Appetizers
Cheddar Beer Fondue
$9.00
Cheddar beer sauce made with house beerandouille sausage, rye crostini.
Smoked Salmon Carpaccio
$11.00
Alaskan smoked salmon, capers, hardboiled egg, red onion, EVOO, balsamic, arugula, crostini.
House Fried Potato Chips
$7.00
Potato chips served with house made sour cream and onion dip.
Calamari Strips
$9.00
Fried calamari strips, garlic lemon aioli.
Soft Pretzel
$8.00
Chewy soft pretzel served with house made cheddar beer sauce and IPA mustard.
White Anchovies
$9.00
Imported from Italy, light drizzle of olive oil, sea salt, black pepper, crushed red pepper, rye crostini.
Prosciutto Di Parma
$8.00
Prosciutto rosettes surround a bed of arugula tossed with balsamic and EVOO topped with parmesan and mild cherry pepper.
Olive Bowl
$6.00
Warm assorted olives, fontina, rye crostini.
Spicy Black Bean Hummus
$8.00
House made hummus served with warm pita.
Village Bruschetta
$9.00
Rye crostini topped with balkan roasted red pepper and eggplant spread, feta, balsamic.
Crisped Cheese Curds
8.50
Local blue jacket dairy cheese curds flash fried and served with cajun ranch dressing.
$Soups & Salads
Beet Salad
$9.00
Arugula, roasted beets, cucumbers, Feta, red onion, almonds, EVOO, balsamic.
Arugula Salad
$8.00
Arugula, olive oil, balsamic, Parmesan, cherry peppers.
Caesar Salad
$9.00
Romaine, hardboiled egg, pancetta, parmesan, croutons.
Caprese Salad
$8.50
Fresh mozzarella, tomatoes, fresh basil, EVOO, balsamic.
Italian Wedding Soup
$4.00
Home made with meatballs, kale, acini de pepe.
Garden Salad
8.00
Spring mix, diced tomatoes, cucumbers and red onion. Choice of basil vinaigrette or raspberry vinaigrette.
$Sandwiches
All sandwiches served with your choice of house chips, coleslaw, macaroni salad, or potato salad, and a pickle.Beet It
$10.00
Grilled ciabatta, roasted beets, goat cheese, red onion, arugula, balsamic.
Paesano
$12.00
Italian sub bun, ham, hot capicola, pepperoni, provolone, LTO, banana peppers, Italian dressing (served hot or cold).
Viking Torpedo
$11.00
Toasted Italian torpedo bun, 10oz of mortadella, topped with melted sharp cheddar (mortadella is an Italian cold cut that is flavored with black peppercorns and pistachios).
Mortadela
$11.00
Grilled brioche bun, layers of cold mortadella, provolone, LTO, Dijon mustard (mortadella is an Italian cold cut that is flavored with black peppercorns and pistachios).
Figaboudit
$11.50
Grilled ciabatta, prosciutto, fig jam, goat cheese, arugula.
Frenchy
$12.00
Baguette, prosciutto, brie, grilled apple, arugula, spicy dijon.
Reuben
$11.00
Rye, corned beef, sauerkraut, Swiss cheese, Russian dressing.
State & Main
$11.00
Rye, corned beef, pastrami, coleslaw.
Roast Beef
$11.00
Baguette, roast beef, sharp cheddar, LTO, house horseradish sauce.
Black Bean Chipotle Burger
$10.00
Toasted brioche bun, black bean patty, melted pepper jack, spicy black bean hummus, LTO.
Pastrami & Rye
$10.50
Rye, pastrami.
Smoked Salmon
$12.00
Baguette, smoked salmon, red onion, caper cream cheese, balsamic.
Caprese
$10.00
Grilled ciabatta, fresh mozzarella, tomato, basil, EVOO, balsamic.
Corned Beef & Rye
10.50
Rye, corned beef.
$Charcuterie
Charcuterie
$19.00
Chef's choice of 4 meats, 3 cheeses, mixed nuts and accompaniments.
Meat Board
$12.00
Chef's choice of assorted meats and sausages.
Cheese Board
$9.50
Chef's choice of 4 cheeses served with mixed nuts.
Menu for Uptown Deli and Brew is provided by findrestaurantmenu.com
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