Appetizers
Meat Pie
$3.00
Stuffed with pre-seasoned meat and mixed with veggies. Our pie is the best thing that will happen to you.
Petit Avocat
$7.00
Sliced avocado, tomato and onion mixed with choukouya vinaigrette and served with hot croissant.
Pomme Lyonnaise
$5.00
Fried African potatoes mixed with sauteed onion and choukouya seasoning.
Choukouya Soup
$9.00
Specially crafted with a lot of flavor added by special seasoning for a terrific taste, served with bone-n pieces of lamb.
Sweet Potato
$9.00
Seasoned sweet potatoes fried, served with roasted carrots and zucchini.
Choukouya Doughnut
3.00
$Salads
Crudites
$9.00
Carrot, tomato, onion, corn, mixed cabbage showered with Choukouya vinaigrette.
Choukouya House Salad
$9.00
Cucumber, romaine lettuce, avocado and carrots and our own crafted vinaigrette.
Shrimpy Salad
14.00
Organic spinach salad with our own crafted seasoned shrimp showered with choukouya vinaigrette and topped with avocado slices. Served with a hot croissant.
$Pastas
Chicken - Spaghetti with Red Sauce
$9.00
Cajun - Fettuccine Alfredo
8.00
$Gourmand
Old French word meaning, a person who enjoys eating and often eats too much.Sauteed Lamb
$35.00
Lightly sauteed in a pan with pasteurized butter, garlic and basil. Served with asparagus, seasoned cabbage and potatoes.
Grilled Lamb
35.00
Well-seasoned and cooked on the grill at the perfect preparation level. Served with grilled zucchini and jollof rice.
$Sea
Catfish Fillet (Poisson Braise)
$15.00
Fish seasoned, grilled (25 min)-fried (10 min) slowly with some fragrant spices as well. Served with jollof rice.
Tilapia (Poisson Braise)
$20.00
Fish seasoned, grilled (25 min)-fried (10 min) slowly with some fragrant spices as well. Served with fried plantain, attieke and choukouya veggies.
Langouste
$27.00
Grilled Caribbean lobster tail served with steamed seasoned broccoli and mash potatoes
Scallops
$20.00
Fresh scallops saute within house sauce and served with steamed rice.
Saumon Braise
$20.00
Double seasoned salmon filet smoothly cooked on the grill. Served with green beans and mosaic rice.
Fruit De Mer
29.00
Shrimp, Scallops, Salmon, cooked with organic leek, mushroom and carrot; Served with mosaic rice.
$Vegetables
Sauteed Spinach
$4.00
Asparagus
$4.00
Sauteed Mushrooms
$4.00
Green Beans
$4.00
Broccoli
$4.00
Grilled Zucchini
4.00
$Land
Carre D'agneau
$31.00
Tender rack of lamb grilled and served with choukouya veggies and couscous. (15 min).
Cuisse De Poulet
$18.00
Well seasoned chicken thighs grilled or fried and served with choukouya veggies and Jollof rice.
Poulet Roti
$18.00
Rotisserie of chicken slowly processed with good flavorful seasoning, sauteed mushrooms and white garlic sauce, served Wake rice. (20 min).
Rabbit
$21.00
Nice piece of very tender rabbit meat grilled and served with a fine red sauce and couscous. (15 min).
Prime Aged Rib Eye (Primetime Steak)
$24.00
All steaks served with 1 choice of vegetable and fries.
Jarre D'agneau
32.00
Well seasoned lamb shank dipped in honey and vinegar sauce; served with sauteed African potatoes. (15 min).
$Sauces Menu
N'Dole
$18.00
Cameroonian dish made with fresh groundnut and Cameroonian bitter leaves all cooked in a sauce served with steamed rice or boiled plantain.
Sauce Feuille
$18.00
Fresh cut spinach and collar green cooked in our red sauce with oil palm well-seasoned served with steamed rice.
Egussi (West African Melon Seed)
18.00
Cooked with fresh cut spinach spicy (or not) broth with oil palm.
$Vegan Section
Nouille Aux Legumes
$12.00
Garlic, onion, green pepper, mushroom, white cabbage and ginger powder cooked with angel hair.
Vegan Pie
$3.00
Sauteed onion, cumin, curry, garlic, ginger potatoes, carrot, peas and cabbage and all mixed in a roll pastry.
Vegan Yassa
$9.00
Caramelized onion, fresh lime juice, green olives, mustard and our own crafted seasoning for an exceptional taste and served with steamed rice.
Haricot Blanc Sautes
12.00
White beans, green beans, organic leek, carrot, tomatoes and garlic.
$Entree
Chicken Yassa
$17.00
Grilled chicken with caramelized onions, fresh lime juice, green olives, mustard and our own crafted seasoning for an exceptional taste. Served with steamed rice.
La Baguette
$6.00
6 inch. Our fancy fresh version of a sloppy joe: a french baguette stuffed with seasoned ground beef and slightly sauteed veggies. Served with mayo or salted-pasteurized french butter.
Meat Pie
$3.00
Stuffed with pre-seasoned ground beef and veggies. Our pie is the best thing that will happen to you.
Les Pattes
$6.00
Spaghetti mixed with a special tomato and basil based red sauce.
Poulet Dg
$17.00
A french inspired dish of Cameroon. Braised chicken, cooked slow for tenderness that is prepared with indigenous spices and served with vegetables and plantains.
Pomme De Terre
$13.00
Sauteed African potatoes mix with bell paper, red sauce and chicken.
Shrimp Sauce
$17.00
Sauteed shrimp mix with tomato sauce and coconut milk served with mosaic rice.
Petit Pois
$12.00
Chicken, soft rich sweet peas and well seasoned veggies. Served with French toast.
Alloco
$13.00
Chicken and lightly salted fried sweet banana plantain that is served with our house red sauce. It's a sweet and yet salty taste.
Lamb Stew
$18.00
Lamb sauce with bone-n pieces of lamb meat in a tomato paste. Served with white steamed rice.
Ablo
15.00
Fried mackerel and thin tomato sauce and served with rice cake.
$Sides Menu
Couscous
$4.00
Moroccan couscous steamed in thin tomato sauce.
Riz Mosaique
$6.00
Rice mixed with vegetable.
Steamed Rice
$4.00
Attieke
$4.00
Cassava (manioc) couscous.
Wake
$6.00
Rice steamed with black eyed beans.
Pounded Yam (Fufu)
$5.00
Cooked yam and pounded, served like mashed potato. Best served with sauces.
Fries
$4.00
French fries, banana plantains and sweet potatoes.
Mash Potatoes
$4.00
Eba (Fufu)
$5.00
Gari stirred in hot water and slowly cooked. Best served with sauces.
Pounded Banana Plantain (Fufu)
5.00
Cooked banana plantain and pounded, served like mashed potato. Best served with sauces.
$Desserts
Ice Cream
$6.00
Lait Caille
$4.00
Fermented yogurt mixed served with condensed milk.
Degue
$6.00
Condensed milk, sugar, vanilla extra, yogurt all mixed with some millet seed or couscous.
Flan
$8.00
Cake flan is served with syrup as a dressing, topped with whip cream and cherry.
Cheese Cake
6.00
$Non- Alcoholic Crafted Beverages
Double M
$8.00
Mint syrup splash with peak milk.
Bissap
$4.00
African Ginger Juice
$4.00
Menu for Choukouya Resto Bar is provided by findrestaurantmenu.com
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