Appetizers
Lettuce Wraps
$9.00
Minced chicken, mushroom soy, bean sprouts, slaw, crispy noodles and thai chili sauce.
Boneless Wings
$11.00
Trimmed, breaded and flash fried chicken breast with garlic chili sauce, scallion and sesame seed.
Spring Rolls
$7.00
Carrots, cabbage and Thai chili sauce.
Marghe Rita Flatbread
$9.00
Marinated tomato, fresh mozzarella, basil oil and balsamic.
Hummus & Pita
$8.00
House made garlic hummus with grilled pita, finished with olive oil and crispy chickpeas.
Edamame
$8.00
Steamed edamame tossed with sesame oil, toasted garlic and sea salt.
Tuna Tartare
$12.00
Cucumber, miso, pickled onion, wasabi, sesame seed, soy and cilantro.
Calamari
$11.00
Red pepper, jalapeno and sweet chili sauce.
Potstickers
8.00
Scallion, chicken, cabbage and soy sauce.
$Starters
Watermelon Mint Salad
$7.00
Spring greens, kale, watermelon, mint leaf, red onion, walnut and feta tossed in white balsamic vinaigrette.
Lobster Bisque
$6.00
Sherry, creme fraiche.
House Salad
$7.00
Strawberry, chopped bacon, pecan, mixed greens, gorgonzola and sweet and sour vinaigrette.
Chop Chop Salad
7.00
Bacon, smoked corn, tomato, chopped iceberg lettuce, sharp cheddar, green onion and sunflower seeds all tossed with ranch dressing.
$Entree Salads
Crab Bradford
$14.00
Strawberry, bacon, pecan and gorgonzola tossed with iceberg lettuce and mixed greens in a sweet and sour vinaigrette and topped with housemade crab cake.
Chicken & Watermelon Salad
$13.00
Grilled chicken over mixed greens, kale, watermelon, mint leaf, red onion, walnut and feta tossed in a white balsamic vinaigrette.
Crispy Chicken Salad
$13.00
Bacon, smoked corn, tomato, chopped iceberg lettuce, sharp cheddar, green onion and sunflower seeds all tossed with ranch dressing and topped with crispy chicken breast.
Greek Salmon Salad
14.00
Kalamata olives, red onion, tomato, cucumber and feta cheese with greek dressing, haricots verts and salmon filet over mixed greens.
$Lunch Asian
Items served with your choice of chicken, shrimp, beef, vegetables, tofu or combination.Sesame Chicken Lunch Asian
$14.00
Sesame seed and broccoli with sweet brown sauce.
Pad Thai Lunch Asian
$15.00
Rice noodle, scallion, bean sprout, carrot and peanut with chili oil.
Jaso N's Spicy Chicken Lunch Asian
$14.00
Broccoli and chili with general TSO's sauce.
Fried Rice Lunch Asian
$11.00
Egg, bean sprout, scallion and soy sauce.
Mongolian Beef Lunch Asian
$18.00
Tenderloin, scallion, onion and crispy rice noodles with spicy brown sauce.
Mala Green Bean Lunch Asian
15.00
Fresh green bean, scallion and onion tossed in a spicy brown sauce. Served with steamed rice.
$Lunch Between The Bread
All Items come with a choice of side.Crab Cake Sandwich
$12.00
Housemade crab cake topped with sliced tomato and freshly made cole slaw on a toasted sesame brioche bun.
Veggie Burger
$11.00
Made daily in house with black beans, brown rice and beets, cast iron seared with guacamole, shredded lettuce and tomato on a toasted sesame brioche bun.
Pork & Egg Sandwich
$11.00
Slow braised pork, hand pulled with roasted pepper, Swiss, avocado and a fried egg on rustic Italian bread.
Fish Taco
$10.00
Blackened tilapia, pico de gallo, arugula, cilantro, guacamole and creme friache on flour tortilla.
Chophouse Burger
$12.00
10 oz. of ground brisket and chuck grilled with a caramelized onion and bacon jam, cambozola cheese and red wine reduction on pretzel bun.
Chicken Salad Melt
9.00
Housemade chicken salad served under provolone cheese on Texas toast.
$Dinner Entrees
Risotto
$22.00
Arborio rice cooked to Italian tradition with garlic, basil, tomato and pan seared fresh scallops.
Salmon
$23.00
Caramelized salmon served with sauteed spinach and leeks, atop forbidden black rice finished with a pear ginger beurre blanc.
Pasta Diavolo
$20.00
Shrimp, Italian sausage, red pepper and penne pasta tossed in a spicy tomato cream sauce and topped with green onions.
Chicken Milanese
$16.00
All white chicken breast panko breaded, flash fried with melted mozzarella, served with linguine tossed in a rich garlic cream sauce atop marinara and garnished with baby arugula.
Pork Shank
$26.00
16 oz. sous vied pork shank, served with whipped redskin potatoes, green beans and finished with the natural jus.
Filet Medallions
$31.00
Two 4 oz tenderloin medallions cooked to temperature, served with twice baked potato cakes, haricot vert and red wine veal demi glace.
Blackened Tuna
$28.00
Ahi tuna lightly seared with blackening seasoning fanned over coconut rice, finished with a crab and avocado ceviche and miso drizzle.
Tilapia
18.00
Cornmeal crusted fresh tilapia served with whipped redskin potatoes, tasso ham braised kale, sweet corn cream and finished with crystal hot honey drizzle.
$Lunch Sides
Shoestring French Fries
$5.00
House Made Chips
$5.00
Twice Baked Potato Cakes
$5.00
Onion Rings
$5.00
Haricots Verts
$5.00
Fresh Fruit
$5.00
Broccoli
5.00
$Dinner Sides
Haricots Verts
$5.00
House Made Chips
$5.00
Twice Baked Potato Cakes
$7.00
Onion Rings
$5.00
Shoestring French Fries
5.00
$Dinner Asian
Items served with your choice of chicken, shrimp, beef, vegetables, tofu or combination.Fried Rice Dinner Asian
$13.00
Egg, bean sprout, scallion & soy sauce.
Jaso N's Spicy Chicken Dinner Asian
$12.00
Broccoli & chili with general TSO's sauce.
Pad Thai Dinner Asian
$13.00
Rice noodle, scallion, bean sprout, carrot & peanut with chili oil.
Sesame Chicken Dinner Asian
$12.00
Sesame seed & broccoli with sweet brown sauce.
Mala Green Bean Dinner Asian
$14.00
Fresh green bean, scallion & onion tossed in a spicy brown sauce. Served with steamed rice.
Mongolian Beef Dinner Asian
17.00
Tenderloin, scallion, onion & crispy rice noodles with spicy brown sauce.
$Dinner Between the Bread
All Items come with a choice of side.Chophouse Burger
$15.00
10 oz. of ground brisket and chuck grilled with a caramelized onion & bacon jam, cambozola cheese & red wine reduction on pretzel bun.
Veggie Burger
$11.00
Made daily in house with black beans, brown rice and beets, cast iron seared with guacamole, shredded lettuce & tomato on a toasted sesame brioche bun.
Crispy Chicken Sandwich
$14.00
Crispy chicken breast topped with smoked gouda, roasted peppers, arugula & garlic aioli on a toasted hoagie bun.
Menu for J. Liu Restaurant & Bar is provided by findrestaurantmenu.com
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