Appetizers, Soup, and Salads
Apple Onion Soup Gratinee
$8.99
Slowly simmered Spanish onions and apples in a flavorful broth. Topped with freshly grated mozzarella and Swiss cheeses golden-browned. A white oaks classic.
Escargots Bourguignonne
$11.99
Imported delicate snails from France baked in our homemade garlic butter, topped with French pastry puffs.
Shrimp Cocktail
$12.99
Umbo gulf shrimp served with our classic homemade cocktail sauce.
Warm Brie Cheese in Puff Pastry
$11.99
Imported from France, baked with apples, walnuts and brown sugar. Served in a French pastry.
Ahi Tuna
$11.99
Seared yellowfin tuna with lemon pepper coriander. Served with a teriyaki soy, wasabi crème fraiche, pickled ginger, and sushi rice.
Bacon Wrapped Scallops
$11.99
Sea scallops wrapped in Applewood bacon, sautéed crispy and topped with a sun-dried tomato butter sauce.
Caesar Salad
$6.99
Hearts of Romaine lettuce, tossed with croutons, fresh parmesan cheese, and homemade roasted garlic Caesar dressing.
White Oaks House Salad
5.99
Mixed greens tossed with shredded carrots, shredded cabbage, tomato, cucumber, onions, & croutons served with choice of house dressing (Oil and vinegar with selected herbs and spices),
$Pizzas and Sandwiches
Pepperoni Pizza
$12.99
Mozzarella cheese, pepperoni, and our homemade fresh tomato basil sauce,
BBQ Pizza
$12.99
Mozzarella cheese, Applewood bacon, mushrooms, and our famous homemade cayenne cranberry BBQ sauce.
Margarita Pizza
$12.99
Garlic, Olive oil, and pureed fresh tomatoes topped with fresh Basil.
Chicken Sandwich
$11.99
Grilled and served with choice of house salad or twice baked potato.
Filet Sandwich
$24.99
Served on a toasted garlic bun with choice of house salad or twice baked potato.
Black & Blue Filet of Beef Sandwich
$26.99
Served with choice of house salad or twice baked potato.
Certified Angus Sirloin Burger
11.99
$Entrees
Entrees include a house salad, homemade yukon gold twice baked potato (Unless otherwise noted), fresh vegetable medley, & freshly baked ciabatta bread with garlic & onion infused Olive oil & a blend of cheeses served with Honey & chive whipped butter.Filet Mignon
$43.99
Filet Mignon-center cut of the beef tenderloin wrapped with applewood bacon. Grilled & topped with a cabernet demi glaze.
Beef Wellington
$41.99
Filet Mignon topped with a mushroom duxelle, wrapped in a Danish pastry, roasted & served with a bordelaise sauce. Prepared MR.
New York Strip Steak Au Poivre
$41.99
Center cut from the strip loin, peppered, pan seared to your liking, and topped with green peppercorns and an aged cognac Dijon demi glaze.
Long Island Ducking
$32.99
Slow roasted & glazed crispy with a grand marnier, Honey, Clementine zest, & green peppercorn sauce served with our house rice medley.
Rack of Lamb
$41.99
New Zealand six bone rack of lamb marinated in an Apple teriyaki, grilled, & topped with a cabernet fresh mint demi glaze.
Pork Tenderloin
$32.99
Tender pork stuffed with a walnut Apple stuffing, topped with a madeira demi glaze, served with a fresh cranberry applesauce.
Atlantic Salmon
$32.99
Sautéed fresh farm raised salmon filet topped with artichokes and a Sun-dried tomato butter sauce served with our house rice medley.
Cajun Yellowfin Tuna
$29.99
Fresh yellowfin tuna steak dusted with our Louisiana bayou Cajun seasoning, seared, and drizzled with a lemon lime citrus aioli served MR with our house rice medley.
Chicken Marsala
$25.99
Sautéed skinless breast of chicken topped with mushrooms and a Rosemary marsala sauce.
Shrimp Pasta
32.99
Bowtie pasta tossed with gulf shrimp, broccoli, tomatoes, mushrooms and garlic butter.
$Sides
Sautéed Mushrooms & Onions
$5.99
Garlic Shrimp
12.99
Sautéed gulf shrimp served in fresh garlic, butter, and moonlight mushrooms.
$Desserts
Chocolate Boule de Neige
$6.99
Rich flourless callebaut chocolate cake surrounded with fresh whipped cream. Served on a pool of vanilla creme anglaise, drizzled with amaretto chocolate and garnished with fresh strawberries.
Chocolate Ice Cream
$4.25
Liquor Parfaits
$6.99
Vanilla bean ice cream layered with liquor.
Vanilla Bean
$4.25
Rainbow Sherbet
$4.25
Fresh Strawberries
$4.99
Sliced fresh strawberries topped with whipped cream.
Warmed Apple Tart
$7.99
Red delicious apples, brown sugar, cinnamon, hint of ginger filled flaky pie shell. Baked golden browned and topped with vanilla bean ice cream.
New York Cheesecake
$6.99
Twin mini creamy cheesecakes stacked and topped with a fresh strawberry coulis.
Sam B. Sundae
$5.50
Two scoops of blue bunny premium chocolate ice cream. Topped with warm buttery caramel sauce and glazed candied walnuts.
Sundae
$4.99
Two scoops of vanilla bean ice cream.
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