Lunch
Herb Roasted Pork Tenderloin
$8.00
Shaved roasted pork loin, caramelized onions, garlic broccoli rabe, smoked gouda and aioli.
Ginger Sweet-Potato Papperdelle
$12.00
Papardelle pasta tossed w-ginger sweet potato sauce, edamame and red peppers, topped with kale chips.
Crispy Lake Erie Perch
$12.00
Perch with chef's secret breading, sweet corn cabbage slaw, smoked gouda and chive tater tots, peppadew remoulade.
Grilled Haloumi Salad
$9.00
Salad of frisee, oven roasted tomatoes, lardons of bacon and mustard vinaigrette.
Citrus Herb Roasted Chicken Salad
$10.00
Baby kale, grana padano, dried cranberries, toasted almonds and truffle bread crumbs.
Caramelized Sea Scallops
$14.00
Truffled cream sweet corn, fingerling potatoes, green beans, smoked tomato chutney.
Baby Bibb Salad
$8.00
Crispy pancetta, point Reyes blue cheese, Michigan tart cherries, candied nuts, pickled shallots, black pepper and grana padano vinaigrette.
Combo Soup & House Salad
$8.00
Lake Erie Walleye Cheek Chowder
$4.00
Sweet corn, applewood-smoked bacon, fingerling potatoes.
Citrus Herb Roasted Chicken Salad
$10.00
Baby kale, grana padano, dried cranberries, toasted almonds and truffle bread crumbs.
Pumphouse Burger
$12.00
Grilled tenderloin burger served on a potato roll, goat cheese, baby arugula, tomato marmalade, topped with a fried soft-shell crab and served with pommes frites.
House Salad
$6.00
Mixed field greens and seasonal vegetables, tossed in house-made honey balsamic vinaigrette.
Duck Breast Pastrami Sandwich
$12.00
House cured duck breast pastrami, local amish swish cheese, pickled turnips, caraway bier mustard on toasted Italian bread. Served with pommes frites.
Beef Tenderloin Sandwich
$11.00
Caramelized onions, grilled asparagus, red dragon mustard and ale cheddar cheese, horseradish aioli, served on a crusty French baguette. Served with pommes frites.
New Veggie Falafel Gyro
8.00
Tzatziki, grape tomato, field greens on a toasted flatbread.
$Appetizers
Grilled Haloumi
$9.00
Salad of frisee, oven roasted tomatoes, lardons of bacon and mustard vinaigrette.
Citrus Herb Roasted Chicken Salad
$12.00
Baby kale, grana padano, dried cranberries, toasted almonds and truffle bread crumbs.
Baby Bibb Salad
$8.00
Crispy pancetta, point Reyes blue cheese, Michigan tart cherries, candied nuts, pickled shallots, black pepper and grana padano vinaigrette.
Cheese Board with House Smoked Meats
$12.00
Chefs assorted cheeses with house smoked salami and Kielbasa with spiced nuts.
Lake Erie Walleye Chowder
$4.00
Sweet corn, applewood-smoked bacon, fingerling potatoes.
Chicken Lollipops
$8.00
Garlic lime marinated chicken legs served with an ancho barbecue sauce.
Crispy Perch Tacos
8.00
Cabbage sweet corn slaw, heirloom tomatoes, fresh cilantro.
$Main Dishes
Chef's Whim Vegetarian Creation
$12.00
Bison Short Rib
$26.00
Slow-braised bison short ribs with goat cheese and rosemary whipped potatoes, sauteed garlic broccoli rabe, cabernet demi-glace.
Filet Mignon (5 oz)
$3.75
Caramelized Sea Scallops
$24.00
Truffled cream sweet corn, fingerling potatoes, green beans, smoked tomato chutney.
Pumphouse Burger
$12.00
Grilled tenderloin burger served on a potato roll, goat cheese, baby arugula, tomato marmalade, topped with a fried soft-shell crab and served with pommes frites.
Garlic-Roasted Chicken Thighs
$17.00
Butternut squash puree, chicken jus with brown butter and sage, veg du jour.
Pork Cheek Confit
$20.00
Slow confit of pork cheek, caramelized cauliflower risotto pork jus and garlic wilted greens, honey crisp apple salad.
Pan-Roasted Lake Erie Walleye
23.00
Baby arugula, applewood bacon, heirloom tomatoes, yellow-eyed Steuben beans, blood orange reduction.
$Desserts
Chocolate Beignets
$7.00
Fried chocolate cake, raspberries 2 ways, Chantilly and mint.
Menu for Blind Perch is provided by findrestaurantmenu.com
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