Appetizers
Jumbo Cocktail Shrimp
$15.00
Three incredibly juicy jumbo shrimp, served with a traditional cocktail sauce.
Sesame Seed Encrusted Ahi Tuna
$17.00
Beautifully coated ahi tuna with a salty seaweed salad, pickled ginger and wasabi.
Mussels in Wine Sauce
$16.00
A pound of mouthwatering mussels coated in buttery white wine sauce of garlic roasted tomato, bacon, and spinach.Comes with crispy grilled French bread.
Italian Style Bruschetta
$12.00
Four Slices of Traditional style bruschetta, served with petit salad and drizzled in a balsamic honey reduction. A classic and loved appetizer.
Fried Calamari
12.00
Crispy and savory fried calamari.
$Salads
House Salad
$6.00
Beautiful leafy greens, fresh tomato, onion, juicy cucumber and seasoned croutons with your choice of dressing to pair.
Caesar Salad
$6.00
Crunchy romaine lettuce, croutons and shaved Reggiano parmesan with a traditional Cesar style dressing.
Harvest Salad
$8.00
Mesclun greens with dried cranberries, cashews, apples and shredded swiss tossed with house made red wine poppy dressing.
Wedge Salad
10.00
Mesclun greens with dried cranberries, cashews, apples and shredded swiss tossed with house made red wine poppy dressing.
$Certified Angus
We have partnered with certified angus beef to provide you with the highest quality angus available with standards of exceeding USDA choice only 8% of all beef earn the certified angus beef shield - true excellence.14oz Center Cut New York Strip
$48.00
7oz Center Cut Filet
$45.00
10oz House Sirloin
$28.00
16oz Ribeye
$50.00
10oz Prime Rub
$32.00
Served with au jus and homemade horseradish sauce.
14oz Prime Rub
45.00
Served with au jus and homemade horseradish sauce.
$Chef's Specialties
Rack of Lamb with Cranberry Glaze
$45.00
Glazed with cranberry and served with mashed potatoes and wilted spinach.
Lake Perch with Remoulade
$25.00
Perch served with cajun remoulade, wisconsin cheddar macaroni, and chef's vegetable.
Atlantic Bourbon Glazed Salmon
$31.00
Tossed in creamy traditional style alfredo sauce.
Futtuccini Alfredo
$21.00
Tossed in creamy traditional style alfredo sauce.
Walnut Crusted Walleye with Bourbon Sauce
$30.00
Pan seared and served with bourbon maple sauce, potato and chef's veggie.
Chicken Bruschetta with Fresh Mozzarella
$32.00
House bruschetta mix and fresh mozzarella served with mashed potato.
Chicken with Spinach and Artichoke Cream Sauce
30.00
An 8oz chicken breast topped with cream sauce, served with mashed potatoes.
$Steak Accompaniments
Onion Straws
$4.00
Fried onion straws provide a salty and impactful addition.
Sauteed Mushrooms
$5.00
The earthy flavor of mushrooms packed with umami leaves you wanting more.
Caramelized Onions
$5.00
A sweet and tangy affair of onion and the sugars within.
Au Poivre (Pepper Sauce)
$6.00
A creamy sauce with a slight spice, a tradition French dish.
Gorgonzola Cream Sauce
$6.00
A very creamy, rich cheese sauce that draws out savoriness.
Jumbo Shrimp Scanti
$14.00
Large, juicy shrimp served beside your cut.
4oz Lobster Tail
20.00
Perhaps the only thing better than the shrimp-lobster.
$A La Carte
Mashed or Baked Potato
$5.00
Silky and buttery potato.
Wild Rice Pilaf
$5.00
A collection of wild grains and a touch of herbs sure to delight your senses.
Chef's Veggie
$6.00
A choice vegetable prepared especially for the evening.
House Cut French Fries
$5.00
Delicious fresh cut French fries delicately sprinkled with kosher salt.
Truffle Fries
$8.00
Cut and fried truffles delectable, earthy and a great alternative to potato fries.
Risotto
$7.00
A creamy, herbal rice dish cooked with broth.
White Macaroni and Cheese Sauce
$7.00
A beautifully decadent macaroni and cheese.
Menu for Olde Jaol Brewing Company is provided by findrestaurantmenu.com
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