Appetizers
1. Kashk O' Bademjan
$10.00
Baked eggplant with topping of kashk, mint and sauteed onions.
2. Dolmeh
$11.00
Cooked and had rolled stuffed grape leaves, rice, tarragon, split peas, green onion, basil, meat, parsley and herbs.
3. Mast' O Khiar
$7.95
Yogurt and herbs mixed with chopped cucumber.
4. Sabzi Khordan
$12.00
Fresh array of herbs (mint, basil, tarragon, radish and green onion) served with feta cheese and walnut.
5. Torshi
$6.50
Traditionally mixed and aged green fresh vegetables, pickles, carrots, cauliflower, sunchoke potato, eggplant and herbs in wine vinegar.
6. Mast'O Mousir
$7.95
Yogurt mixed with chopped shallots.
7. Tahdig with Stew
$12.50
Fried crispy rice. Fried rice with a choice of one topping of any available stew.
8. Hummus
7.95
Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.
$Soup and Salad
9. Green Salad
$10.50
Mixed greens, Romaine lettuce, Roma tomatoes, Persian cucumber and carrots with house dressing.
10. Shirazi Salad
$7.95
Chopped cucumbers, cilantro, tomatoes, red onions with lemon juice and olive oil dressing.
11. Greek Salad
$12.50
Chopped romaine lettuce, tomatoes, cucumbers, olive and feta cheese.
12. Chicken Salad
$15.00
Chopped romaine lettuce, tomatoes, cucumbers and olives. Served with 4 pieces of chicken.
13. Ash Reshteh
$9.00
Fresh green herbs, cilantro, noodles and beans topped with kashk sauce.
14. Barley Soup
9.00
A delicious chicken broth soup cooked with barley, carrots and cilantro.
$Stews
15. Ghormeh Sabzi Stew
$19.95
Halal. Chef's signature stew. Sautéed fresh few herbs (parsley, leek, cilantro) cooked with red kidney beans and diced beef. Served with basmati rice.
16. Gheimeh Stew
$18.95
Halal. Sautéed beef and split peas cooked together in tomato sauce and topped with French fries. Served with steamed basmati rice.
17. Fesenjan Walnut Stew
$19.95
Halal. Sautéed ground walnuts cooked in pomegranate sauce and served with chicken thigh or chicken breast. Served with steamed basmati rice.
18. Gheimeh Bademjan
$19.95
Halal. Yellow split peas cooked in tomato and onion sauce, diced beef. Served with baked eggplant and steamed basmati rice.
19. Alo Esfenaj
19.95
Halal. Sautéed fresh spinach with prunes served with diced beef and served with seamed basmati rice. Be careful of the prune pits.
$Poultry
All dished are served with steamed basmati rice, choice of half rice and half green salad or shirazi salad for an additional charge. Choice of specialty rice instead of white rice an extra charge.20. Chicken Cornish Kabob
$19.95
Cornish game hen marinated in lemon juice, ground herbs, skewered and broiled over open fire to perfection and served with steamed basmati rice and BBQ tomato. All natural.
21. Boneless Chicken Kabob
$18.95
Halal. Succulent pieces of chicken tender marinated in lemon juice, and saffron, skewered and broiled over open fire to perfection and served with steamed basmati rice and bbq tomato. All natural.
22. Chicken Barg Kabob
$22.95
Halal. Skewered and pounded breast of chicken broiled over open fire and served with steamed basmati rice and BBQ tomato. All natural.
23. Chicken Koobideh Kabob
$19.00
Halal. Two skewered seasoned ground chicken broiled over open fire and served with steamed basmati rice and BBQ tomato.
24. Chicken Soltani Kabob
26.95
Halal. Combination of 1 skewer of chicken barg and 1 skewer of chicken koobideh.
$Beef and Lamb
All dished are served with steamed basmati rice, choice of half rice and half green salad or shirazi salad for an additional charge. Choice of specialty rice instead of white rice an extra charge.25. Ali Baba Special Kabob
$44.00
Succulent pieces of filet mignon, seasoned ground sirloin kabob, grilled boneless chicken kabob chunks served with grilled pepper, onion and tomatoes.
26. Shish Kabob
$24.95
Succulent chunks of filet mignon marinated and grilled with bell peppers and onions. Served with steamed basmati rice and BBQ tomato. All natural.
27. Chelo Kabob Koobideh
$19.00
Two skewers of ground sirloin seasoned and mixed with grated onions, grilled on open flame, served with steamed basmati rice and BBQ tomato.
28. Chelo Kabob Barg
$26.00
Pounded tender slices of filet mignon, marinated in special house recipe and grilled on open flame. Served with steamed basmati rice and BBQ tomato.
29. Beef Soltani Kabob
$29.95
Combination of skewered marinated tenderloin beef and a skewer of ground beef, grilled over open fire and served with BBQ tomato and basmati rice.
43. Combo Koobideh Kabob
$19.50
One skewer of ground sirloin (beef koobideh) and one skewer of ground chicken seasoned and mixed with grated onion (chicken koobideh), grilled on an open flame. Served with steamed basmati rice and BBQ tomato.
42. Rack of Lamb
33.00
Chef special. Halal. Chef's signature. 5 pieces. Rack of lamb marinated in special house recipe and grilled over an open fire. Served with basmati rice, grilled bell peppers, onion and tomato. All natural.
$Specialty Rices
30. Baghali Polo lamb shank
$20.00
Halal. Basmati rice mixed with herbs, fresh dill and baby lima beans. Served with lamb shank.
31. Zereshk Polo Lamb Shank
$20.00
Halal. Sweet and sour barberries mixed with saffron, basmati rice and fried onion. Served with lamb shank.
32. Adas Polo Lamb Shank
$20.00
Halal. Basmati rice mixed with lentils, dates, raisins and fried onion. Served with lamb shank.
33. Albaloo Polo Lamb Shank
$20.00
Halal. Sweet and sour cherry mixed with Basmati rice and served with lamb shank. Be careful of the cherry pits.
34. Loobia Polo
$19.00
Fried and cooked chunks of beef tenderloin mixed with green beans and cooked basmati rice. Served with a skewer of ground beef kabob and a BBQ tomato.
35. Tachin
20.00
Rice mixed with yogurt and saffron, stuffed with chicken breast. Baked in the oven topped with barberries. Zereshk.
$Fish
All dished are served with steamed basmati rice, choice of half rice and half green salad or shirazi salad for an additional charge. Choice of specialty rice instead of white rice an extra charge.36. Wild White Fish
$23.95
Grilled. Lake Superior white fish marinated in a special saffron recipe. Served with rice or salad.
37. Salmon Fish
$23.95
Grilled. Atlantic salmon marinated in a special saffron recipe served with basmati rice or salad.
38. Rainbow Trout
20.95
Grilled. Idaho rainbow trout marinated in a special saffron recipe. Served with basmati rice or salad.
$Sandwiches
39. Chicken Koobideh Sandwich
$17.00
Two skewers of grilled seasoned ground chicken kabob rolled in bread and served with green salad.
40. Beef Barg Sandwich
$24.95
Pounded marinated filet mignon grilled to perfection and rolled in bread and served with green salad.
41. Beef Koobideh Sandwich
17.00
Two skewers of grilled ground beef kabob rolled in bread and served with green salad.
$Vegetarian Dishes
1. Kashk O' Bademjan
$10.00
Baked eggplant with topping of kashk, mint and sautéed onions.
2. Hummus
$8.00
Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.
3. Ash Reshteh
$9.00
Fresh green herbs, cilantro, noodles and beans topped with kashk sauce.
4. Fesenjan Stew
$18.00
Sautéed ground walnut, cooked in pomegranate sauce and served with steamed basmati rice.
5. Baghali Polo
$10.50
Rice mixed with fresh dills, lima beans and seasoning.
6. Zereshk Polo
$10.50
Sweet and sour barberries mixed with saffron, basmati rice and fried onion.
7. Adas Polo
$10.50
Basmati rice mixed with lentils, dates, raisins and fried onions.
8. Albaloo Polo
$10.50
Sweet and sour cherry mixed with basmati rice. Be careful of the cherry rice.
9. Ghormeh Sabzi Stew
$17.50
Chef signature! Sautéed fresh few herbs (parsley, leek, cilantro) cooked with red kidney beans, served with steamed basmati rice.
10. Alo Esfenaj Stew
18.00
Sautéed fresh Spinach with prunes and steamed basmati rice. Be careful of prune seeds.
$Desserts
Zoolbia
$3.50
Pretzel-shaped pastry made with flour, sugar, honey and rosewater.
Bamieh
$3.50
4 pieces of pastry made with flour, sugar, honey and rosewater.
Baklava
$2.50
Pastry made of layers of phyllo dough filled with chopped walnut and pistachio and sweetened with honey.
Persian Ice Cream
$6.95
House special ice cream made with vanilla ice cream, rosewater, saffron, pistachio and cream.
Falloodeh
$6.95
Persian sorbet made of thin vermicelli noodles frozen with corn starch, rose water and lime juice.
Tiramisu
$2.78
Cannoli
$3.00
Banana Pudding
$3.00
Chocolate Cake
$4.00
Naan
$3.00
Chutney
2.50
$Drinks
S. Pellegrino
$4.25
Soft Drink
$3.00
House Doogh
$3.00
Non-carbonated yogurt drink.
Doogh Abali
$3.50
Yogurt drink.
Pitcher of House Doogh
$12.00
Pink Lemonade
$3.50
Snapple pink lemonade.
Iced Tea
$3.00
Hot Tea
$3.00
Armenian Coffee
$3.00
Turkish Coffee
$3.50
Orange Juice
$3.50
Cappuccino
$3.50
Chai Latte
$3.00
Matcha
$3.50
Acqua Mist Water
$1.75
Root Beer
$3.00
Mountain Dew
$3.50
Yogurt
3.50
$Extras (Archived)
Choose the extra items that you wantExtra Butter
$1.00
6 pieces of butter
Extra dressing
$1.00
4 Dressings
Extra Tomato
$0.50
Extra Bread
$1.00
Extra Zereshk
$3.00
Extra Fried Onions
$2.00
Extra Grilled Onions & Grilled Bell Pepper
$2.00
One portion
Extra Dates
$2.00
Extra Skewer Beef Koobideh
$8.50
Extra Skewer Chicken Koobideh
8.50
$Lunch Specials (Archived)
1. Boneless Chicken Kabob Lunch Special
$14.00
Succulent pieces of chicken tender marinated in lemon juice and saffron, skewered and grilled over open fire to perfection. Served with steamed basmati rice and BBQ tomato. All natural.
2. Beef Koobideh Kabob Lunch Special
$13.00
One skewer of ground sirloin seasoned and mixed with grated onions, grilled on open flame, served with steamed basmati rice and BBQ tomato.
3. Chicken Koobideh Kabob Lunch Special
$13.00
Halal. 1 skewer of seasoned ground chicken grilled over open fire, served with steamed basmati rice and BBQ tomato.
4. Cornish Game Hen Kabob Lunch Special
$15.00
Cornish game hen marinated in lemon juice, ground herbs and skewered, grilled over open fire to perfection and served with steamed basmati rice and BBQ tomato. All natural.
5. Ghormeh Sabzi Stew Lunch Special
$14.00
Chef signature! Sautéed fresh few herbs (parsley, leek, cilantro) cooked with red kidney beans and diced beef, served with steamed basmati rice.
6. Gheimeh Stew Lunch Special
$13.50
Sautéed beef and split peas cooked together in tomato sauce and topped with French fries and served with steamed basmati rice.
7. Loobia Polo with Koobideh Lunch Special
$14.00
Fried and cooked chucks of beef tenderloin mixed with green beans and cooked basmati rice. Served with a skewer of ground beef kabob and a BBQ tomato.
8. Filet Mignon Shish Kabob Lunch Special
$16.00
Succulent chunks of filet mignon marinated and grilled with bell peppers and onions. Served with steamed basmati rice and BBQ tomato. All natural.
9. Fish Kabob of the Day Lunch Special
$15.00
1 whole fish marinated in special saffron recipe and served with basmati rice. Served with choice of side.
10. Beef Koobideh Kabob Pita Lunch Special
$11.00
One skewer of grilled ground beef kabob rolled in bread, served with green salad.
Menu for Ali Baba Persian Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
