Appetizers
Calamari
$16
Crispy fried in seasoned flour. Served traditional or Thai style
Tempura Shrimp
$13
Crispy Tempura battered jumbo shrimp, served with sweet soy and chili caramel sauce
Colossal Shrimp Cocktail
$4
Colossal shrimp served with house made cocktail sauce and crackers
Prince Edward Island Mussels
$14
White wine, garlic, basil, capers and tomatoes, tossed with lemon beurre blanc
Makers Mark Meatballs
$12
House recipe Circle L Beef and Pork meatballs, tossed in a Makers Mark glaze
Artisan Cheese and Charcuterie
23
Chef's select Artisan cheeses, Prosciutto, Capicola, fig jam, and crostini's
$Salads
Dressings: House Parmesan Peppercorn (Identifies House Recipe) ~ Balsamic Vinaigrette ~ Italian ~ Strawberry Vinaigrette (Identifies House Recipe) ~ Buttermilk Ranch (Identifies House Recipe) ~ Honey Mustard (Identifies House Recipe) ~ Thousand Island ~ White French (Identifies House Recipe) ~ Sweet and Sour ~ Oil and Vinegar ~ House Made Bleu Cheese (Identifies House Recipe)House Salad
$4-8
Mixed greens, grape tomatoes, cucumber, carrots, red cabbage, and a blend of mozzarella and provolone cheese
Traditional Caesar Salad
$5-9
Chopped romaine hearts, shredded parmesan cheese, seasoned croutons, tossed in a Roman Caesar dressing
Roasted Beet
$13
Roasted red and yellow beets, arugula, candied pecans, goat cheese and balsamic glaze
The Wedge
10
Iceberg lettuce, bacon, grape tomatoes, crumbled bleu cheese, red onion, bleu cheese dressing
$A La Carte Sides
Truffle Mashed Potatoes
$5
Mashed Potatoes
$4
Cowboy Potatoes
$5
Roasted Redskin Potatoes
$3
Scalloped Potatoes
$4
Rice Pilaf
$3
Baked Potato
$4
Green Beans
$4
Broccoli
$4
Asparagus
$5
Creamed Spinach
$5
Roasted Brussel Sprouts
5
$Steaks
Steaks are served with mashed potatoes and garnished with fresh green beans. Add a house salad for $4 or Caesar salad for $5. All steaks are USDA beef. We proudly serve Aged Prime Steaks from our Circle L RanchFlat Iron*
$21
Circle L Filet Mignon*
$33-41
Circle L Strip Steak*
$38
Prime cut strip steak from the Circle L Ranch. Dry aged 30 days
The Ranch Hand*
$36
Boneless Ribeye
Circle L Bone-In Ribeye Steak*
$49
Bone-in ribeye, hand cut and aged for 30 days from the Circle L Ranch. Cowboy potatoes and broccoli (Please allow additional prep time for bone in ribeye as they are hand cut to order)
Surf & Turf*
51-42
6 ounce Filet Mignon paired with your choice of surf, served with mashed potatoes and green beans
$Enhance Your Steak
Add Jumbo Grilled Shrimp
$13
Add Petite Lobster Tail
$0
Oscar Style
$10
Au Poivre
$4
Béarnaise
$4
Blackened N' Bleu Cheese
$5
Sautéed Mushrooms & Onions
$5
Sautéed Mushrooms
$3
Sautéed Onions
$3
Poached Mushrooms
$6
Makers Mark Steak Sauce
2
$Entrées
Add a house salad for $4 or Caesar salad for $5Spinach Parmesan Chicken
$23
All natural chicken breast, pan seared, cremini mushrooms, spinach, garlic-parmesan cream sauce. Served with broccoli and roasted red skin potatoes
Tuscan Pasta
17
Roasted tomatoes, black olives, artichokes, fresh spinach, roasted red bell peppers tossed with garlic and herb butter and a touch of heavy cream, served over imported penne. Finished with chevre
$From the Sea
Pan Seared Salmon*
$25
Premium Norwegian salmon filet. Choose bearnaise, maple glaze, or lightly blackened with lemon beurre blanc. Served with vegetable rice pilaf and broccoli
Chilean Seabass
$38
Pan seared seabass, blistered tomatoes and creamy herb risotto
Colossal Cold Water Lobster Tail
0
One pound Canadian, cold water lobster tail broiled with drawn butter
$Weekly Chefs Table
Appetizers
Italian Sausage Stuffed Peppers
$10
Hungarian Peppers, Italian Sausage, House Red Sauce, Mozzarella
Comfort Rolls (2)
10
Pulled Pork, Mac-N-Cheese, Hickory BBQ Sauce
$Salads
Classic Waldorf
12
Grapes, Apples, Celery, Walnuts, Mixed Lettuces, Creamy Vinaigrette
$Entrées
Check out our Wine Pairing SuggestionsChicken Za'atar
$24
All Natural Chicken Breast, Quinoa, Fennel, Spinach, Pomegranate, Lemon Za'atar Dressing. Wine Pairing (Glass): Jules Taylor Sauvignon Blanc 2021 Marlborough New Zealand $11. Wine Pairing (Bottle): The Royal Old Vines Steen Chenin Blanc 2017 Western Cape, South Africa $28
Pan Seared Barrmundi
$21
Whipped Yams, Brussels Sprouts, Tiger Sauce. Wine Pairing (Glass): Ponzi Tavola Pinot Noir 2017 Willamette Valley AVA, Oregon $14. Wine Pairing (Bottle): Solena Grand Cuvee Pinot Noir 2018 Willamette Valley AVA, Oregon $54
Bacon Wrapped 10 oz Circle L Filet
$49
Truffle Mashed Potatoes, Asparagus, Cider Demi-Glace. Wine Pairing (Glass): Substance Cabernet Sauvignon 2017, Columbia Valley AVA Washington $11. Wine Pairing (Bottle): Finca Decero Owl and The Dust Devil 2014 Mendoza, Argentina $62
Herb Roasted Pork Chops
19
Roasted Yukon Potatoes, Haricot Vert, Raisin-Apple Chutney. Wine Pairing (Glass): Seghesio Sonoma Zinfandel 2018 Sonoma County AVA, California $11. Wine Pairing (Bottle): Klinker Brick Old Vine Zinfandel 2016 Lodi AVA, California $44
$Wine of the Month
Planet Oregon Pinot Noir, Willamette Valley, OR, 2019
$40
Feature Cocktail: Red Sangria
Plums, Berries, Pomegranates and Red wine
Dessert
Smores Chocolate Lava Cake
$7
Vanilla Ice Cream
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