Appetizers
Artisan Cheese & Olive Plate
$19
prairie breeze cheddar, truffle pecorino, cambozola, marinated olive, rustic crackers, accoutrement
Fire & Ice Shrimp Cocktail
$18
four sweet and tender tiger shrimp immersed in fiery cocktail sauce
Camelot Chicken
$13
coconut encrusted chicken tenders with coconut honey mustard
Spinach & Artichoke Dip
$12
creamy spinach & artichoke dip with crostini and yucca chip
Blue Point Oysters
$20
half dozen with your choice of chef's preparation of either raw, baked or fried
Crab Cake Napoleon
$18
lump crab cake, creamed corn, avocado salad, fried tomato, cilantro crème fraîche and pickled cherry peppers
Seafood Platter
70
eight tiger shrimp, quarter pound lump crab meat and six blue point oysters accompanied by traditional sauces
$Soup & Salad
Crab Bisque
$9
intense crab stock with fresh cream, topped with lump crab confetti, sherry crème fraîche
Boursin Berry
$7
gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot vert, craisins, tomato, red wine vinaigrette
Julius Caesar
$6
crisp romaine, parmesan reggiano, garlic herb crouton, parmesan crisp, caesar dressing
Mushroom Bisque
$9
Fresh mushrooms blended with vegetable stock and fresh cream. Topped with truffle crème fraîche and crispy mushroom
Mountain Wedge
$8
iceberg wedge topped with danish blue cheese, candied pancetta, pecan, heirloom baby tomato, fresh berries, blue cheese dressing
West Chester Chop
$7
romaine, iceberg blend, red onion, bacon, egg, cucumber, aged cheddar, tomato, garlic crouton, ranch dressing
French Maui Onion Soup
9
caramelized maui onions stewed in rich beef broth, topped with a gruyere cheese crostini
$Award Winning Steaks
Our certified angus beef© steaks are topped with fried onion straws and veal demi-glace. All steaks are accompanied with a jaguar salad, your choice of dressing and two sides. Choice of: garlic mashed potatoes | baked potato | jasmine rice | asparagus | haricot vert | broccoliFilet Mignon
$50-70
New York Strip
$50
Delmonico Ribeye
$66
"The Executive" Porterhouse
75
$Perfect Additions
Hollandaise or Béarnaise
$3
Button Mushrooms
$7
Caramelized Onions
$6
Wild Mushrooms
$12
Creamed Spinach
$6
Tristan Lobster Tail
$30
The Big Oscar
$15
Chilean Seabass
25
$Signature Entrées
All entrées are accompanied with a jaguar salad, your choice of dressingMorel Scallops
$55
Morel dusted scallops over madeira-shallot reduction. Accompanied with wild mushroom risotto and steamed asparagus
Chilean Seabass
$55
seared chilean seabass filet topped with thai-chili beurre blanc accompanied by garlic mashed potatoes and steamed asparagus
Ora King Salmon
$45
bourbon glazed king salmon over coconut-lime beurre blanc with mango salsa accompanied by jasmine rice and steamed haricot vert
Chicken Marsala
$36
free-range chicken breast sautéed with sweet marsala wine, mushroom, chicken stock and whole butter accompanied by garlic mashed potatoes and roasted carrot
Filet Mignon Stroganoff
$45
sliced 5oz filet mignon over pappardelle pasta with mushroom, caramelized onion, mascarpone, sherry cream and veal demi-glace topped with thyme crème fraîche
The Big Oscar Filet
$69
8oz filet mignon topped with king crab, lobster, tiger shrimp and hollandaise accompanied with garlic mashed potatoes and steamed haricot vert
The Black Truffle Filet
64
morel encrusted 8oz filet mignon topped with morel-madeira reduction, truffle compound butter and shaved truffles accompanied by wild mushroom risotto and asparagus
$Prix-Fixe Classic
Enjoy a complete meal that includes a first course, entrée, choice of two sides and a dessertFirst Course
Crab Bisque
Mushroom Bisque
Julius Caesar Salad
Boursin Berry Salad
Entrée #1
$656oz Filet Mignon
12oz New York Strip
Ora King Salmon
5oz Filet & Crab Cake
Entrée #2
$758oz Filet Mignon
Chilean Seabass
Black Truffle Scallops
5oz Filet & Seabass
Entrée #3
$85Delmonico Ribeye
8oz Big Oscar Filet
10oz Filet Mignon
5oz Filet & Lobster Tail
Sides
Garlic Mashed Potatoes
Baked Potato
Jasmine Rice
Asparagus
Haricot Vert
Broccoli
Dessert
Crème Brûlée
New York Cheesecake
Triple Chocolate Mousse Cake
Main
New York Cheesecake
$12
graham cracker crusted cheesecake topped with berry coulis or chocolate sauce
Chocolate Lover's Brownie
$12
warm chocolate brownie topped with salted caramel ice cream with peanut butter brittle
Triple Chocolate Mousse Cake
$13
white, milk and dark chocolate mousse layered with rich chocolate cake
Colossal Carrot Cake
$14
moist carrot cake layered with cream cheese icing and served with vanilla gelato
Crème Brûlée
$12
vanilla custard topped with caramelized sugar crust, served with fresh berries
Pam Sturkey's Lemon Cheesecake Cake
$14
lemon cheesecake stacked with lemon curd, yellow cake and vanilla buttercream
Pam Sturkey's Flourless Chocolate Salted Caramel Torte
14
baked chocolate torte, salted caramel top
$Ice Cream & Sorbet
$11Tahitian Vanilla
Salted Caramel
Chocolate Couverture
Red Raspberry Sorbet
Strawberry Cream Ice Cream
seasonal favorite
After Dinner Drinks
The Buffalo Float
$10
seasonal favorite; buffalo trace bourbon cream, topped with freddie's old fashioned root beer
Millionaire's Coffee
$14
bailey's, frangelico, kahlua, coffee, whipped cream
Keoke Coffee
$14
brandy, kahlua, creme de cacao coffee, whipped cream
Irish Coffee
12
jameson, brown sugar, coffee, whipped cream
$Ports
Dow's Ruby Port
$9
Cockburns 20yr Tawny
$28
Grahams 10yr Tawny
$15
Dolce Late Harvest
175
$After Dinner Sippers
Grand Marnier
$16
Amaretto di Saronno
$10
Sambucca
$9
Bailey's Irish Cream
$10
Housemade Lemoncello
$10
First Course
Fresh Tomato Salad
juicy farm tomatoes, sliced cucumbers, red onions, olive oil, aged balsamic, sea salt & fresh cracked pepper
Jaguar Salad
gourmet greens, cucumbers, carrots, onions, tomatoes, mushrooms with oil and vinegar dressing
Red Pepper Bisque
roasted red peppers blended with carrots, onions, celery and vegetable stock then thickened with potatoes
Second Course
Vegetable Medley
fresh spinach, roasted carrots, asparagus, green beans, bell peppers and broccoli sautéed with garlic & olive oil
Grilled Portabellas
balsamic portabellas, grilled red onions, tomatoes, asparagus and roasted carrots
Finale
Chocolate Strawberries
three chocolate covered strawberries
Fresh Seasonal Fruit
raspberries, blackberries + strawberries
Appetizers
Fire & Ice Shrimp Cocktail
$16
four sweet & tender tiger shrimp immersed in fiery cocktail sauce
Camelot Chicken
$12
coconut encrusted chicken tenders with coconut honey mustard
Spinach & Artichoke Dip
$11
creamy spinach & artichoke dip with crostinis
Jumbo Chicken Wings
16
Jumbo chicken wings tossed with your choice of buffalo, barbecue, dry rubbed or jerk sauce. Served with ranch or blue cheese
$Soups & Salads
Boursin Berry
$8
gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot verts, craisins, tomatoes, red wine vinaigrette
Julius Caesar
$6
crisp romaine lettuce, garlic croutons, parmesan crisp, Caesar dressing
Crab Bisque
$9
intense crab stock with fresh cream, topped with lump crab confetti
French Maui Onion Soup
9
caramelized maui onions stewed in rich beef broth topped with a gruyere cheese crostini
$Salad Addtions
Grilled Chicken Breast
$10
Filet Mignon
$21
Bourbon Butter Salmon
$18
Jumbo Lump Crab Cake
9
$Chicken & Pasta
Chicken Marsala
$27
free-range chicken breast sautéed with sweet marsala wine, mushrooms, chicken stock & whole butter
Filet Mignon Stroganoff
$35
Sliced 6oz filet mignon over pappardelle pasta with button mushrooms, caramelized onions, mascarpone, sherry cream & veal demi-glace. Topped thyme crème fraîche
Vegetable Pasta
24
carrots, mushrooms, onion, asparagus, broccoli, creamy marinara, parmesan & pappardelle pasta
$Seafood
entrées have a choice of two sidesChilean Seabass
$44
seared chilean seabass filet topped with Thai-chili beurre blanc
Ora King Salmon
36
bourbon glazed king salmon over coconut lime beurre blanc with mango salsa
$Award Winning Steaks
Certified Angus beef © steaks topped with fried onion straws & veal demi-glace. Entrees have a choice of two sidesFilet Mignon
$38-45
New York Strip
$37
Bone-In Cowboy Ribeye
$48
Delmonico
$48
The Big Oscar Filet
58
8oz filet mignon, king crab, lobster, tiger shrimp, hollandaise
$Sandwiches
all burgers will be served medium-well & served with French friesAmerican Burger
$14
american cheese, lettuce, tomato, onion and pickle
Filet Steak Sandwich
26
grilled filet, mozzarella, roasted jalapenos, fried onion, peppercorn aioli, French baguette
$Dessert
New York Cheesecake
$12
graham cracker crusted cheesecake topped with chocolate sauce
Carrot Cake
$13
moist carrot cake layered with cream cheese icing and served
Triple Chocolate Mousse Cake
12
white, milk and dark chocolate mousse layered with rich chocolate cake
$Side
Jasmine Rice
French Fries
Garlic Mashed
Asparagus
Roasted Carrots
Broccoli
Extra Side
$3
Hollandaise
$3
Bearnaise
3
$Kids Menu
$10. Choice of one sidePasta with Butter or Marinara
Chicken Fingers
Cheeseburger
Signature Steak Box
all include jag's housemade seasoning & steak butter, plus cooking instructionsFilet Mignon
$85
four (4) 6oz filet mignons
New York Strip
$100
four (4) 12oz New York strips
Delmonico Ribeye
$130
four (4) 16oz delmonico ribeyes
Chef's Steak Box
150
two (2) 6oz filet mignons, two (2) 12oz New York strips, two (2) 16oz delmonico ribeyes
$Wine To-Go
by the bottleWhite Wine
Rodney Strong, Rose of Pinot Noir, Russian River Valley, CA
$30
Von Wilhelm "Haus" Riesling Spatlese, Germany
$24
Priest Ranch, Grenache Blanc, Napa Valley, CA
$30
Santa Margherita, Pinot Grigio, Alto Aldige, Italy
$36
Mohua, Sauvignon Blanc, Marlorough, New Zealand
$28
Zolo, Unoaked Chardonnay, Mendoza, AR
$30
Frank Family Vineyards, Chardonnay, Carneros, CA
43
$Red Wine
Argyle, Pinot Noir, Willamette Valley, Oregon
$32
Davis Bynum, Pinot Noir, Russian River Valley, CA
$36
Matias Riccitelli "The Party" Malbec, Mendoza, Argentina
$32
Millbrandt Vineyards "Traditions" Merlot, Columbia Valley, WA
$26
Las Rocas, Garnacha, Calatayud, Spain
$22
Newsprint, Cabernet Franc, Columbia Valley, WA
$34
Four Vines "Old Vines Cuvee" Zinfandel, Lodi, CA
$30
Tenet "The Pundit" Syrah, Columbia Valley, WA
$30
Daou, Cabernet Sauvignon, Paso Robles, CA
$38
Arrowood, Cabernet Sauvignon, Sonoma CA
42
$Cocktails
Italian Margarita
$16
jose quervo, cointreau, grand marnier, amaretto
Blood Orange Margarita
$16
tequilla, solerno blood orange liqueur, blood orange juice, fresh squeezed lime juice
Signature Black Walnut Manhattan
$20
barrel aged old forester, nocino liqueur, homemade cherry bitters with luxardo cherry
Appetizers
Camelot Chicken
$13
coconut encrusted chicken tenders with coconut honey mustard
Spinach & Artichoke Dip
$12
creamy spinach and artichoke dip with crostinis and yucca chips
Artisan Cheese & Olive Palte
$19
prairie breeze cheddar, truffle pecorino, cambozola, marinated olive, rustic crackers, accoutrement
Fire & Ice Shrimp Cocktail
18
four sweet & tender tiger shrimp immersed in fiery cocktail sauce
$Soups
French Maui Onion Soup
$9
caramelized maui onions stewed in rich beef broth and topped with crostinis and gruyere cheese
Crab Bisque
$9
intense crab stock blended with fresh cream and topped with lump crab and sherry crème fraîché
Mushroom Bisque
9
Flavorful mushrooms blended with vegetable stock. Blended smooth with cream. Topped with truffle cream and crispy mushrooms
$Salads
w/ Salmon $28, w/ Chicken $14, w/ Scallops $30, w/ Filet $28Boursin Berry
$9-5
gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot verts, craisins, tomatoes, red wine vinaigrette
Julius Caesar
$9-5
crisp romaine lettuce tossed with tangy caesar dressing, parmesan cheese and housemade croutons with a parmesan crisp garnish
West Chester Chop
$9-5
romaine and iceberg blend, red onion, bacon, egg, tomato, cucumber, aged cheddar, ranch dressing and garlic croutons
Mountain Wedge
9-5
iceberg wedge topped with danish blue cheese, candied pancetta, pecans, heirloom baby tomatoes, fresh berries and blue cheese dressing
$Gourmet Burgers
served with kettle chips and pickle wedgeBrick Burger
$16
widmer aged brick cheese, balsamic onions, spinach, tomato, brioche bun
Mushroom Swiss Burger
$16
Caramelized mushrooms, melted swiss cheese. Topped with lettuce, tomato, onion and pickle on a brioche bun
Black & Blue Burger
16
lightly blackened burger topped with melted blue cheese, applewood smoked bacon, lettuce, tomato, onion and pickle on brioche bun
$Sandwiches
served with kettle chips and pickle wedgeGourmet Grilled Cheese
$14
aged cheddar, boursin cheese, provolone, gruyère cheese melted with sliced mushrooms, tomato confit and chives on griddled whole wheat bread
Roasted Turkey Club
$15
slow roasted turkey breast stacked with provolone, applewood smoked bacon, lettuce, tomato, and cranberry aioli on wheat bread
Corned Beef Reuben
$15
fork tender corned beef brisket served with housemade sauerkraut, melted swiss cheese and thousand island dressing on griddled marble rye bread
Filet Mozzarella Sandwich
$26
grilled filet mignon with melted fresh mozzarella cheese, roasted jalapeños, fried onion straws and peppercorn aioli on a toasted french baguette
Fried Cod Sandwich
18
beer battered cod filet with melted american cheese, shaved red onions, housemade tartar sauce and coleslaw on griddled rye bread
$Signature Entrees
Ora King Salmon
$37
Bourbon glazed king salmon over coconut lime beurre blanc with mango salsa. Served with jasmine rice and steamed haricot verts
Chicken Marsala
$31
Free-range chicken breast sautéed with sweet marsala wine, button mushrooms, chicken stock and whole butter. Served with garlic mashed potatoes and roasted carrots
Black Truffle Scallops
$45
Garlic butter seared scallops over black truffle cream sauce. Served with garlic mashed potatoes and steamed haricot verts
Filet Mignon Stroganoff
$40
sliced 5oz filet mignon over pappardelle pasta with shitake mushrooms, caramelized onions, mascarpone, sherry cream, veal demi-glace and thyme crème fraÎché
Roasted Turkey Breast
27
Slow roasted turkey breast topped with turkey gravy. Served with garlic mashed potatoes, sage-cranberry dressing and steamed haricot verts
$Award Winning Steaks
Jag's is proud of our continued partnership with the Certified Angus Beef Brand® from Wooster, Ohio. Our award-winning steaks are consistently well marbled, flavorful, and juicy. Steaks are served with fried onion straws, veal demi-glace, garlic mashed potatoes and steamed asparagusFilet Mignon
$37-52
New York Strip
$42
Delmonico Ribeye
$58
Porterhouse
$67
Menu for Jag's Steak & Seafood is provided by findrestaurantmenu.com
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