Appetizers
Polenta Tort
$12.00
Grilled portabella mushroom, roasted bell peppers, grilled zucchini, over seasoned warm ricotta cheese between 2 wood oven warmed polenta rounds, served on a bed of arugula and finished with artichoke tapenade and fresh parmesan cheese.
Sesame-Crusted Ahi "Tini"
$14.00
Sesame-crusted grilled seared chopped ahi tuna served with fresh chopped avocado tossed in soy vinaigrette, topped with won ton skins, sesame seeds and green onions.
Dungeness Crab Cakes
$17.00
House made dungeness crab cakes served on a bed of callibrean coleslaw topped with callibrean aioli.
Fried Calamari
$12.00
Lightly battered fried calamari served with house made cocktail sauce and caper aioli.
Brie
$12.00
Warm brie cheese, served with fresh seasonal fruit, toasted almonds, prosciutto, dried fruit and crostini.
Thai Mussels
$12.00
Mussels tossed with red onions, house made sweet Thai sauce served with garlic point toast.
Carpaccio
12.00
Pepper-crusted seared eye of round topped with red onions, arugula, capers, shaved parmesan cheese and callibrean aioli.
$Soups & Salads
Caesar Salad
$6.00
Whole romaine hearts tossed in house made caesar dressing, topped with garlic croutons and shaved parmesan cheese.
Mixed Green Salad Small
$4.50
Mixed baby greens in a balsamic vinaigrette.
Mixed Green Salad Large
$6.50
Mixed baby greens in a balsamic vinaigrette.
Mushroom Salad
$7.00
Sliced button mushrooms, jarlsberg cheese and chopped parsley tossed in a meyer lemon vinaigrette.
Asian Napa Salad
$9.00
Napa cabbage with finely sliced mushrooms, julienne carrots, red cabbage, red onions, scallions and chopped chicken tossed in miso vinaigrette, finished with cashews, fried won tons and sesame seeds.
California Crab Salad
$15.00
Chopped romaine lettuce tossed with chipotle ranch dressing, topped with dungeness crab meat salad, sliced fresh avocado, chopped tomatoes, red onions and tortilla chips.
Jerk Chicken Salad
$13.00
Mixed baby greens tossed in a mango vinaigrette, topped with jerk chicken breast and mango salsa.
Orzo Pasta Chicken Salad
$13.00
Orzo pasta tossed with chopped chicken, grilled corn, bacon in herb vinaigrette, topped with chopped tomatoes, scallions and goat cheese, served over butter lettuce.
Ahi Tuna Salad
$14.00
Soup D'jour (Large)
7.00
$Entrees
Spinach Chicken Roll
$24.00
Oven-roasted, light bread crumb-finished chicken breast stuffed with sauteed spinach and seasoned ricotta cheese served with mashed sweet potatoes.
N.Y. Steak
$29.00
Grilled N.Y. steak topped with blue cheese butter and caramelized onions served with grilled zucchini and rice pilaf tossed with sun-dried tomatoes, pine nuts, roasted garlic, parmesan cheese, fresh arugula and basil.
Filet Mignon
$30.00
Grilled filet mignon topped with roasted red bell pepper butter, served with yukon gold mashed potatoes and grilled zucchini.
Rack Of Lamb
$30.00
Grilled lamb marinated in our special blend of seasonings, topped with apricot mint relish, served with rice pilaf tossed with sun-dried tomatoes, pine nuts, roasted garlic, parmesan cheese, fresh arugula and basil.
Grilled Salmon
$26.00
Fresh grilled salmon fillet topped with lemon butter, served over mixed sauteed vegetables.
Pork Chop
$25.00
Grilled porterhouse pork chop topped with golden raisin apple marmalade, served with mashed sweet potatoes and seasonal vegetables.
California Z-Burger
$13.00
8-oz certified ground chuck burger, grilled to your liking with cheddar cheese, bacon, fresh avocado slices, tomato, lettuce, with our house made barbecue sauce, served with fries and pickle slices.
Meat Loaf
24.00
Bacon-wrapped blue cheese-stuffed meat loaf topped with our house barbecue sauce, served with yukon gold mashed potatoes and sauteed baby carrots.
$Pastas
Pappardelle Chicken
$19.00
Pappardelle noodles with pan-roasted chicken, pancetta, braised baby artichoke hearts, leeks, rosemary, tossed in garlic butter sauce, topped with fresh parmesan cheese and parsley.
Fussili All' Callibrean
$16.00
Fussili pasta tossed with broccoli, cauliflower, carrots in a callibrean chile pesto cream sauce, topped with fresh parmesan cheese and parsley.
Penne All' Arabiatta
$14.00
Penne pasta tossed in a red wine marinara sauce with house made Italian sausage, red onions, garlic and crushed red peppers, topped with fresh parmesan cheese and parsley.
Antipasto Pasta
$19.00
Spaghetti pasta tossed with salami, roasted garlic, kalamata olives, braised baby artichoke hearts, scallions in lemon caper sauce topped with goat cheese and fresh tomatoes.
Seafood Pasta
21.00
Linguini pasta tossed with ahi tuna, shrimp, mussels, red onions, crushed peppers in marinara sauce, topped with fresh cilantro.
$Desserts
Cheesecake
$7.00
Choco Mousse Cake
7.00
$Wood-Fired Pizzas
Any pizza can be made into a calzone.Pepperoni
$12.00
Sauteed mushrooms, mozzarella cheese, pepperoni with tomato sauce, sprinkled with finely chopped pepperonata mix, topped with fresh parmesan cheese and parsley.
Z-Hawaiian
$12.00
Mozzarella cheese, tomato sauce with black forest ham, fresh pineapple, topped with fresh parmesan cheese and parsley.
Thai Chicken
$12.00
Grilled chopped chicken, mozzarella cheese, Thai sauce peperonata mixand topped with fresh parlsey.
Proscuitto
$12.00
Mozzarella cheese, prosciutto, caramelized onions, sauteed mushrooms, thyme, topped with fresh lemon arugula with shaved red onions and parmesan cheese.
Veggie
$12.00
Mozzarella cheese, tomato sauce, finely chopped baby artichoke hearts, grilled zucchini, peperonatta mix, kalamata olives, mushrooms, topped with fresh parmesan cheese and parsley.
Garlic Shrimp
$12.00
Mozzarella cheese, house made caesar dressing, shrimp, spinach, roasted garlic, topped with fresh parmesan cheese and parsley.
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