Appetizers
Crab Cake
$14.00
Pan seared Maryland crab cake, sweet corn roasted pepper relish, remoulade.
Mushroom Gnocchi
$13.00
Forest mushrooms, toasted garlic, sherry cream, truffle, Parmesan Reggiano.
Oysters Bingo (3)
$10.00
3 for. Creamed spinach, garlic, Asiago aioli, Parmesan Reggiano, lemon.
Shrimp Cocktail
$14.00
House made horseradish cocktail sauce.
Crispy Calamari
$12.00
Zucchini, lemon, chili flakes, sweet pickle remoulade.
Flatbread
11.00
Prosciutto di parma, caramelized onion, provolone, truffle oil, mascarpone.
$Soup & Market Greens
Gluten-Free Caesar
$7.00
Parmesan reggiano, lemon garlic dressing.
Wedge
$8.00
Iceberg lettuce, bacon, roasted tomato, hard boiled egg, thousand island dressing.
Goat Cheese Salad
$9.00
Warm goat cheese, pancetta, pine nuts, sun-dried cherries, port wine dressing.
Caesar
$7.00
Parmesan Reggiano, lemon garlic dressing, sourdough croutons.
Gluten-Free Chop Chop
$8.00
Wier's Farm mixed greens, asparagus, sweet corn, hard boiled egg, smoked bacon, red onions, grape tomatoes, golden balsamic vinaigrette.
Chop Chop
8.00
Wier's Farm mixed greens, asparagus, sweet corn, hard boiled egg, smoked bacon, gorgonzola, red onions, grape tomatoes, golden balsamic vinaigrette.
$Main Course
Panko Crusted Trout
$24.00
Spatzle, Brussels sprouts, carrots, mustard cream sauce.
Braised Beef Short Ribs
$29.00
Glazed root crop, celery potato puree, fresh horseradish, natural reduction.
Scallops
$28.00
Arugula, artichokes, hearts of palm, toasted garlic, potato puree, lemon caper jus.
Shrimp & Grits
$23.00
Tillamook cheddarAndouille sausage, creole shrimp gravy.
Frutti di Mare
$22.00
Shrimp, scallops, calamari, mussels, house made marinara, pesto, fresh linguine, parmesan reggiano.
Teriyaki Salmon
$26.00
Sprout salad, shiitake sticky rice, soy butter sauce.
Bisto Vegetable Plate
17.00
Crispy eggplant, house marinara, roasted peppers, goat cheese, sweet corn ravioli, roasted vegetables, quinoa salad.
$Steak, Chicken & Chops
Steak Frites
$34.00
12oz New York strip steak, hand cut fries, wild mushroom caramelized onion gravy.
Gluten-Free Rack of Lamb
$39.00
English peas, pearl onions, glazed carrots, garlic mashed potatoes, natural reduction.
Rack of Lamb
$39.00
English peas, pearl onions, glazed carrots, yukon gold potato gratin, natural reduction.
Dixie Pan Fried Chicken
$25.00
Coleslaw, crushed redskins, chicken gravy.
Roasted Chicken
$19.00
Asparagus, heirloom carrots, fingerling potatoes, lemon jus.
Filet Mignon
39.00
Fingerling potato confit, spinach, kalamata olives, fennel, tomato, balsamic demi glace.
$Cam'S Kid Menu
Served with kid's sundae and choice of beverage.Chicken Fingers
$7.00
Fresh breaded chicken tenders, steamed broccoli,mashed potatoes and gravy.
Baked Mac & Cheese
$6.00
Macaroni, parmesan bread crumbs, broccoli.
Crab Cakes
$8.00
Garlic mashed potatoes, asparagus, lemon sauce.
Grilled Cheese
$6.00
Toasted sourdough bread, cheddar cheese, tomato soup.
Pepperoni Pizza
$6.00
Provolone cheese, tomato sauce, chopped salad.
Cheeseburger
$7.00
Cheddar cheese, lettuce, tomato, french fries.
Fish and Chips
$8.00
Battered and fried, french fries, tartar sauce.
Seared Salmon
8.00
Sticky rice, snap peas, soy butter sauce.
$Desserts
Meyer Lemon Gratin
$8.00
Lemon cream, mixed berries, hazelnut cookie.
New Orleans Bread Pudding
$8.00
Vanilla bean anglaise, whipped cream.
Warm Carrot Cake
$8.00
Cream cheese icing, rum caramel, candied carrots.
Apple Tart
$8.00
Warm granny smith apples, brown sugar, cinnamon, vanilla bean ice cream, candied pecan streusel.
Warm Chocolate Cake
$8.00
White chocolate whipped cream, Johnson's vanilla bean ice cream.
Gluten-Free Meyer Lemon Gratin
8.00
Lemon cream, mixed berries.
$Coffee Drinks
Cappuccino
$5.00
Espresso
$4.00
Menu for Cameron's American Bistro is provided by findrestaurantmenu.com
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