot sauces.
#68. Cantonese Chicken (Beef)
$7.10
Hot and spicy. Diced breast of chicken, toss-cooked with carrots, water chestnuts and onion in our delicious and spicy sauce (mildly hot).
#70. Hunan Beef
$7.10
Hot and spicy. Slices of beef, toss-cooked with celery, bamboo shoots, water chestnuts, baby corn, mushrooms and broccoli, snow peas, carrots in our delicious sauce (mildly hot).
#63. Szechuan Shredded Pork
$7.10
Hot and spicy. Shredded pork with water chestnuts, bamboo shoots and green peppers cooked in spicy hot sauces.
#61. Kung Po Beef
$7.75
Hot and spicy. Slices of beef, baby corn, toss-cooked in our special hot sauce with Chinese vegetables, including mushrooms, water chestnuts and bamboo shoots.
#52. Seafood Sizzling Wo Ba
$13.75
A special selection of lobster, sea scallops and fresh shrimp sauteed with a touch of baby corn and garden fresh Chinese vegetables, served over sizzling crispy rice.
#59. Kung Po Chicken
$7.75
Hot and spicy. Breast of chicken, toss-cooked in our special hot sauce with Chinese vegetables including mushrooms, water chestnuts, baby corn and bamboo shoots.
#65. Szechuan Shrimp
$8.75
Hot and spicy. Fresh shrimp toss-cooked with water chestnuts, carrots, mushrooms and bamboo shoots in spicy hot sauce.
#62. Mongolian Beef
$7.75
Hot and spicy. Slices of beef with green and white onions, water chestnuts, mushrooms, bamboo shoots and baby corn in our delicious hot and spicy sauces.
#57. Rainbow Beef
$7.75
Hot and spicy. Marinated beef braised with shredded colorful vegetables, cooked in secret spicy sauce (mildly hot).
#75. Governor's Chicken
$8.75
Tender chicken lightly buttered crispy fried and toss-cooked on a sweet and tingly sauce.
#72. Chef's Special
$7.75
Hot and spicy. A combination of roast pork, chicken and beef, blended with a just a touch of vegetables, cooked in very special way (mildly hot).
#53. Roast Pork Vegetables
$7.10
Select Chinese vegetables, bamboo shoots, baby corn, snow peas, water chestnuts toss-cooked with bite sized tender chunks of pork and mushrooms.
#54. Chicken Cheng Tu Style
$7.10
Hot and spicy. Chicken, broccoli, snowpeas, mushrooms, baby corn and others. An exotic dish for Chinese food lovers.
#73. Phoenix Chicken
$8.75
A delightfully golden crispy fried boneless chicken and ham served with selected Chinese vegetables, snowpeas and mushrooms.
#66. Buddhist Delight
$7.10
Good news for vegetarians! mixed Chinese vegetables delightfully sauteed in wine sauce.
#78. Bean Curd Family Style
7.10
Very low calorie! Fried bean curd toss-cooked with oriental vegetables, water chestnuts, mushrooms, snowpeas, bamboo shoots in white sauce.
$Special Items
All served with egg roll, fried rice and fortune cookie.Special B
$7.99
Spare ribs, hawaiian chicken, sweet and sour pork, broccoli beef.
Special A
$7.19
Sweet and sour shrimp, hawaiian chicken, garlic fried chicken, chicken chow mein.
Special C
7.19
Sweet and sour shrimp, garlic fried chicken, moo goo gai pen, sweet and sour pork.
$Dinners
Dinner For 6
$44.70
Egg flower soup, egg rolls, spare ribs, fried won ton, fried rice,Chicken almond ding (#21), hawaiian chicken (#22), garlic frittered chicken (#23), sweet and sour pork (#29), eggs cantonese (#36), fortune cookies.
Dinner For 3
$22.35
Egg flower soup, egg rolls, spare ribs, fried won ton, fried rice, garlic frittered chicken (#23), sweet and sour pork (#29), tomato pepper and beef (#30), fortune cookies.
Dinner For 5
$37.25
Egg flower soup, egg rolls, spare ribs, fried won ton, fried rice, hawaiian chicken (#22), garlic frittered chicken (#23), eggs cantonese (#36), sweet and sour pork (#29), hon sui chicken (#24), fortune cookies.
Dinner For 1
$7.45
Egg flower soup, egg roll, spare ribs, fried won ton, fried rice, sweet and sour pork (#29), fortune cookies.
Dinner For 4
$29.80
Egg flower soup, egg rolls, spare ribs, fried won ton, fried rice, garlic frittered chicken (#23), sweet and sour pork (#29), chicken almond ding (#27), eggs cantonese (#36), fortune cookies.
Dinner For 2
18.90
Egg flower soup, egg rolls, spare ribs, fried won ton, fried rice, chicken almond ding (#21), sweet and sour pork (#29), fortune cookies.
$Combinations Dinners
Chow mein or chop suey. Served with egg roll, fried rice and fried wonton.Shrimp
$7.70
Chicken
$6.99
Beef
$6.99
Chicken Subgum
7.70
$Children'S Plate
Fried Shrimp - Fried Chicken with Egg Flower Soup
$3.99
Served with French fries.
FRied Chicken
3.99
$Beverages
Coffee
$1.39
Soft Drink
$1.59
Iced Tea
$1.39
Oolong Tea
$1.39
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