Appetizers
Calamari
$9.99
Generous portion of fresh tender squid lightly floured then fried, served with lemon wedges and homemade marinara sauce. Gluten free available by request.
Italian Greens
$7.99
Italian greens sauteed with EVOO and topped with Hungarian hot pepper. Gluten free available by request. Gluten free available by request.
Cajun Scallops
$12.00
Cajun scallops in trinity cream sauce served over pasta.
Parmigiano and Herb Dusted Cheese Bombs
$11.99
Mozzarella cheese breaded and baked and served with marinara sauce.
Lamb Lollipop
$12.99
Tender lamb chops char- dusted and grilled, served with homemade horseradish sauce. Gluten free available by request.
Hot Peppers in Oil
$3.99
Fresh-cut Hungarian hot peppers in oil and herbs. Gluten free.
Tabouli and Baba Ghanoush
$8.99
Crushed parsley, tomatoes and onions with EVOO, and lemon juice and crushed eggplant with EVOO tahini and lemon.
Sauteed Mussels
$9.99
Tender mussels sauteed with white wine and roasted garlic and tomatoes.
Blackened Tuna
$9.99
Pan-seared ahi tuna served rare over green mustard and avocado salad drizzled with ponzu.
Shrimp Scampi Toast
$9.99
Chopped shrimp with garlic and lemon over baked crostini.
Greek Nacho
$7.99
Crispy pita chips topped with house seasoning, ground lamb, chiffonade lettuce, onions, tomatoes and tzatziki sauce.
Lobster Egg Rolls
$7.99
Cold water Maine lobster with carrot, kohlrabi, brussel sprouts, and hand tossed pastry shells baked crispy golden brown.
Antipasto Medley
$11.00
Chef selection of fine cheeses and meats. Gluten free.
Dynamite Shrimp
$12.00
Tempura shrimp, spicy mayo, and sriracha drizzle with house made teriyaki glaze.
Sauteed Claamari
$10.99
Generous portion of tender squid sauteed with white wine reduction.
Lobster Fondue
$8.99
Cold water Maine lobster; swiss and monterey jack cheeses served with crostini.
Pot Sticker
$6.50
Pan fried dumpling stuffed with ground pork, ginger and veggies; served with ponzu.
Spinach and Artichoke Dip
$6.50
A creamy blend of spinach and artichoke hearts mixed with Italian cheeses and served with pita chips.
Hummus
6.99
Chickpeas blended with olive oil and herbs and served with pita chips.
$Raw
Fresh Oysters
$11.00
Seasonally located top quality oysters served with mignonette. Gluten free.
Shrimp Cocktail
$12.00
Classic jumbo shrimp served with house made cocktail sauce and lemon wedges. Gluten free.
Scallops and Salmon Sashmi
12.00
Thinly sliced scallops and salmon served with maui, sweet onion, and szechuan pepper sauce.
$Salads
Mozzarella Caprese
$6.50
Tomatoes, fresh mozzarella and basil drizzled with balsamic reduction and EVOO. Gluten free.
Mediterranean Sunset
$7.99
Arugula, fennel, mixed greens, sun dried tomatoes, and red onions with light lemon vinaigrette. Gluten free.
Greek Salad
$9.99
Mixed greens, feta cheese, red onions, cucumber, cherry tomatoes, and mixed olives and served with oregano vinaigrette.
Roasted Beet Salad
$8.99
Mixed greens, roasted red and yellow beets, bleu cheese, red onion and candied walnuts with white wine cilantro vinaigrette.
Classic Cesar Salad
$6.99
Whole leaf Caesar garnished with crispy anchovies and parmesan crisp.
Cobb Salad
$8.99
Mixed greens, sliced eggs, bacon, blue cheese and cherry tomatoes served with ranch.
The Wedge
7.50
Iceberg wedge lettuce topped with bacon, red onion, cherry tomatoes, served with creamy bleu cheese and fresh cracked pepper.
$Sandwiches
Black and Bleu Burger
$8.99
Burger char-grilled with blackened seasoning topped with bleu cheese crumbles, lettuce, tomato, and onion on a brioche bun served with french fries.
Grilled Chicken Sandwich
$7.99
Grilled chicken breast covered in provolone cheese topped with lettuce, tomato, and onion and served with French fries.
Blackened Fish Tacos
6.99
Blackened white fish with American slaw, drizzled with teriyaki sauce.
$Past
Seafood Linguni
$21.00
Scallops, mussels, clams, shrimp, crab claw, and fish with white wine and lemon.
Blackened Shrimp Lobster Ravioli
$21.99
Lobster and cheese stuffed ravioli with ala vodka sauce topped with blackened shrimp.
Fettuccinne Alfredo
$11.99
Fettuccine tossed in rich creamy Asiago alfredo. Vegetarian.
Spaghetti Meatball
$11.50
Tender semolina pasta tossed with homemade marinara sauce and meatball vr.
Vegetable Pasta
$11.99
Oven roasted vegetables tossed in white wine garlic sauce over a bed of fettuccine. Vegetarian.
Lasagna
$14.00
Baked layers of semolina pasta, ground beef, ricotta and mozzarella cheese topped with house marinara sauce.
Lo Mein
$15.00
Udon noodles bok- choy, asparagus, carrots, and cherry tomatoes tossed in lightly spiced brown sauce.
Puttanesca
$13.99
Spaghetti tossed in our homemade marinara with veggies, diced mixed olives and white wine. Vegetarian.
Penne Ala Vodka
12.99
Tender penne pasta served in fresh homemade vodka sauce.
$House Specialties
Branzino
$22.99
Whole roasted fresh fish served with saffron cous cous topped with compound butter. Gluten free available by request.
Mixed Grilled
$24.99
Lamb kabob, Chicken Kabob, and Adana kabob served with creamy risotto and homemade tzatziki.
Manti
20.99
Steamed prime ground beef and lamb dumplings with Mediterranean herbs, served with spicy yogurt sauce.
$Entrees
Dynamite Seafood Platter
$33.99
Lobster tail, scallops, shrimp, white fish, and jasmine rice drizzled with dynamite and teriyaki sauce.
Sicilian Chicken Marsala
$15.99
Tender chicken medallions sautéed in a creamy marsala sauce with mushrooms, sun dried tomatoes and greens.
White Fish Francaise
$15.99
Lightly egg battered fish, and white wine sauce served with over spaghetti.
Eggplant Parmigiana
$11.99
Lightly egg battered eggplant layered with mozzarella cheese and marinara, served over spaghetti.
Chicken Parmigiana
$15.99
Breaded organic chicken breast topped with marinara and mozzarella cheese and served over spaghetti.
Vegal Parmigiana
$24.99
16 oz Breaded bone in veal topped with mozzarella cheese and marinara sauce and served over spaghetti.
Chicken Milanese
$16.99
Breaded chicken topped with arugula, shaved parmesan, and balsamic reduction and served over a bed of rice.
Veal Marsala
$24.99
16 oz Pan seared bone in veal smothered with mushrooms in marsala reduction served with spaghetti.
Salmon Rice Bowl
$20.99
Miso glazed salmon over a bed of wild rice, asparagus, baby bok-choy and sugar snap peas.
Herb Crusted Grouper
$17.99
Fresh grouper filet with herb crust served with seasonal vegetables.
Bone in Ribeye
$24.99
Char dusted 16 oz cowboy cut ribeye served with garlic mashed potatoes. Gluten free available by request.
New York Strip Steak
$21.99
12 oz New York strip steak topped with cotton fried onions served with baby baked potatoes. Gluten free.
Surf and Turf
$22.99
6 oz baseball sirloin with jumbo shrimp, served with garlic mashed potatoes. Gluten free available by request.
Char Grilled Fliet
$23.99
Char grilled filet, baby baked potatoes served with a green pepper corn cognac reduction. Gluten free.
Char Grilled Filet Petite Filet
$23.99
Char grilled filet, baby baked potatoes served with a green pepper corn cognac reduction. Gluten free.
Char Grilled Filet Grand Filet
$27.99
Char grilled filet, baby baked potatoes served with a green pepper corn cognac reduction. Gluten free.
Alaskan Snow Crab Legs
$22.99
1 lb steamed Alaskan Snow Crab Legs served with sweet corn and baby baked potatoes. Gluten free.
13 Oz Bone in Pork Chop
21.00
Stuffed pork chop sautéed in an apple toasted pecan and brandy glaze, Served with garlic mashed potatoes.
$Premium Sides
Grilled Asparagus
$4.00
Risotto
$4.00
Sauteed Mushrooms and Onions
$4.00
Sauteed Greens
$4.00
Menu for Kyra Restaurant & Wine Bar is provided by findrestaurantmenu.com
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