Dinner Para Empezar
Guacamole Verde
$10.00
Miltomate, serrano, cilantro, queso fresco. Add oaxacan chapulines or chicatanas for an additional charge.
Quesadila Pre-Hispanica
$12.00
Heirloom Oaxaca corn tortilla, Chihuahua cheese, tomatoes, spicy nopales.
Tostada de Atun Estilo Jose
$14.00
Line caught yellowfin tuna, Maggi-lime marinade, serrano, crispy amaranth, toasted pecans.
Tacos de Pato
$12.00
Jicama tortilla, duck confit, avocado mousse, peach salsa.
Tuetano Asado
$16.00
Bone marrow, short rib epazote avocado mousse, orange cranberry salsa.
Ceviche Verde
12.00
Local catch, aguachile verde, compresses cucumber, avocado, tomatillo, green onions, micro cilantro.
$Dinner Ensaladas y Sopas
Caldo Tlalpeno
$10.00
Smoky chicken soup, vegetables, avocado, rice, chipotle morita.
Ensalada Verde
$8.00
Organic baby kale, cotija cheese, pine nuts, chile de arbol-lime dressing.
Ensalada de Betabel
$14.00
Baby red and chioggia beets, tomatillo, sikil pak.
Ensalads de Melcon
14.00
Amaras mezcal compressed watermelon, agave nectar, cantaloupe, baby tomatoes, purslane, mint, hazelnuts, cotija cheese.
$Dinner Tacos
Calabacitas
Breaded squash, fresno y corn salad, Oaxacan quesillo 15 for 3 tacos.
Tinga de Pollo
Chipotle Petaluma chicken stew, guacamole, lettuce.
Carnitas
Braised natural pork shank, salsa verde de aguacate, white onion, cilantro.
Dinner Platos Fuertes
Barbacoa de Costilla
$33.00
Slow braised short rib, barbacoa sauce, pickles.
Pollo con Mole Poblano
$25.00
Wood grilled Petaluma chicken, mole Poblano, arroz verde, queso fresco.
Chile Relleno
$21.00
Escabeche ancho chile, goat cheese sofrito, black bean velouté, crema Mexicana, crispy epazote.
Cochinita Pibil
$22.00
Banana leaf roasted Mayan style pork, achoite & sour orange rub, xni pec salsa, onion escabeche, arroz con frijoles.
Chuleta de Puerco al Pastor
$28.00
Adobo marinated grilled pork chop, arroz blanco, salsa de pina, cebolla en escebecha.
Empuje Asada
30.00
Wood fired beef tri-tip, potato, sweet pickled chiles, spring onion, diosa verde, nixtamal tortillas.
$Dinner Mas Placeres
Elotr Asado
$9.00
Corn on the cob, epazote mayo, lemon butter, cotija cheese, ancho chile powder.
Tortillas
$3.50
4 handmade Masienda Oaxacan nixtamal tortillas.
Frijoles Refritos
$8.00
Avocado leaf black beans, Chihuahua cheese,.
Coliflor
$9.00
Roasted cauliflower, epazote-cilantro brown butter, Familia Salazar cotija.
Nopal Asado
$8.00
Young Mexican cactus, salsa asada, toasted hazelnuts.
Arroz Cerde
$6.50
Mexican long grain rice, epazote, cilantro, queso fresco. This is a sample menu. Menu subject to change based on availability and seasonality.
Menu for Calaveras is provided by findrestaurantmenu.com
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