Menu
Spinach Artichoke Au Gratin
$11.00
Monterey jack, mozzarella, vermont white cheddar, parmesan cheeses and crispy tortilla chips.
Chilled Seafood Tower
$39.00
Jumbo shrimp, oysters, Alaskan king crab legs, lobster claws and cocktail sauce.
Beef Wellington
$15.00
Wild mushroom dxelles and demi-glace.
Crab Cake
$13.00
Creole maque choux and cajun remoulade.
Jumbo Shrimp Cocktail
$19.00
Cocktail sauce and fresh lemon.
Cheese Steak Spring Rolls
$15.00
Sliced ribeye, sauteed onions & peppers, monterey jack cheese and smoky chipotle aioli.
Day Boat Jumbo Scallops
$19.00
Blood orange gastrique and green apple-jicama slaw.
Lobster Bisque
$9.00
French biscotti.
Steakhouse Chop Salad
$9.00
Mixed greens, applewood smoked bacon, artichoke hearts, shredded asiago cheese, diced tomato, hearts of palm, sweet and spicy honey-dijon dressing.
Classic Caesar
$7.00
Crisp romaine lettuce, freshly grated parmesan, garlic crouton and cracked black pepper-parmesan tuile
Salad Nineteen
$7.00
Chilled lettuce wedge, grape tomatoes, sliced pepperoncini, carrots, cucumber, toasted pecans and maytag bleu cheese dressing.
Tomato and Mozzarella
$9.00
Sliced beefsteak tomatoes, fresh mozzarella, sweet red onion, fresh basil, mixed greens and aged balsamic vinaigrette.
Chilean Sea Bass
$38.00
Lemon-caper beurre? blanc.Includes chef's seasonal vegetable and choice of baked potato, baked sweet potato, steak fries, or roasted garlic potato puree.
Coconut Panko Colossal Shrimp
$29.00
Sweet orange marmalade. Includes chef's seasonal vegetable and choice of baked potato, baked sweet potato, steak fries, or roasted garlic potato puree.
Ora King Salmon
$32.00
Sweet corn and smoked bacon risotto, sauteed asparagus and cilantro pesto cream.
Tuna Niçoise
$36.00
Roasted fingerling potatoes, root vegetables, kalamata olive and tomato tapenade.
Grilled Pacific Swordfish Steak
$34.00
Salsa fresca risotto, sauteed asparagus and roasted jalapeno-pineapple coulis.
Petite Filet Mignon
$39.00
Filet Mignon
$47.00
Rib Eye
$39.00
New York Strip
$39.00
Center Cut Sirloin
$32.00
Austrialian Wagyu Long Bone-In Rib Eye for Two
$68.00
Gorgonzola Cheese Crust
$3.00
Bleu cheese crumbles, garlic and herbs.
Oscar
$12.00
Jumbo lump crab meat, asparagus and bearnaise.
Roasted Garlic
$5.00
Whole porcelain bulb
Kurobuta Pork Prime Rib Chop
$38.00
Cottage potatoes, sauteed asparagus and cinnamon-apple chutney.
Free Range Chicken
$29.00
Roasted fingerling potatoes, root vegetables and wild mushroom veloute.
Seared Duck Breast
$36.00
Pancetta and baby spinach risotto, sauteed asparagus and montmorency cherry demi-glace.
Steakhouse Pasta Diane
$29.00
Filet tips, wild mushrooms, roasted red peppers, shallots, cognac-dijon cream and rigatoni.
Pasta Primavera
$19.00
Sugar snap peas, carrots, zucchini, grape tomatoes, leeks, baby spinach and parmesan garlic cream sauce, Farfalle.
Potatoes Au Gratin
$9.00
Monterey jack,? parmesan, smoked gouda, smoked cheddar, bacon and panko breadcrumbs.
Sauteed Mushrooms
$7.00
Wild mushroom blend and madeira wine.
Creamed Corn
$7.00
Sweet peppers and applewood smoked bacon.
Mac N Cheese
$9.00
Asiago and white cheddar, green chiles and pancetta.
Steakhouse Fried Onions
9.00
Buttermilk batter and zesty horseradish sauce.
$Dessert
Cafe
$19.00
Godiva chocolate, licor 43, Bailey's Irish cream. Topped with fresh whipped cream.
Cafe Royale
$19.00
Kahlua, Bailey's Irish cream, grand marnier, frangelico.
Espresso Martini
$19.00
Luksusowa vodka, kahlua, godiva chocolate, espresso.
Italian Roast Espresso
$19.00
Italian Roast Regular
$19.00
Italian Roast Decaffeinated
$19.00
Americano
$19.00
Latte
$19.00
Cappuccino
$19.00
Cafe Mocha
$19.00
Chai Latte
$19.00
Chocolate Tower
$11.00
19 layers of chocolate cake, ice cold shooter of milk, freshly whipped cream, fresh berries.
New York Style Cheesecake
$7.00
Fresh berries and freshly whipped cream.
Southern Pecan Pie
$7.00
Served warm with French vanilla ice cream.
Just One Bite
$3.00
Menu for Mcgill's On 19 is provided by findrestaurantmenu.com
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