Appetizers
Antipasto Alla Gavi
$11.95-19.95
Meats and cheese, olives, peppers
Gamberi alla Provencale
$15.95
Four jumbo Gulf shrimp sauteed with diced tomato, minced onion and garlic, lemon, chardonnay wine and a touch of butter
Peperoni "Arrabiatta"
$10.95
Hot stuffed banana peppers with sausage, cheese & breadcrumbs served over marinara
Portobello Ripieno
$9.95
Stuffed mushroom with grilled chicken, escarole, and roasted garlic served with a creamy gorgonzola cheese sauce
Crocchette di Risotto
$11.95
Two risotto cakes with crumbled italian sausage, mozzarella and parmigiano cheeses, lightly breaded & served in an imported cheese basket with gorgonzola and marinara sauces on the side
Cozze e Vongole
$14.95
PEI mussels and littleneck clams, simmered in a garlic, butter, white wine and parsley sauce, sprinkled with parmigiana cheese
Involtini di Melanazane
$9.95
Stuffed and rolled eggplant with 4 imported cheeses served over a tomato eggplant sauce
Gamberoni con Limone e Caperi
$15.95
Four jumbo shrimp sauteed in a lemon white wine and caper sauce
Capesante con Spinaci
$16.95
Three Diver sea scallops pan roasted and served over a vanilla beurre blanc with fresh spinach in garlic & olive oil
Bistecca di Calamari
$9.95
A calamari "steak" pan sauteed in a sweet and buttery Marsala sauce with roasted garlic, tomatoes and lemon
Cozze Arrabiatta
$11.95
Prince edward Isle mussels simmered in a spicy tomato broth
Salsiccia e Scarola
10.95
Sauteed secarole in garlic and olive oil with cannellini beans and Italian sausage, served with toasted focaccia
$Salads and Soup
Zuppa del Giorno
Insalata Caprese
$7.95
Fresh mozzarella with beefsteak tomatoes and fresh julienne basil drizzled with extra virgin olive oil
Insalata di Cesare
$5.95
Romaine lettuce tossed in a creamy caesar dressing with crostini and white anchovies
Insalata di Gavi
$6.95
Mesclun greens with arugula, cucumber, tomato and kalamata olives tossed in red wine vinegar and olive oil dressing
Insalata di Pomadora e Gorgonzola
7.50
Layered beefsteak tomato with crumbled gorgonzola over mesclun greens
$Entrees
All entrees accompanied by your choice of soup or house saladCostolette D'Agnello
$29.95
Imported rack of lamb rubbed with garlic, fresh rosemary and black pepper, chargrilled to your liking and served with a porcini mushroom demi glace and a side of honey mandarin mint jam
Involtini di Pollo
$21.50
Boneless chicken stuffed and rolled with prosciutto and provolone in a light white wine sauce
Filetto di Bue Pepato
$29.95
Beef Medallions 8 oz served in a whiskey peppercorn sauce
Arrosto di Anatra
$28.95
Black lacquer duck marinated in soy, expresso, ginger, sesame oil, and pan roasted until crisp then served in an orange buerre blanc
Gamberi alla Provencale
$29.95
Six jumbo Gulf shrimp sauteed with diced tomato, minced onion and garlic, lemon, chardonnay wine and a touch of butter
Scalloppine di Vitello con Gamberi
$29.95
Veal pounded thin with three jumbo shrimp sauteed in a lemon, white wine & caper sauce
Vitello e Melanzane alla Parmigiana
$28.95
Lightly breaded thin veal and eggplant slices topped with melted mozzarella served over linguine marinara
Pollo al Capriccio
$20.95
Boneless chicken breast sauteed in a lemon, white wine sauce with artichoke hearts and roasted red peppers
Scampi e Capesante alla Griglia con Pomodoro
$29.95
Two scampi and three Diver sea scallops marinated with fresh garlic and extra virgin olive oil, grilled and served with a fresh pomodoro sauce
Costeletta di Maiale Milanese
24.95
8 oz. Bone-in pounded and breaded pork chop topped with an arugula and tomato insalata
$Pasta
Caramelle al Mascarpone
$22.95
Hand rolled candy shaped pasta filled with ground veal, ricotta and spinach served in our roasted tomato mascarpone cheese sauce
Pasta DUO
$22.95
Half orders of our handmade pastas-caramelle and cavatelli
Frutti di Mare
$23.95
Linguine, fresh seafood, mussels and clams, tossed in a light spicy tomato sauce
Fettucine con Coste di Maiale
$21.95
A zesty boneless short rib sauce with sausage tossed with fettuccine pasta
Gavi's Mac n Cheese
$16.95
Penne and imported creamy mascarpone and American cheeses and a touch of cream
Chicken or Sausage
$19.95
4 Jumbo Shrimp
$23.95
Penne Marinara
$16.95
Penne pasta tossed in our tomato basil sauce
Cavatelli alla Mortadella
$21.95
Handmade ricotta cavatelli tossed in our traditional meat sauce made with ground veal, mortadella and pancetta
Cappellini Piernontese
$21.95
Tossed with rock shrimp, hot banana peppers, crumbled sausage, spinach & sundried tomatoes in a browned garlic and extra virgin olive oil sauce
Pasta alla Contadina
$20.95
Chitarra pasta tossed with fingerling potatoes, roasted chicken and broccoli florets in a browned olive oil and garlic sauce
Pasta Carbonara
$19.95
Chitarra pasta tossed with cream, applewood smoked bacon, peas, garlic and reggiano cheese
Menu for Gavi's Restaurant is provided by findrestaurantmenu.com
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