Salads
Jacked House Greens
$8.00
Cucumber and red onions and watermelon radish and cherry tomato and white balsamic vinaigrette.
The Ultimate Wedge
$10.00
Iceberg and tomato and red onions and crumbled bacon and blue cheese and blue cheese dressing.
The Mixed
$12.00
Spinach and mixed greens and apples and cranberries and almonds and smoked gouda and sesame ginger dressing.
The Craft
12.00
Greens and salami and prosciutto and olives and feta and lemon garlic dressing.
$Soups
Lobster Bisque
$8.00
Spicy Crab and Corn Chowder
$6.00
The Grilled Cheese
6.00
Herbed tomato bisque and smoky poblano cheese and grilled cheese croutons.
$Starters
Mixed Nuts
$6.00
Warmed in bacon.
French Onion Fondue
$7.00
Deconstructed french onion soup and crostini.
Barbecue Shrimp
$12.00
Sauteed shrimp, and roasted red pepper slaw and BBQ sauce.
Loaded Tots
$10.00
Bacon and scallions and cheddar.
Sassy Southern Deviled Eggs
$8.00
Mango salsa and Thai chili glaze.
Jacked Up Olives
$7.00
Marinated green olives and garlic and feta and crusty bread.
Burrata
10.00
Cucumber and tomato and red onion and balsamic glaze and crostini.
$House Sides
Chef Harvest Seasonal Vegetable
$3.00
Fresh Steamed Broccoli
$2.00
Baked Potato
$2.00
Rice Pilaf
$2.00
Naked Tots
$3.00
Jacked House Salad
$4.00
White Cheddar Mac and Cheese
3.00
$Premier Sides
Sauteed Baby Bella's
$4.00
Loaded Tots
$5.00
Jacked Bacon Tater
$5.00
Shredded cheddar and mozzarella and provolone and wrapped with applewood bacon.
The Ultimate Wedge
5.00
$The Rest
Jacked BBQ Chicken Breasts
$18.00
Blackened Chicken Penne
$18.00
Smoky poblano cheese sauce.
Pulled Pork Mac and Cheese
$18.00
8hr slow-braised pulled pork and white cheddar mac and cheese and southern style BBQ sauce and fresh scallions.
Jacked Carbonara
$16.00
Crispy bacon and red onions, edamame and red peppers and penne pasta tossed in a roasted garlic cream sauce.
Bruschetta Chicken
$18.00
Marinated heirloom tomatoes and fresh mozzarella and basil pesto and aged balsamic glaze and heritage blend greens.
Southern Braised Half Chicken
$19.00
Roasted garlic and rosemary gravy.
Jacked Veggie Platter
18.00
Braised marinated eggplant and portabella mushrooms and zucchini and yellow squash and red onions and red and green peppers and drizzled with balsamic glaze and fresh herb blend and served over steamed rice.
$The Cuts
Cowboy Ribeye
$30.00
16oz Halpern's bone-in frenched USDA Prime Angus.
Strip
$28.00
12oz Halpern's USDA super-prime.
Filet
$28.00
6oz or 9oz Halpern's USDA prime Angus.
Sirloin
$23.00
10oz Halpern's USDA choice Angus center-cut culotte.
Frenched 2-Bone Brown Sugar Center Cut Chop
$22.00
With grilled pineapple.
Tuscan Lamb Rack
28.00
6 bone marinated lamb rack and burnt feta cheese and drizzled with Tuscan dressing.
$The Sea
Orange Thai Chili Glazed Salmon
$20.00
Seared Chilean Salmon
$19.00
Maryland Crab Cakes with Roasted Corn Salsa
$17.00
Maryland Crab Cakes with Zesty Remoulade
$26.00
Shrimp Diablo
$24.00
Black tiger shrimp and garlic and penne pasta and spicy tomato basil cream sauce.
Pesto Shrimp Pasta
$24.00
Black tiger shrimp and red onion and fresh garlic and penne pasta and sun-dried tomato basil pesto.
Shrimp Etouffee
22.00
Black tiger shrimp and andouille sausage and sweet peppers and poblano peppers and served over rice pilaf in a spicy Louisiana cream sauce.
$Handhelds
Jacked Burger
$10.00
8oz burger and oven-roasted tomatoes and caramelized onions and smoked gouda and bearnaise sauce and pretzel roll.
Holy Moly Burger
$10.00
8oz burger and fiery pepper coulis and fried jalapeno chips and melted chihuahua cheese and shredded lettuce and siracha ranch aioli and kaiser roll.
Gourmet Grilled Cheeseburger
$12.00
8oz burger and applewood bacon and smoked gouda and cheddar and melted chihuahua cheese and sliced tomato and white bread.
Rev-Ed up Turkey Club
$9.00
Smoked turkey breast and applewood bacon and sliced tomato and roasted red peppers and Havarti cheese and roasted garlic asiago spread and kaiser roll.
Pulled Pork Cubano
$10.00
8hr slow-braised pulled pork and pickle chips and melted chihuahua cheese and in a toasted ciabatta shell and roasted red pepper slaw.
Pulled Chicken Taco
$9.00
Fajita spiced chicken and shredded lettuce and fresh pico de gallo and cheddar jack cheese and tortillas and chipotle lime creme fraiche.
Shrimp Tacos
$10.00
Black tiger shrimp and shredded lettuce and fresh pico de gallo and cheddar jack cheese and tortillas and chipotle lime creme fraiche.
Garden Portabella Sandwich
11.00
Braised local portabellas and oven-roasted tomatoes and caramelized onions and fresh mozzarella and balsamic glaze and fresh heritage blend lettuce blend and open-face on a toasted garlic ciabatta wedge.
$The Sweet Stuff
Tiramisu
$7.00
Rich vanilla cake soaked in indulgent espresso syrup, layered with mascarpone, whipped cream and dusted with cocoa powder.
The Jacked Chocolate Cake
$7.00
Medium-dark chocolate cake, caramel sauce, chocolate cream cheese frosting, chocolate ganache, topped with chocolate cookie crumbs and a caramel drizzle.
Luscious Lemon Cake
$7.00
Lemon cream cake, belgioso mascarpone and topped with moist vanilla cake crumbs and dusted with powdered sugar.
Heavenly Carrot Cake
$7.00
Triple-layer carrot cake, rich cream cheese frosting, topped with freshly grated carrots, white chocolate curls, coconut bits, and chopped walnuts.
Seasonal Fruit Cobbler
$6.00
Based on seasonal availability. An old fashioned dessert featuring the season's best fruits, hints of cinnamon served warm and topped with whipped cream.
New York Cheesecake Dressed
$7.00
Rich, velvety and decadent new york-style cheesecake, with seasonal toppings.
Key Lime Pie
$6.00
Bright and crisp lime flavor, flaky crust topped with whipped cream.
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