Appetizers
Coconut Shrimp
$11.70
Housemade, Thai chili sauce.
Chicken Potstickers
$11.70
Wonton wrappers filled with lemongrass and chicken, pan-fried, citrus wasabi soy for dipping.
Calamari, Point Judith
$15.60
Lightly dusted with a side of sweet and spicy glaze.
Smelts
$13.00
Butterflied, hand-breaded, fried golden, cocktail sauce.
Hot Peppers in Oil
$9.10
Hungarian hots, extra virgin olive oil, fresh herbs, garlic toast points.
Pork Braciole
$10.40
A brier hill favorite. Pan-seared pork tenderloin stuffed with fresh Italian parsley, romano, breadcrumbs and basil tomato sauce.
Three Cheese Queso Dip
$9.75
New York cheddar, Monterey Pepper Jack, Parmesan and jalapeno, served with tortilla chips.
Boston Style Crab Cakes
14.30
Prepared with hand-picked backfin crabmeat, dill tartar.
$Soup & Salad
Raw Bar
Shrimp Cocktail
$16.90
Classic cocktail sauce.
Oysters
16.90
Half dozen, raw on the half shell, daily selection.
$Hand-Helds
Served with flat fries, lettuce, Roma tomato, kosher dill on a brioche bun.Smokehouse Burger
$16.90
BBQ, bacon, cheddar.
Fish Sandwich
$15.60
Local ale-battered Atlantic cod, fresh dill tartar.
Surf & Turf Burger
$18.20
Topped with shrimp in garlic butter.
Burger
$14.30
1/2 lb. burger topped with onion.
Black & Bleu Burger
$16.90
Blackened, blue cheese, caramelized onions.
Crabcake Sandwich
19.50
Sriracha aioli.
$Brick Oven Pizza
12 inches pie - old world recipe.Sausage & Mushroom Pizza
$15.60
Red sauce, hot sausage, mushrooms, mozzarella.
Brier Hill Pizza
$10.00
Red sauce, roasted red peppers, Romano cheese.
Old World Pepperoni Pizza
14.30
Red sauce, pepperoni, mozzarella cheese.
$The Fishermen
Black & Bleu Mahi
$28.60
South pacific mahi-mahi, blackened with blue cheese compound butter over caramelized onions.
Coconut Shrimp
$24.70
Housemade, Thai chili sauce.
Crabcake Entree
$28.60
Boston style crab cakes made with backfin crabmeat, fresh dill tartar.
Mixed Grille
$31.20
Salmon, ahi tuna, mahi-mahi, blackened, citrus sauce, toasted orzo pilaf.
Scallops, New Bedford, Ma
$31.20
Pan-seared, housemade ponzu, toasted orzo pilaf.
Stuffed Shrimp & Haddock
$33.80
Hand-picked Boston crabmeat stuffing.
Ahi Tuna, South Pacific
$28.60
Sesame crusted, ponzu sauce.
Salmon, North Atlantic
$20.00
Teriyaki glazed, Szechuan fresh green bean blend.
Haddock Francaise
$23.40
Pan-fried, light egg batter, lemon wine sauce.
Cod, North Atlantic
$20.80
Broiled in fresh lemon wine.
Drunken Fish & Chips
20.80
Local ale battered Atlantic cod, flat fries, crab co. slaw, fresh dill tartar, malt vinegar.
$Off The Butcher'S Block
Bone-In Ribeye
$40.30
16 oz. cab ribeye, charcoal seasoned.
Caprese Chicken
$23.40
Sauteed chicken, lemon wine, fresh herbs, scallions, Roma tomatoes, fresh mozzarella, balsamic glaze.
Chicken Francaise
$20.80
Light egg batter, lemon wine.
Sirloin
$31.20
8 oz. center-cut cab sirloin, herb compound butter.
Baltimore Chicken
23.40
Marsala wine, roasted sweet peppers, mushrooms, fresh mozzarella.
$Homemade Pastas
Served with a mixed green salad.Pasta Rustica
$18.20
Linguini, red sauce, sausage, button mushrooms, garnished with housemade hot pepper rings.
Asiago Stuffed Gnocchi
$23.40
Aglio e olio, light cream, spinach, mushrooms, grated asiago.
Pasta & Braciole
$20.80
Spaghetti, pomodoro, braciole.
Seafood Fra Diavolo
$29.90
Spaghetti, sea scallops, shrimp, mussels and pomodoro sauce with Hungarian hots.
Key West Shrimp
24.70
Linguini, jumbo shrimp, wilted spinach and tomatoes, sherry wine cream sauce.
$Old School Favorites & Alaskan Crab
Ribeye Combo
$58.50
16 oz. cab ribeye, charcoal seasoned, Maine lobster tail, char-grilled shrimp skewer.
Alaskan King Crab
$70.20
King of the sea, 1 colossal leg. 14 oz.
Snow Crab Entree
$40.30
Alaskan snow crab, drawn butter.
Land & Sea
$50.70
Sea scallops, jumbo shrimp, Maine lobster tail, charcoal-seasoned filet tips, sauteed mushrooms.
Snow Crab Bucket
$70.20
Ala carte, Two and a half lbs.
Menu for Crabby Bob's Crab Co. Restaurant & Bar is provided by findrestaurantmenu.com
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