Starters
Tortilla Soup
$5.00-6.00
Finished with cheddar cheese, diced avocado, and tortilla strips.
Side Salad
5.00
$Appetizers
Buffalo Mozzarella Bruschetta
$9.00
Sliced tomato, basil, fresh mozzarella, and finished with balsamic reduction and garlic olive oil.
Gorgonzola Crusted Portabella Mushroom
$9.00
Finished with rosemary port wine demi-glaze.
BBQ Chicken Quesadilla
$10.00
Served with pineapple salsa and roasted pasilla-cilantro crema.
Brie Cheese Puff Pastry
$10.00
Served over tomato-basil coulis with toasted pecans.
BBQ Shrimp Skewer
$11.00
Served with crispy jicama-pineapple coleslaw and a lemon wedge.
Seared Sesame Ahi
12.00
Served on a bed of steamed rice with miso-soy sauce and creamy wasabi.
$Salads
Glen Annie House
$10.00
Fancy greens, toasted almonds, blue cheese, caramelized pecans with honey balsamic dressing.
Traditional Caesar
$10.00
Hearts of romaine, lime caesar dressing with a romano cheese crisp.
Oriental Chicken
$13.00
Julienned Napa cabbage, cashews, and wontons with pineapple sesame ginger vinaigrette.
Topa Topa
$13.00
Crisp iceberg lettuce, cheddar & jack cheeses, black beans, corn, tomato, onion, avocado chicken & tortilla strips with creamy avocado-lime vinaigrette.
Santa Barbara Cobb
$13.00
Crisp iceberg lettuce, sliced chicken, smoked bacon, avocado, tomato, blue cheese, hardboiled egg cheddar & swiss cheeses with house-made blue cheese dressing.
California Seared Ahi
14.00
Fancy greens, grilled pineapple, banana chips, avocado, and rice noodles with cilantro soy vinaigrette.
$Crepes
Roasted Chicken Vegetable Crepes
$14.00
Eggplant, squash, zucchini, mushroom, cooked in tomato coulis, and mozzarella cheese, served with a side salad.
Seafood Tuscany Crepes
15.00
Mahi Mahi, shrimp, and scallops cooked in Tuscany sauce and mozzarella cheese, served with a side salad.
$Sandwiches
Glen Annie Veggie Gyro
$10.00
Ground garden burger served on grilled flatbread with crumbled feta, Greek salad and tzatziki sauce.
Tuna Melt
$11.00
Albacore tuna with Monterey jack served on grilled sourdough.
Rueben
$11.00
Thinly sliced corned beef, sauerkraut, swiss cheese, and thousand island on grilled rye bread.
Philly Steak
$12.00
Roast beef topped with sautéed peppers, onions, and cheddar cheese sauce on a hoagie roll.
Chicken Eggplant Panini
$12.00
Grilled chicken breast topped with roasted eggplant and provolone cheese on fresh homemade focaccia.
Arizona Burger
$12.00
Santa Fe Chicken Croissant
$12.00
Baked chicken breast, melted jack cheese, smoked bacon, avocado, and sprouts on a grilled croissant.
Blackened Ahi Wrap
13.00
Pan-seared ahi with crispy lettuce pineapple relish and sesame ginger aioli served in a honey wheat tortilla.
$Specialties
Southwest Chicken Risotto
$14.00
Grilled onions, bell peppers, roasted corn, and lime beurre blanc with fresh vegetables.
Panko Halibut Tacos
$15.00
Avocado aioli, cabbage, cheese, and pineapple pico de gallo, with tortilla soup.
Pan Seared Mahi Mahi Risotto
$15.00
Served over tropical risotto and citrus beurre blanc with fresh vegetables.
Grilled Flat Iron Steak
$16.00
Served over roasted garlic mashed potatoes and roasted shallot-wine demi-glaze with fresh vegetables.
Sautéed Shrimp & Three Cheese Tortellini
$16.00
Corn relish and chipotle beurre blanc.
Macadamia Crusted Seared Ahi
16.00
Over steamed rice, citrus hoisin sauce, and fresh vegetables.
$Pizzas
Traditional Margherita Pizza
$13.00
Fresh mozzarella cheese, fresh tomatoes, and traditional sauce.
Santa Maria Goat Cheese Pizza
$14.00
Finished with grilled chicken, avocado, onion, and creamy BBQ sauce.
Menu for Frog Bar & Grill is provided by findrestaurantmenu.com
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