Appetizers
Hot Peppers in Oil
$5.95
Crispy Calamari
$9.95
Flash fried over Thai chili glaze.
Angry Lobster Rolls
$11.95
Hand-rolled with fresh vegetables, cold water lobster, served with house-made sriracha aioli and fresh Asian salad.
Zucchini Strips
$7.95
Freshly sliced, tempura style, lemon aioli.
Mozzarella Marinara
$6.95
You never had it this way before!
Mediterranean Hummus
$6.95
Topped with extra-virgin olive oil, served with warm pita.
Lobster Queso Dip
$12.95
Served with warm tri-colored tortilla chips.
Shrimp Cocktail
$12.95
Served cold with cocktail sauce.
New Zealand Lamb Lollipops
$16.95
Our famous grilled and char-dusted served with warm pita, fresh Mediterranean salad and tzatziki sauce.
Ahi Sashimi
12.95
Seared rare with fresh artichoke salsa, wasabi aioli and soy sauce.
$Fresh Salads
The Original Chophouse
$8.95
?ed leaf and iceberg, angel crisp, gorgonzola, candied almonds and housemade creamy balsamic.
Caesar Salad
$8.95
Romaine and kale tossed in a classic caesar dressing, tossed with shaved parmesan cheese and croutons.
Chopped Wedge Bowl
$8.95
Tomato, red onion, applewood smoked bacon and house-made blue cheese dressing.
Very Berry Salad
8.95
Mixed greens, seasonal berries, goat cheese, pine nuts, pomegranate vinaigrette dressing.
$Signature Specialties
All chicken recipes on our menu feature all-natural premium chicken 100% antibiotic-free.Almond Crusted Chicken
$17.95
Encrusted with sliced almonds and drizzled with a cranberry glaze.
Chicken Francaise
$17.95
Lightly floured, sauteed in a sherry wine lemon butter sauce.
Chicken ala Bleu
$17.95
Baked oven-fresh with gorgonzola cheese and caramelized sweet onions.
Chicken Parmigiana
$17.95
Baked to a golden brown, served with penne ala vodka and topped with melted mozzarella.
Chicken Marsala
$17.95
Sauteed with shallots and cremini mushrooms in a marsala wine sauce.
John's Chicken and Shrimp
$18.95
Sauteed in a light paprika, garlic and white wine sauce over rice pilaf.
The Chophouse Burger
$12.95
Bleu cheese, applewood smoked bacon, topped with onion rings and spring mix.
Baby Back Ribs
23.95
House-made Jack Daniels BBQ sauce served with homestyle coleslaw.
$Fresh Fish
Thai Salmon Rice Bowl
$18.95
Thai chili glaze with edamame, red peppers, zucchini, mushrooms and baby bok choy over rice pilaf.
Wild Caught Walleye
$21.95
Lightly blackened over Italian sauteed greens and Hungarian hot pepper.
Blue Crab Crusted Salmon
$23.95
Served over fresh vegetable quinoa, drizzled with lemon beurre blanc.
Seafood Tacos
$21.95
Spring mix, mango salsa, cilantro lime aioli, choice of lightly blackened gulf shrimp or wild-caught cod.
Cod Francaise
$19.95
Wild-caught, lightly floured, sauteed in a sherry wine lemon butter sauce.
Beer Battered Cod
18.95
Dortmunder gold batter served with home-style coleslaw and tartar sauce.
$Premium Steaks
Hand-cut. We are happy to accommodate any health or dietary needs of our guests for an additional charge.Center Cut Sirloin
$22.95
The most flavorful 8 oz. filet.
The Delmonico
$27.95
Boneless ribeye, well-marbled 14 oz.
New York Strip Steak
$24.95
Grilled to perfection 12 oz.
Filet Mignon
$28.95
Buttery tenderness and delicate flavor 6oz.
Filet Medallions Marsala
$23.95
Seared medium in marsala wine with cremini mushrooms.
Filet Santa Rosa
$23.95
Medallions served medium in a thyme Parmesan cream sauce with cremini mushrooms, sundried tomatoes, garlic and shallots.
New Zealand Lamb Lollipops
32.95
Our famous grilled and char-dusted served with warm pita, fresh Mediterranean salad and tzatziki sauce.
$Savoury Sides
Baked Mac n' Cheese
$6.95
Cheesy Potato Casserole
$6.95
Loaded Smashed Redskins
$6.95
Loaded Idaho Baked Potato
$6.95
Sweet Potato Fries
$6.95
Italian Sauteed Greens
$6.95
Grilled Asparagus
$6.95
Sauteed Kale
6.95
$House Sides
Rice Pilaf
$3.95
Hand-Cut Skinny Fries
$3.95
Smashed Redskins
$3.95
Idaho Baked Potato
$3.95
Fresh Vegetable
$3.95
Menu for Big City Chophouse is provided by findrestaurantmenu.com
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